Jumbo Bacon Avocado Horseradish Cheeseburgers Food

CALIFORNIA AVOCADO HORSERADISH SPREAD/SAUCE

Steps:

• Stir together all ingredients.
• Chill 1 hour to marry flavors.
• Serve on roast beef sandwiches, or on bagels with salmon. Makes a great appie served on mini-bagels, topped with a spiced nut.

AVOCADO BACON BURGER

Steps:

• Make burger patty and generously season with seasoned salt (Lawry's).
• Grill. I grill 8 minutes per side on low to medium-low heat.
• Place sour cream on insides of bun.
• During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
• To serve, top with avocado and bacon.

JUMBO BACON AVOCADO HORSERADISH CHEESEBURGERS

Steps:

• Mix kosher salt, black pepper, and seasoned salt together in a small bowl to make seasoning mixture.
• Shape ground chuck into four 6-inch patties that are 3/4-inch thick. Press your thumb into the center of each patty to make an indentation. Brush 1/2 teaspoon oil over each side. Sprinkle 1/2 teaspoon seasoning mixture over each side.
• Place seasoned patties on a plate lined with waxed paper and freeze until firm, about 15 minutes.
• Fill a barbeque starter chimney with lump charcoal and ignite in an outdoor briquette barbecue grill; heat until charcoal turns white. Spread charcoal evenly on lower grate. Add upper grate, cover grill, and let heat for 5 minutes. Lightly oil the grate.
• Grill patties, covered, until browned, about 5 minutes. Flip and cook until second side is browned, about 4 minutes. Place 2 slices Monterey Jack cheese over each patty; cook until melted, about 1 minute. Transfer patties to a plate and tent with aluminum foil.
• Brush 1 tablespoon melted butter over insides of each roll. Place roll halves buttered-side down on the grill; toast until golden, 30 seconds to 1 minute. Transfer to a flat work surface.
• Top the bottom half of each roll with 1/4 of the avocados, 2 lettuce leaves, 1 tomato slice, 1/4 of the red onion slices, and 3 slices of bacon.
• Whisk mayonnaise and horseradish together in a bowl until smooth. Spread a thin layer of mayonnaise mixture on each burger patty and place over bacon slices. Cover with top halves of rolls.