Bourbon Maple Syrup Baked Pears Food

MAPLE BAKED PEARS RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F.
• Lay pear halves in a small baking dish and drizzle 1 tbsp maple syrup evenly over both halves.
• Bake for 20 minutes, or until the pear is tender. Then, drizzle remaining ½ tbsp of maple syrup on top of pear.
• Top with walnuts or granola and serve.

MAPLE BAKED PEARS

Steps:

• Preheat the oven to 350°F.
• Quarter the pears lengthwise, and remove the cores and stem ends. Cut each quarter in half lengthwise. Arrange in a 9 by 9-inch nonstick baking pan.
• Drizzle the syrup over the pears, and sprinkle with a little cinnamon. Scatter the walnuts over the pears.
• Bake until the pears are tender but not overcooked, 25 to 30 minutes. Stir the mixture well about 15 minutes into the baking time. Serve warm in shallow bowls or over frozen yogurt if desired.
• variation
• Omit the walnuts; sprinkle the pears with about 1/4 cup semisweet chocolate chips once out of the oven.
• nutrition information
• Calories: 221
• Total Fat: 4g
• Protein: 2g
• Carbohydrate: 42g
• Cholesterol: 0mg
• Sodium: 4mg

BOURBON MAPLE SYRUP BAKED PEARS

Steps:

• 1. Preheat oven to 400. Slice pears in half and carve out the very middle of each half, place cut side up in a glass baking dish
• 2. Mix spices, brown sugar, and syrup in a bowl
• 3. Drizzle half of the syrup mixture over the top of the pears
• 4. Place pears in oven and bake for 10 minutes
• 5. Pull pears out of oven and top with the chopped nuts and drizzle with the rest of the syrup mixture.
• 6. Place pears back into oven and bake for another 15 minutes, or until the tip of the pear skin curls and pear is soft
• 7. Serve warm.