PEAR TART
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. -Kathryn Rogers, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
PEAR GORGONZOLA TART
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bake the pie shell in a square or round tart pan according to package instructions. Remove from the oven and let cool slightly.
- Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl. Using a hand blender, whip the cheeses together.
- In a large, heavy skillet, melt the butter over medium-high heat. Add the pears and cook until golden on both sides, about 5 minutes.
- When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart. Place the pear slices in a decorative pattern over the cheese mixture. Sprinkle the thin strips of prosciutto over the pears.
- Cut into squares or wedges and serve.
PEAR AND ALMOND TART
Steps:
- Preheat oven to 425 degrees.
- In a mixing bowl cream butter with sugar until fluffy. With mixer on low, beat in egg. Scrape down sides of the bowl. Mix in brandy and vanilla. Add almond and all-purpose flours. Mix until creamy. Cover and refrigerate. Place almond filling into tart shell, spread level. Cut poached pear halves crosswise into 1/4-inch slices. Reshape pear halves and arrange 8 halves around the top of each tart, "spoke" fashion. Press pears lightly to fan out. Bake for 40 minutes or until top is well browned and filling is springy to the touch. Cool and serve at room temperature.
- Note: To poach pears, peel, core and halve pears, place in a pot with 1 3/4 cups white wine, 3/4 cup water, 4 ounces of sugar, 1 cinnamon stick, vanilla bean split, and 4 black pepper corns. Bring to a boil and lower heat to a simmer, cook for 30 minutes or until pears are tender when pricked. Cool in liquid.
- In a mixing bowl combine flour, sugar and salt, cut in butter until it resembles small pebbles. With a mixer running add vanilla and slowly drizzle in water until dough comes together in a sticky mass. Roll into a ball, wrap and chill at least 30 minutes and up to 24 hours before rolling. Roll shell to fit into a 9-inch tart pan. Set aside.;
RUSTIC PEAR TART
Provided by Ellie Krieger
Categories dessert
Time 2h10m
Yield 6 servings, serving size 1 wedge
Number Of Ingredients 14
Steps:
- To prepare the crust, in a medium bowl whisk together the whole-wheat pastry flour, all- purpose flour, granulated sugar and salt. Add the butter and using two knives or a pastry cutter, cut the butter into the flour mixture until you get a pebbly, course texture. In a small bowl combine the buttermilk and ice water. Using a fork, gradually mix the buttermilk mixture into the flour mixture. Pat the dough into a 4-inch round and wrap in plastic wrap. Refrigerate for 30 minutes.
- In the meantime, preheat the oven to 425 degrees F, and prepare the filling. Peel the pears, core them and cut into 1/4-inch slices. In a large bowl toss the pear slices with the lemon juice. Sprinkle in the cornstarch, brown sugar and cinnamon and toss until the pears are evenly coated. Set aside.
- On a lightly floured surface, roll the chilled dough into a large circle about nine inches in diameter. Line a baking sheet with parchment paper, and draping the dough over the rolling pin, transfer to the prepared baking sheet. If the dough breaks at all patch it up with your fingers.
- Arrange the pears in a mound in the center of the dough, leaving a 2-inch boarder. Fold the border over the filling. It will only cover the pears partially and does not need to be even.
- Bake the tart for 15 minutes, and then reduce the oven temperature to 350 degrees F, keeping the tart in the oven all the while, and bake for another 40 minutes, until the pears are tender and the crust is golden brown.
- In a small bowl stir together the honey and boiling water to make a glaze. When the tart is done remove it from the oven and brush the honey glaze all over the top of the fruit and crust. Transfer to a plate to cool slightly. Cut into 6 wedges and serve warm or a room temperature.
