EASY APRICOT TURNOVERS
These little turnovers make a nice special late breakfast or mid morning treat, with a large milky coffee or have them for a quick dessert served with a scoop of ice-cream and/or whipped cream :) *You can use mashed, canned apricots in place of the conserve or jam. Also, try with other fruits such as cooked apple or berry conserves or jams. Your choice:)
Provided by Jen T
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat the oven to 375'F/190'C.
- On a floured board cut the pastry with a sharp knife into four squares.
- Place a tablespoon of apricot conserve on to the middle of each square of pastry.
- Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle.
- Gently press the edges together.
- Place carefully on a baking sheet and bake for 15-20minutes, or until risen and golden brown.
- Remove to a wire rack to cool a little then dust generously with the sifted icing sugar and serve.
- *If you don't have ready rolled pastry just use 8oz/225g ready puff pastry and roll out on floured board to make a 10"/25cm square, then cut into four squares.
Nutrition Facts : Calories 384.5, Fat 23.4, SaturatedFat 5.9, Sodium 152.8, Carbohydrate 39.6, Fiber 0.9, Sugar 12.2, Protein 4.5
UN-RUGELACH MINI TURNOVERS
Provided by Rose Levy Beranbaum
Categories Cookies Brunch Dessert Bake Hanukkah Kid-Friendly Cream Cheese Apricot Walnut Fall Cinnamon Jam or Jelly Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about twenty-two 3 1/2-inch turnovers
Number Of Ingredients 20
Steps:
- Food Processor Method
- In a food processor with the metal blade, place the cream cheese and butter and process until smooth and creamy, scraping the sides once or twice. Add the sugar and vanilla and process for a few seconds to incorporate them. Add the flour and salt and pulse just until the dough starts to clump together.
- Electric Mixer Method
- In a mixing bowl, beat the cream cheese and butter until blended. Beat in the sugar and vanilla extract. On low speed, beat in the flour and salt just until incorporated
- Both Methods
- Scrape the dough into a piece of plastic wrap and press it together to form a ball. Place the dough in a bowl, cover it well, and refrigerate for at least 2 hours, or overnight.
- Make the Filling
- In a medium bowl, with a fork, stir together the sugars, cinnamon, raisins and walnuts until well mixed.
- Using a 1 1/4 inch cookie scoop or a tablespoon measure, scoop out level measures of dough, placing them on a cookie sheet. Refrigerate the dough. Remove one piece of dough and roll it quickly between floured palms to form a ball. Dust it well with flour and place it between two sheets of plastic wrap. Use the flat bottom of a tumbler to press the ball flat and then a light rolling pin to roll it into a 3 1/2-inch circle. Remove the top sheet of plastic wrap and spread rounded 1/2 tablespoons of apricot lekvar or preserves evenly over the dough, almost to the edge. Carefully place 2 teaspoons of the nut mixture on one half of the dough circle, leaving a narrow border. Use the plastic wrap to lift the other half of the dough up and over the filling to encase it. Leaving the plastic wrap in place, press along the border of the dough to seal in the filling. Remove the plastic wrap, brush away any excess flour, and place the turnover on a prepared cookie sheet. Repeat with the remaining dough and filling, leaving at least 1 1/2 inches between each turnover. For the best shape, cover the turnovers with plastic wrap and refrigerate for at least 30 minutes before baking.
- Preheat the oven to 350°F. at least 15 minutes before baking. Set the oven racks so that they divide the oven into thirds.
- In a small bowl, stir together the sugar and cinnamon for the topping.
- With a pastry brush or feather, brush each turnover with milk and sprinkle evenly with the sugar and cinnamon topping.
- Bake for 15 to 20 minutes or until lightly browned. For even baking, rotate the cookie sheets from top to bottom and back to front halfway through the baking period. Use a small pancake turner to transfer the turnovers to wire racks to cool completely.
- Store
- Airtight, room temperature, up to 5 days; frozen, up to 3 months.
- Understanding
- This cream cheese dough can be more fragile and tender than the one used for pies and tarts (it contains no water to develop gluten), because it does not need strength due to the small size of the pastries.
MINI APPLE TURNOVERS
These cute little pastries are so yummy! I'm tempted to hoard them for myself when I make a batch, but I always end up sharing. -Merrill Powers, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually add flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour., Meanwhile, in a large skillet, combine the apples, sugar and cinnamon. Cover and cook over low heat for 8-10 minutes or until apples are tender. Remove from the heat., Turn the pastry onto a lightly floured surface. Roll to 1/8-in. thickness; cut into 4-in. circles. Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well. , In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired., Place on greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Serve with ice cream.
Nutrition Facts : Calories 167 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
People also searched
More about "mini apricot turnovers food"
FRESH APRICOT TURNOVERS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.7/5 (80)Total Time 35 minsCategory DessertCalories 376 per serving
- Toss the apricot slices with the cornstarch, sugar, almond extract and lemon juice until everything is well combined and there are no lumps of cornstarch left. Set aside for about 15 minutes.
APRICOT TURNOVERS (QUICK & EASY) - PICNIC ON A BROOM
From picniconabroom.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory DessertPublished Aug 10, 2020
APRICOT MINI HAND PIES / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
MINI FRUIT AND CHEESE TURNOVERS - JUST A TASTE
From justataste.com
BAKED FRUIT TURNOVERS RECIPE - PILLSBURY.COM
From pillsbury.com
EL JARIPEO – AUTHENTIC MEXICAN RESTAURANTS
From jaripeorestaurant.com
GALAXY STRIKES BOWLING CENTER
From galaxystrikes.com
FULL CIRCLE - RECIPE: APRICOT TURNOVERS
From fullcircle.com
LOVE AND SPICES: MINI APRICOT TURNOVERS - WESTMOUNT …
From westmountmag.ca
CRISP APRICOT TURNOVERS - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
APRICOT TURNOVERS - JENNY IS BAKING
From jennyisbaking.com
APRICOT TURNOVERS - HONEST COOKING
From honestcooking.com
DELIGHTFUL REPAST: APRICOT HAND PIES - APRICOT TURNOVERS
From delightfulrepast.com
APRICOT TURNOVER WITH SUGARED PUFF PASTRY RECIPE | MYFOODBOOK
From myfoodbook.com.au
FARM FRESH TO YOU - RECIPE: APRICOT TURNOVERS
From farmfreshtoyou.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
From tajpalacetandoor.com
APRICOT TURNOVERS - NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
TAJ PALACE INDIAN CUISINE | ORDER ONLINE | WARRENTON, VA 20186 …
From tajpalaceindiantogo.com
MINI FRUIT TURNOVERS - COOK WITH PRINCESS
From cookwithprincess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search