Cheesy Sausage And Egg Casserole Food

CHEESY SAUSAGE BREAKFAST CASSEROLE

Steps:

• In a large nonstick skillet, heat the oil over medium heat. Add the sausage and cook, stirring and breaking it up into smaller pieces, until it begins to brown, 3 to 5 minutes. Add the onion and bell pepper and cook until the onion is golden, about 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Remove from the heat to cool slightly.
• Meanwhile, whisk together the eggs, milk, sage and parsley in a large bowl. Add the cubed bread, sausage-vegetable mixture and 1/4 cup of the cheese. Season with salt and pepper. Stir to combine. Cover and refrigerate for at least 30 minutes or overnight.
• Preheat the oven to 350 degrees F. Brush a medium casserole dish with oil. Pour the chilled bread mixture into the prepared casserole dish. Sprinkle with the remaining 1/4 cup of cheese. Let sit at room temperature for 20 minutes.
• Transfer the casserole to the oven and bake until puffed and golden brown, about 30 minutes. (If the top of the casserole starts to get too brown, cover it with aluminum foil.) Remove to a rack to cool slightly. Serve hot or warm.

CHEESY BREAKFAST SAUSAGE AND EGG CASSEROLE

Steps:

• Set oven to 375 degrees.
• Butter a 13 x 9-inch casserole dish.
• Saute mushrooms, green pepper green onions and jalapeno (if using) in butter until tender.
• In a bowl, combine/whisk eggs, flour, baking powder; add mushroom mixture, then season with seasoned salt and black pepper.
• Stir in remaining ingredients; mix well.
• Pour into prepared baking dish.
• Sprinkle with grated Parmesan cheese if desired.
• Bake uncovered for 15 minutes.
• Reduce heat to 325 degrees bake 35 mins longer or until a knife inserted in the middle comes out clean.

SAUSAGE, EGG AND CHEESE CASSEROLE

Steps:

• Cook sausage and onion until done; break into small pieces. Drain and set aside.
• Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
• Grease a 13 x 9 inch casserole dish with the butter or margarine.
• Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
• Pour in the egg mixture and sprinkle with remaining cheese.
• Bake uncovered in preheated oven at 350 for 45 minute.
• This recipe can be prepared ahead of time and refrigerated prior to baking.

SAUSAGE, CHEESE, AND EGG CASSEROLE

Steps:

• Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
• Brown and drain sausage, put on top of cheese.
• Beat eggs with milk and seasonings, pour over top.
• Refrigerate overnight.
• Next Day:
• Dilute soup with 1/2 cup milk.
• Pour over and spread remaining 1/2 cup of cheese on top.
• Bake at 300 F. for 1 1/2 hours.

CHEESY SAUSAGE, EGG, AND HASH BROWN CASSEROLE

Steps:

• Preheat oven to 425°F with oven rack about 6 inches from heat. Heat 1 tablespoon of the olive oil in a 10-inch cast-iron skillet over medium-high. Add sausage. Cook, breaking up sausage into pieces with a wooden spoon, until golden brown and just cooked through, about 4 minutes. Remove sausage to a medium bowl with a slotted spoon; set aside. Do not wipe skillet clean.
• Add sweet onion, poblano chile, red bell pepper, and ½ teaspoon of the salt to skillet. Cook over medium-high, stirring occasionally, until onion is tender and peppers have charred in spots, about 8 minutes. Remove with slotted spoon to bowl with sausage. Wipe skillet clean.
• Heat remaining 2 tablespoons olive oil in skillet over medium-high. Add diced potatoes to skillet in an even layer. Cook, undisturbed, until browned on bottom, about 5 minutes. Add ½ teaspoon of the salt. Continue cooking, stirring occasionally, until golden brown and crispy on most sides, about 5 minutes. Remove from heat. Return sausage and pepper mixture to skillet, and add garlic powder. Stir to combine. Stir in ½ cup each of the Gruyère and Cheddar cheeses until just combined.
• Whisk together eggs, cream, and remaining ½ teaspoon salt in a medium bowl. Pour over mixture in skillet, and tilt pan to allow eggs to distribute. Top with remaining ½ cup each Gruyère and Cheddar cheeses. Bake in preheated oven until eggs have set and cheeses have melted, about 8 minutes. Increase oven temperature to broil, and broil until cheeses have turned golden brown, 2 to 3 minutes. Remove; let stand 5 minutes. Sprinkle with chives. Slice and serve immediately.

CHEESY SAUSAGE AND EGG CASSEROLE

Steps:

• Butter a 13 x 9-inch casserole dish.
• In a skillet heat oil or butter over medium heat.
• Add in the sausage meat; cook until until well browned, then add in the onion and cook for another 5 minutes or until onion is soft; drain fat then add in the mushrooms; cool the mixture.
• Sprinkle the day-old bread cubes evenly into the bottom of the buttered baking dish making certain to cover the bottom (the bread cubes do not have to be in an exact one layer!).
• Sprinkle the shredded cheddar evenly over the bread.
• In a large bowl combine the eggs with half and half cream, milk, dry mustard powder, seasoned salt, black pepper and cayenne; whisk until very well combined.
• Pour the mixture over the shredded cheese in the pan, then push down with clean hands to make certain that the bread cubes absorb the milk mixture.
• Sprinkle the cooked sausage/onion mixture all over the egg mixture, then the tomatoes (if using).
• Sprinkle liberally with grated parmesan cheese on the top.
• Cover tightly with plastic wrap and refrigerate for a minimum of 5 hours or up to 24 hours.
• When ready to bake let the casserole sit out at room temperature for 1 hour.
• Set oven to 350°F.
• Bake for about 50-60 minutes (cover with foil if the top begins to brown too quickly).
• If you are using the cheddar cheese, sprinkle it on top the last 5-8 minutes of baking.
• Delicious!

SAUSAGE AND EGG CASSEROLE

Steps:

• Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
• Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

CHEESY MAKE-AHEAD SAUSAGE-EGG CASSEROLE

Steps:

• Combine first 5 ingredients. Stir in 1-1/2 cups cheese. Spoon into 9-inch square baking dish sprayed with cooking spray.
• Whisk eggs and milk until blended; pour over meat mixture. Refrigerate 30 min.
• Heat oven to 375°F. Bake casserole (uncovered) 1 hour or until center is set. Top with remaining cheese; bake 5 min. or until melted.