Mincemeat Walnut Pie Food

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APPLE MINCE WALNUT PIE



Apple Mince Walnut Pie image

I came up with this pie several years ago when I was making pies for Christmas and ended up with not quite enough filling for a whole pie. I added mincemeat and walnuts and it was a big hit. This pie is not as intense in flavor as a straight mincemeat pie and even people who are not a big fan of mince pies like it.

Provided by Deanna Ogle

Categories     Pies

Time 1h20m

Number Of Ingredients 10

1/2 c sugar
1 Tbsp flour
1/2 tsp cinnamon
1 dash(es) nutmeg
1/8 tsp salt
4 c apples, peeled and chopped
3 c mincemeat
1/2 c walnuts, chopped
2 Tbsp butter, cold
1 9 inch double crust pie crust

Steps:

  • 1. Combine sugar, flour, spices and salt in bowl. Add apples, mix lightly.
  • 2. Add mincemeat and walnuts, mix.
  • 3. Heap into pastry lined 9-inch pie pan, dot with butter. Adjust top crust, flute edges, cut vents. Brush top crust with milk, sprinkle with sugar.
  • 4. Bake in 425 degree oven for 50 to 60 minutes or until crust is browned and apples are tender. Cool on rack.
  • 5. NOTES : Use a combination of cooking apples such as Jonagold, Jonathan, Macintosh, Rome, Newton Pippen, Winesap or Golden Delicious for the best flavor. You can use homemade or commercial mincemeat in this.

FIG AND WALNUT MINCE PIES



Fig and Walnut Mince Pies image

Make and share this Fig and Walnut Mince Pies recipe from Food.com.

Provided by Missy Wombat

Categories     Tarts

Time 2h40m

Yield 12 serving(s)

Number Of Ingredients 12

500 g shortcrust pastry, preprepared
250 g dried figs, chopped
100 g raisins
100 g sultanas
50 g dried dates, chopped
50 g vegetarian glace cherries, chopped
50 g walnuts, lightly toasted and chopped
5 tablespoons brandy or 5 tablespoons whiskey
1/2 teaspoon mixed spice
1 pinch nutmeg, freshly grated
2 1/2 cm piece fresh ginger, peeled and grated
1 ripe banana, peeled and mashed

Steps:

  • To make the mincemeat, put the dried fruit, glacé cherries and walnuts into a bowl. Pour over the alcohol, the ginger and the spices. Stir well and leave to stand for 1-2 hours, stirring from time to time. Add the banana and mix well.
  • Preheat the oven to 200C/400F/Gas Mark 6. Grease a 12-hole jam tart tin with a vegan margarine.
  • Roll the pastry out thinly. Using an 8cm circular pastry cutter and a 4cm star-shaped pastry cutter, cut out 12 circles and 12 star shapes.
  • Press the circles gently into each section of the tin, then put a heaped teaspoon of mincemeat into each and top with the star shaped pastry.
  • Bake for 10 minutes, until lightly browned.
  • Cool in the tin for a few minutes then transfer to a wire rack. Serve while still warm, sprinkled with a little caster sugar and a healthy scoop of vanilla flavoured vegan icecream.

Nutrition Facts : Calories 378.8, Fat 15.8, SaturatedFat 3.5, Sodium 209.3, Carbohydrate 54.5, Fiber 4.7, Sugar 27.9, Protein 4.5

MOM'S INFAMOUS MINCEMEAT PIE



Mom's Infamous Mincemeat Pie image

Mom's 88 yrs. old now, but her mincemeat pie was a staple every year at the weekly Lenten Luncheons at our church as well as family holiday dinners. I wonder if it had anything to do with the half cup of brandy or rum mom would add to her pie.

Provided by Suzie

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

2 (9 ounce) packages mincemeat
1 large apple, diced very fine
1 cup raisins
2 1/2 cups water
1/2 cup brandy or 1/2 cup rum

Steps:

  • Break mincemeat into small pieces and put in saucepan.
  • Add diced apples, raisins, water and liquor.
  • Boil about 2 minutes; cool.
  • When mincemeat mixture is cool, put into pastry lined 9" pie pan; cover with top crust.
  • Prick top crust with folk.
  • Bake at 425 degrees for 35 minutes or until crust is golden brown.

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