Mini Greek Pizzas Food

MINI GREEK PITA PIZZAS

Steps:

• Preheat oven to 400 degrees F. Place 6 mini whole-wheat pitas or three sandwich thin halves on a baking sheet. Brush some olive oil evenly over each pita.
• Bake in the oven for 10 minutes or until lightly browned and crispy.
• Remove from oven and spread a thin layer of hummus over each round, going close to the edge.
• Top each round with equal amounts of diced tomato, cucumber, olives, red onion and feta. Serve immediately.

MINI GREEK PIZZAS

Steps:

• Preheat the oven to 400°F. Place the pita breads on a baking sheet.
• In a small bowl, combine the ricotta cheese and garlic powder. Spread evenly over each pita bread.
• Top each pita bread with spinach, sliced tomatoes, feta cheese and basil.
• Bake for 12 to 15 minutes or until bread is lightly browned.

MINI MEDITERRANEAN PIZZA

Steps:

• Heat oil in a large nonstick skillet; cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-6 minutes; drain. Stir in tomato sauce and rosemary; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 6-9 minutes., Place pita halves, cut side up, on a baking sheet. Top with meat mixture, tomato, spinach and olives. Sprinkle with cheeses. Bake at 400° until cheeses are melted, 4-6 minutes.