More about "mini asian pear tarts food"
ASIAN PEAR TART RECIPE - LOS ANGELES TIMES
Web Oct 18, 2013 Arrange 1/4 to 1/2 Asian pear, depending on size of fruit, on each tart. Bake at 325 degrees until golden brown, about 35 minutes. 3. …
From latimes.com
Servings 6Estimated Reading Time 2 minsCategory DESSERTS, BAKETotal Time 1 hr 25 mins
From latimes.com
Servings 6Estimated Reading Time 2 minsCategory DESSERTS, BAKETotal Time 1 hr 25 mins
- Beat butter and powdered sugar on medium speed in electric mixer fitted with paddle attachment 5 minutes. Scrape down sides of bowl.
- Add yolks 1 at a time with mixer on low speed. Add cream and mix at medium speed 1 minute. Turn off mixer and add flour. Mix on low speed until combined. Do not over mix.
ASIAN PEAR TARTS | THE SWEET OCCASION
Web Oct 21, 2020 Peel the Asian pear and slice thinly. Fan 3-4 slices on top of each tart and slightly push down. Bake for 35-40 minutes or until the …
From thesweetoccasion.com
Category TartsTotal Time 4 hrs 40 minsEstimated Reading Time 8 mins
From thesweetoccasion.com
Category TartsTotal Time 4 hrs 40 minsEstimated Reading Time 8 mins
- In the bowl of a stand mixer fitted with the paddle attachment, add the softened butter and flour. Mix on low speed until well combined. Add the water to the mixture and continue to mix just until the dough comes together. Scrape the dough onto a piece of plastic wrap and flatten into a round disc. Cover tightly and refrigerator for at least 2 hours, or preferably overnight.
- Line a baking sheet pan with parchment paper and place six 3-inch tart pans or rings on the pan. Remove the dough from the refrigerator and roll into a 1/8-inch (3 mm) thickness. Cut out six circles to fit the tart pans or rings. Allow the dough to fall into place into your pan so that there are no gaps in the corner of the pan or where the tart ring meets the sheet pan. Refrigerate the dough uncovered for at least 1 hour.
- Preheat oven to 325°F/163°C with the rack positioned in the middle of the oven. Remove the tart shells from the refrigerator. Using a fork, perforate the bottom of each shell. Line your tart shells with parchment paper and pie weights, dried beans, or rice.
ASIAN PEAR AND GOAT CHEESE TARTLETS - RUNAWAYRICE
Web Directions. Preheat oven to 375 F (191 C). Remove skin from the Asian pear and then cut into small pieces. Combine diced pears and goat …
From runawayrice.com
Estimated Reading Time 2 mins
From runawayrice.com
Estimated Reading Time 2 mins
ASIAN PEAR GALETTE WITH CARDAMOM WHIPPED CREAM
Web Feb 14, 2020 Brush the crust with heavy cream and sprinkle with the turbinado sugar. Bake for 35 to 45 minutes, or until the crust has …
From food52.com
Reviews 12Servings 1Cuisine AmericanCategory Dessert
From food52.com
Reviews 12Servings 1Cuisine AmericanCategory Dessert
HOW TO MAKE ASIAN PEAR GINGER TART - B+C GUIDES
Web STEPS. INGREDIENTS. Preheat your oven at 400F. In a bowl, whisk cinnamon, vanilla extract, 2 tbs sugar, grated ginger, and olive oil using a fork. Sliced your asian pear thinly. Lay your puff pastry on baking sheet …
From guides.brit.co
From guides.brit.co
MINI PEAR TARTS | SIMPLY BEING MOMMY
Web Apr 13, 2016 Wash, peel and remove the core of the pears. Carefully cut the pears into very thin slices that are no more then ¼ inch thick. Lay the pears into the crust to almost fill the space then spread a little bit of …
From simplybeingmommy.com
From simplybeingmommy.com
PEAR FRANGIPANE TARTLETS - A BAKING JOURNEY
Web Oct 18, 2020 Photo 4: Arrange the sliced poached pears over the cream. I only used 8 pears for 9 tartlets, but you should have enough leftover slices for the last tart. Bake the Pear Frangipane Tartlets at 160'C/325'F for 20 …
