QUICK & EASY MINI MEAT PIES #5FIX
5-Ingredient Fix Contest Entry. A delightfully simple but yummy appetizer, perfect for game days, picnics or last-minute guests. Made this for the Super Bowl with ingredients I had in the fridge. You can add lots more but staying within the 5 ingredients was a fun experiment. I often use two cans of dough to make a double batch, because they go so quickly.
Provided by rickbrowne
Categories Potato
Time 35m
Yield 12 mini pies, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Divide the mashed potatoes in half, returning one half to the bag to refreeze, thaw the remaining half and set aside.
- Thaw and drain 1/2 bag (about 8 oz.) of the peas and carrots, and place in a medium bowl.
- Over medium heat cook the sausage (the meat having been removed from the casing) and the onion in a nonstick skillet, stirring, until the sausage is browned and the onions are translucent, about 8 minutes. Drain off the grease and pour the meat-onion mix into a large bowl, set aside.
- In the same pan, with any residual grease left in the pan, cook the peas and carrots for another 2 minutes.
- Pour the peas and carrots into the meat mixture, then fold in the thawed (10 ounces portion) of the mashed potatoes.
- With a rolling pin, roll out the biscuit dough and cut into 12 (3-inch) rounds.
- Preheat oven to 350F degrees.
- Put a generous tablespoonful of the filling in the center of each round, brush the edges with water, and fold in half. Seal the edges with a fork. Cut 2 small slits in the top of each meat pie.
- Put the mini-pies on an un-greased baking sheet and bake for 15 minutes until they are golden brown. Remove, let cool slightly, and serve.
MINIATURE MEAT PIES
I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate and potlucks. -Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili sauce and soup mix; set aside. , In a large bowl, combine the flour, sesame seeds if desired, and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. , Divide dough in half; roll out to 1/8-in. thickness. Cut with a lightly floured 2-1/2-in. round cutter. Place half of the circles 2 in. apart on ungreased baking sheets; top each with a rounded tablespoonful of beef mixture. Top with remaining circles. Moisten edges with water and press with a fork to seal. Cut a slit in the top of each. , Bake at 425° until golden brown, 12-16 minutes. Serve immediately., Freeze option: Freeze cooled pies in an airtight container for up to 3 months. Bake, from frozen, on an ungreased baking sheet at 425° until heated through, 14-16 minutes.
Nutrition Facts : Calories 508 calories, Fat 30g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 983mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.
TOURTIERE 1959
Christmas Meat Pies, make them company mini size. Bake and heat up for the last minute guest. This is French Canadian recipe from my aunt in Sudbury, Ontario.
Provided by andypandy
Categories Savory Pies
Time 1h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Boil peeled potato, drain and mash let cool.
- Combine the minced ground pork with the cream and the onion, garlic, and spices.
- Heat to boiling, and break up the meat as its cooking.
- Cook on a simmer for 25 minutes, until all the liquid has evaporated.
- Remove from heat and stir in the mashed potato.
- Chill until cold.
- Prepare your favourite savoury pie crust for a double pie.
- Line pie plate with bottom crust, and place filling evenly into shell.
- Top with top crust.
- Vent slightly.
- Pie now can be frozen for future baking, or baked now.
- Preheat oven 450 degrees and bake 15 minutes, Reduce heat to 325 degrees, and bake 20 more minutes.
- Let pie rest 5 minutes, before cutting.
- Serve with HP Sauce, Tabasco Sauce, Worchestershire Sauce.
Nutrition Facts : Calories 1651, Fat 120.3, SaturatedFat 50.4, Cholesterol 406.4, Sodium 1483.3, Carbohydrate 54, Fiber 7.1, Sugar 6.7, Protein 86
MINI MEAT PIES
A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry baked in patty tins.
Provided by NotQuiteVegetarian
Categories Meat
Time 45m
Yield 24 mini pies
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C.
- Cut pastry into 48 circles if making traditional pies, or 24 if making uncovered pies using a 7 cm round cutter.
- Press 24 circles into two lightly greased 12-hole patty tins.
- To make filling, heat oil in heavy-based pan, add onion and garlic and cook over medium heat for 2 minutes or until onion is soft.
- Add mince and stir over high heat for 5 minutes or until well browned and all liquid has evaporated; using a fork to break up any lumps of mince.
- Add flour, stir until combined then cook over medium heat for 1 minutes.
- Add stock, sauces and herbs and stir over the heat until boiling.
- Reduce heat to low and simmer for 5 minutes or until mixture thickens.
- Stir occasionally then allow to cool.
- Divide filling among pastry circles.
- Top each with two half slices of tomato and sprinkle with oregano.
- Bake for 25 minutes or until pastry is golden brown and crisp.
- For traditional pies, place the remaining pastry rounds over the tomato and oregano topping and seal the edges with beaten egg before baking.
- Serve hot.
Nutrition Facts : Calories 293.9, Fat 19.7, SaturatedFat 5.4, Cholesterol 14.8, Sodium 319.7, Carbohydrate 22.2, Fiber 1.9, Sugar 0.7, Protein 6.8
More about "quick easy mini meat pies 5fix food"
HOMEMADE MINI MEAT PIES | LOVEFOODIES
From lovefoodies.com
4.4/5 (29)カロリー 341 (1 人分)カテゴリ Tapas / Party Food
- Aerate the flour by lifting (with your fingertips) the mixture above the bowl and allowing to fall back through the fingers.
AUSTRALIAN BEEF PARTY PIES (MINI MEAT PIES) | WANDERCOOKS
From wandercooks.com
QUICK EASY MINI MEAT PIES 5FIX RECIPES RECIPE
From alicerecipes.com
QUICK EASY MINI MEAT PIES 5FIX FOOD - HOME AND RECIPE
From homeandrecipe.com
QUICK EASY MINI MEAT PIES 5FIX FOOD
From topnaturalrecipes.com
CAJUN MINI MEAT PIES RECIPE - SOUTHERN.FOOD.COM
From food.com
EASY MINI MEAT PIE RECIPE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
QUICK & EASY MINI MEAT PIES #5FIX – RECIPEFUEL | RECIPES ...
From recipefuel.com
QUICK & EASY MINI MEAT PIES #5FIX RECIPE
From recipenode.com
QUICK & EASY MINI MEAT PIES #5FIX RECIPE - DETAILS ...
From 46.229.170.209
QUICK EASY MINI MEAT PIES 5FIX RECIPES- RECIPERT
From recipert.com
BEST QUICK EASY MINI MEAT PIES 5FIX RECIPES
From recipert.com
MINI MEAT PIES WITH SOY SAUCE - AHEAD OF THYME
From aheadofthyme.com
QUICK AND EASY PIE RECIPES
From allrecipes.com
MINI MEAT PIES | RICARDO
From ricardocuisine.com
5-MINUTE PIE : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
QUICK EASY MINI MEAT PIES 5FIX - COOK AND POST
From cookandpost.com
BEST QUICK EASY MINI MEAT PIES 5FIX RECIPES
From alicerecipes.com
EASY MINI MEAT PIES RECIPE WITH CHEESE TOPPING | ET FOOD ...
From etfoodvoyage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love