WHITE GODIVA MARTINI CAKE
This cake is as good as it sounds - Delightful flavor and to-die-for icing!
Provided by N A @BellaBlue7972
Categories Cakes
Number Of Ingredients 27
Steps:
- Preheat oven to 350 degrees F.
- Cream sugar and butter, beat until light and fluffy
- Add eggs one at a time and mix well after each addition.
- Add food coloring, sour cream, buttermilk and vanilla and mix well.
- Sift together flour, salt, baking soda, baking powder and cocoa. Add flour mixture alittle at a time. DO NOT over mix, it will ruin the texture of the cake.
- Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 - 30 minutes or until toothpick comes out alittle crumbly. Remove from heat and cool completely before frosting. NOTE: All ovens are different these time is approximate. Always a good idea to calibrate your ovens to make sure it is truly the temperature you want it to be.
- For Filling:
- Cream together the cream cheese and butter.
- Add the confectioners sugar and vanilla extract until full incorporated.
- Add White Godiva Liquer and heavy cream to the cream cheese mixture and whip until fluffy
- For Frosting:
- Cream butter (yes 4 sticks of butter) and vanilla together. Add the confectioners sugar until fully incorporated. Note: Buttercream is 2 sticks of butter to 3 cups of confectioners sugar. This is a double batch so that you are able to decorate your cake when you are done icing it.
- Alternate adding White Godiva Liquer and heavy cream until desired icing consistency.
ICING ON THE CAKE MARTINI
Steps:
- Candy confetti, for garnish
- Add all ingredients, except candy confetti, to cocktail shaker filled with ice. Shake well and strain into a martini glass. Garnish with a sprinkle of candy confetti.
WHITE CHOCOLATE MARTINI
Make and share this White Chocolate Martini recipe from Food.com.
Provided by racrgal
Categories Beverages
Time 5m
Yield 1 glass
Number Of Ingredients 4
Steps:
- Place chocolate syrup in bottom of martini glass.
- Use a toothpick to "drag" the chocolate syrup up the side of the glass.
- Place liquer, vodka and ice in cocktail shaker.
- Shake until well mixed
- Strain into prepared glass.
- If this is too strong simply add 2 ounces of cream when skaking.
ITALIAN WEDDING CAKE MARTINI
This delicious cocktail tastes just like an Italian wedding cake cookie!
Provided by SIDNEY01
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 22.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 20.5 g
GODIVA CRANBERRY MARTINI
There are 4 types of Godiva...Godiva Chocolate Cream Liqueur, Godiva Original Chocolate Liqueur, Godiva White Chocolate Liqueur and Godiva Cappuccino Liqueur. This recipe did not say which of the four so I pick one of the first three.
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake or stir.
- Pour in a martini glass.
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