Black Friday Turkey And Stuffing Panini Food

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BLACK FRIDAY TURKEY AND STUFFING PANINI



Black Friday Turkey and Stuffing Panini image

It's Black Friday, the day after Thanksgiving. You've got a fridge full of leftovers, and you're famished after a morning of door-buster sales. I promise you this hot and toasty sandwich will really hit the spot! I recommend #141048 for the stuffing!

Provided by Chef Itchy Monkey

Categories     Lunch/Snacks

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

2 slices sourdough bread (or any favorite bread) or 2 slices white bread (or any favorite bread)
1/2 tablespoon butter, softened
2 ounces cooked turkey
1/4-1/2 cup prepared stuffing
2 slices cheddar cheese
ground black pepper, to taste

Steps:

  • Pre-heat panini grill to medium-high. Warm leftover turkey and stuffing in the microwave.
  • Butter 1 side of each slice of bread, lay butter-side down on your work surface.
  • On one slice of bread, layer ingredients in the following order: 1 slice cheese, turkey, stuffing, black pepper (if desired), 1 slice cheese, top piece of bread, with buttered sides facing out.
  • Place assembled sandwich on the hot grill, and close, pressing down for about a minute to consolidate ingredients. Continue cooking for a few minutes, until golden brown.

Nutrition Facts : Calories 812.7, Fat 35.3, SaturatedFat 18.1, Cholesterol 117.2, Sodium 1479.4, Carbohydrate 78, Fiber 5.3, Sugar 1.7, Protein 43.5

TURKEY, DRESSING AND CRANBERRY PANINI



Turkey, Dressing and Cranberry Panini image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 10m

Yield 1 sandwich

Number Of Ingredients 8

2 thick slices day old bread (or 1 loaf), such as ciabatta
Cold gelatinous gravy
Turkey breast, sliced
Turkey stuffing
Cranberry dressing
Kosher salt and freshly ground black pepper
3 sage leaves, chopped fine
Butter, softened

Steps:

  • Spread one slice of bread with a thin layer of cold gravy. Layer the sandwich with slices of turkey, stuffing, more gravy and cranberry dressing, to taste. Season with salt and pepper and top with chopped sage leaves. Spread a thick layer of cranberry dressing on the other slice of bread.
  • Butter each side of the sandwich on the outside, then toast on a preheated sandwich grill or in a cast iron skillet, pressing the firmly on each side golden brown.

LEFTOVER TURKEY PANINI



Leftover Turkey Panini image

Make the most of your holiday leftovers with our Leftover Turkey Panini. All your Thanksgiving favorites come together in our Leftover Turkey Panini, including stuffing and cranberry sauce. Enjoy the day after just as much as the celebration with our Leftover Turkey Panini.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

2 Tbsp. HEINZ HomeStyle Roasted Turkey Gravy
1 Tbsp. KRAFT Real Mayo Mayonnaise
2 slices rustic white bread
3 oz. leftover roasted turkey, sliced
1/4 cup prepared STOVE TOP Stuffing Mix for Turkey
2 Tbsp. cranberry sauce
1 Tbsp. butter, softened

Steps:

  • Heat panini grill.
  • Mix gravy and mayo; spread onto bread slices. Fill with turkey, stuffing and cranberry sauce.
  • Spread outside of sandwich with butter.
  • Grill 3 to 4 min. or until golden brown.

Nutrition Facts : Calories 670, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1150 mg, Carbohydrate 72 g, Fiber 5 g, Sugar 21 g, Protein 35 g

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