Mini Butterscotch Choco Pecan Phyllo Cups Food
MINI BUTTERSCOTCH CHOCO-PECAN PHYLLO CUPS
I saw this today in the new Family Circle magazine and thought they sounded delicious; a nice addition to the usual holiday cookie/dessert tray. Also posted as request in a thread; this would be great as a bridal party/bridal shower/wedding favor type of gifts. Prep time does not include refrigeration time.
Provided by TheDancingCook
Categories Drop Cookies
Time 30m
Yield 30 mini cups
Number Of Ingredients 6
Steps:
- Melt 1/2 cup of butterscotch with 1 Tbsp milk in a heatproof bowl over simmering water in a saucepan and stir until smoothed.
- Whisk in the cream cheese.
- Evenly divide among the 30 shells, using about 1 tsp per cup; refrigerate.
- Melt the chocolate chips with 1 Tbsp milk in a heatproof bowl over simmering water in saucepan and stir until smoothed.
- Dollop each shell with melted chocolate.
- Top each shell with a pecan and refrigerate until each filling/shell is firm to the touch.
BUTTERSCOTCH-PECAN MINI TARTS
Sweeten up your day with these Butterscotch-Pecan Mini Tarts. From the toffee-like crust to the fluffy filling and chocolate drizzle, these Butterscotch-Pecan Mini Tarts are delicious on each and every level!
Provided by My Food and Family
Categories Home
Time 3h50m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Heat oven 350ºF.
- Combine flour, nuts, sugar and butter; press onto bottoms of 20 paper-lined mini muffin cups. Bake 15 min. or until lightly browned. Cool.
- Reserve about 1 Tbsp. of the melted chocolate for later use. Spoon remaining chocolate over crusts; refrigerate 5 min. or until firm.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon over crusts. Drizzle with reserved melted chocolate. Refrigerate 3 hours.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 8 g, Protein 1 g
BRIE PHYLLO CUPS
Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.-Brenda Little, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 15 appetizers.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 83 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 100mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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