From abakingjourney.com
From abakingjourney.com
MINI PEAR TARTS - QUICK PEAR TART RECIPE - MARICELS RECIPES
Web Apr 9, 2022 How to make Mini Pear Tarts. Preheat the oven to 375°F, while preparing the pear pie filling. Make the pear pie filling. Peel, core and dice the pears and transfer to a small bowl. Add the rest of the pear pie …
From maricelsrecipes.com
From maricelsrecipes.com
MINI PEAR AND GOAT CHEESE TARTS - DIABETES FOOD HUB
Web Preheat oven to 350 degrees. Arrange thawed fillo cups on to a baking sheet. Set aside. In a medium bowl, mix together pears, goat cheese, egg whites and ground black pepper. Fill each fillo cup with a heaping Tbsp. …
From diabetesfoodhub.org
From diabetesfoodhub.org
MINI PEAR TARTS | SAVORY
Web Mar 1, 2022 In a skillet over medium heat, melt butter; add pears, brown sugar, cinnamon, nutmeg, allspice, and salt. Coat pears well and simmer about 2–3 minutes. Add walnuts …
From savoryonline.com
Category Tarts And Flans
From savoryonline.com
Category Tarts And Flans
MINI PEAR TARTS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Jan 10, 2022 · Recipe: Mini Strawberry Tarts. These sweet treats start with a pistachio crust. A dreamy mixture of cream cheese, lemon juice and zest, and whipped cream are …
From stevehacks.com
From stevehacks.com
MINI APPLE PEAR TARTE TATIN - MY GINGER GARLIC KITCHEN
Web Mar 3, 2023 How to Make Mini Apple Pear Tarte Tatin: Preheat the oven to 200°C/400°F. Peel and core the apples and pears. Slice each apple into thick slices. Cut pear into 6-7 …
From mygingergarlickitchen.com
From mygingergarlickitchen.com
PEAR TART RECIPE - BBC FOOD
Web Line the tart tin with the pastry, cover with a sheet of greaseproof paper and fill with baking beans. Bake for 15 minutes, then remove the baking beans and paper, brush the pastry …
From bbc.co.uk
From bbc.co.uk
PEAR TART RECIPE FOR TWO…OR EIGHT | THE TABLE BY HARRY & DAVID
Web In a small food processor, blitz the flour, 1 tablespoon of sugar, almonds, and salt. Add the almond extract and lemon juice once the mixture is powdery, and blend again. Peel and …
From harryanddavid.com
From harryanddavid.com
MINI PEAR PIES WITH CARAMEL RECIPE - AMANDA WILENS
Web Nov 18, 2018 Lay dough on top of pears on cutting board. Using a knife, cut around pear halves, then wrap and tuck dough around each pear half. Tuck and press dough into …
From amandawilens.com
From amandawilens.com
GINGER PEAR PUFF PASTRY TART RECIPE - FORK KNIFE SWOON
Web Sep 28, 2016 In a small mixing bowl, combine the melted butter, brown sugar, ginger, vanilla extract, and cinnamon, mixing well. Using a pastry brush, generously brush the …
From forkknifeswoon.com
From forkknifeswoon.com
HOMEMADE PEAR TART RECIPE| THE RECIPE CRITIC
Web May 31, 2022 Arrange the pears in the chilled crust and top with the crumb topping. Bake for 35-40 minutes, until the edges of the crust are golden brown, and the topping is lightly …
From therecipecritic.com
From therecipecritic.com
MINI PEAR ALMOND TART - OBSESSIVE COOKING DISORDER
Web Dec 10, 2016 Let pears cool in syrup and refrigerate (can be made ahead of time). ALMOND TART DOUGH: prepare as per recipe for almond tart dough (can be made …
From obsessivecooking.com
From obsessivecooking.com
MINI PEAR TARTS RECIPE | EAT SMARTER USA
Web Cut circles from the pastry slightly larger than the length of the pear halves. 3. Place the pastry circles on a greased cookie sheet and brush the tops with the melted butter.
From eatsmarter.com
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love