CHOCOLATE CHIP MAPLE-PECAN COOKIES
These cookies are outrageously wonderful, they bake out to the perfect texture!!! You can sub walnuts for pecans, melted cooled butter for these, not softened butter! You can shape the cookie batter and then freeze to be baked at a later time.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 23m
Yield 27 cookies
Number Of Ingredients 11
Steps:
- Set oven to 375°.
- Line 2 cookie sheets with parchment or wax paper.
- In a small bowl whisk together flour, baking soda and salt.
- In a large bowl using an electric mixer beat melted butter with both sugars on high speed until fluffy (about 5 minutes).
- Add in eggs one at a time then egg yolk beating until creamy.
- Beat in the maple extract.
- Reduce the speed to low and add in the flour mixture until JUST blended.
- Stir in chocolate chips and pecans.
- Chill the dough for about 2 hours until semi-firm, or up to 24 hours.
- You can scoop the dough onto baking sheets and freeze to use later if desired.
- Scoop about 1/4-cup batter onto cookie sheet, leaving about 3-inches apart.
- Flatten mounds into 3-inch rounds using moistened palm of your hand.
- Repeat with remaining cookies (you will have to use two baking sheets for this and bake in two separate batches).
- Bake 1 sheet at a time for about 13-15 minutes.
- Transfer the cookies to a rack to cool and continue with remaining cookies.
Nutrition Facts : Calories 282.8, Fat 13.4, SaturatedFat 6.9, Cholesterol 40.7, Sodium 261, Carbohydrate 40.6, Fiber 1.4, Sugar 28.5, Protein 2.9
FROSTED MAPLE PECAN WHITE CHIP COOKIES
These would probably be just an ordinary chocolate chip cookie made with white chips, then comes the maple flavoring - WOW!! What a fantastic flavor and with a little bit of frosting, simply delicious!!
Provided by Chef mariajane
Categories Drop Cookies
Time 12m
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Combine flour and baking soda in medium bowl.
- Beat brown sugar, vegetable shortening, butter, eggs, maple syrup, and vanilla in a large mixer bowl until creamy.
- Gradually beat in flour mixture.
- Stir in morsels and chopped pecans.
- Drop by rounded tablespoon onto ungreased baking sheets,.
- Bake in preheated 350F oven for 9-12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- MAPLE FROSTING: Combine 4 cups powdered sugar, 4-6 tablespoons milk, 1/4 cup softened butter or margarine and 1 teaspoons maple flavoring in medium bowl; stir until smooth. Spread on cooled cookies.
- Top with pecan halves.
Nutrition Facts : Calories 183.9, Fat 9.7, SaturatedFat 3.8, Cholesterol 14.1, Sodium 69.3, Carbohydrate 23.6, Fiber 0.4, Sugar 18.4, Protein 1.5
MAPLE-BACON CHOCOLATE CHIP COOKIES
This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!
Provided by Mikey Tarts
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, and salt; set aside.
- Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat until blended into the butter mixture. Add the remaining egg, vanilla extract, and maple extract; beat until well blended and slightly fluffy. Stir in the flour mixture a little at a time, mixing just until combined. Stir in the bacon and chocolate chips. Scoop by rounded tablespoonfuls onto prepared cookie sheets.
- Bake in the preheated oven until edges turn golden brown, 10 to 12 minutes. Remove from the oven, and cool on a wire rack.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.9 g, Cholesterol 38.6 mg, Fat 11.1 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 6.4 g, Sodium 243.3 mg, Sugar 13 g
MAPLE PECAN COOKIES
When I bake cookies for the annual youth ski trip, I try at least one new recipe. When I received recipe requests for these frosted goodies, I knew I had a winner.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in white chips and pecans., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. , In a large bowl, cream the butter, confectioners' sugar, maple flavoring and enough milk to achieve spreading consistency. Frost each cookie with 1 teaspoon frosting; top with a pecan half.
Nutrition Facts : Calories 265 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 107mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY MAPLE PECAN COOKIES
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h
Yield About 24 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter and brown sugar until light and fluffy, 3 to 4 minutes. With the mixer running on low speed, add the maple syrup in a slow, steady stream and mix to combine.
- Scrape the bowl well, then add the egg and mix on medium speed until the mixture is well combined. Beat in the vanilla.
- Add the flour, baking powder and fine salt to the mixer and pulse until it starts to combine, then scrape the bowl well and mix on low speed until uniformly combined. Add the pecans and mix until evenly incorporated.
- Scoop the dough into 2 tablespoon-size rounds on the prepared baking sheets, staggering the rows and leaving at least 1 1/2 inches between each cookie to allow room to spread. Sprinkle flaky sea salt on the surface of each cookie. Transfer to the oven and bake until the cookies are lightly golden around the edges, 15 to 18 minutes. Transfer to a cooling rack to cool before serving.
VERMONT MAPLE COOKIES
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. -Delores Day, Wolcott, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 101mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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