Minced Pork With Thai Basil Bangkok Style Pat Krapao Moo Sap Food

PAD KRAPAO (THAI STIR-FRY PORK WITH BASIL)

Steps:

• Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
• Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.

MINCED PORK WITH THAI BASIL BANGKOK STYLE [PAT KRAPAO MOO SAP]

Steps:

• In a hot pan, add the oil and stir fry garlic and chili until fragrant.
• Add pork and continue to stir fry on medium heat until almost ready.
• Keep stir frying and add pork stock as needed.
• Add oyster sauce, fish sauce, sugar.
• Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.
• Serve with white basmati rice and fried eggs.

MINCED PORK WITH SOUR CREAM (FASCHIERTER RAHMBRATEN)

Steps:

• Pre-heat oven to 220° C (425° F - gas 7).
• Mix together all but the last four ingredients until you have a fairly firm consistency.
• Roll the mixture into a sausage shape and coat lightly in the extra breadcrumbs.
• Melt the lard in a frying pan and quickly brown the meat on all sides.
• Place the meat in a baking dish and add the stock.
• Immediately, reduce the oven temperature to 180° C (350° F - gas 4) and bake the meat for about 30 minutes, basting frequently.
• Add more stock if necessary.
• Just before serving, mix the cream with the flour, bring to the boil and mix with the meat juices.
• Serving suggestions.
• Serve with noodles or potato dumplings.

MINCED PORK WITH PUMPKIN AND LEAFY VEGETABLES PORRIDGE

Steps:

• Wash the rice and soaked for about 4 hours and above. Add about 350ml water and bring it to a boil for about 30 minutes Simmer the rice until it is soft like porridge.
• Wash pumpkin, removed skin and steam about 10mins. Diced the vegetables.
• After the porridge is cooked, add pork, pumpkin puree and vegetables to the porridge and simmer for another 5 minutes Season to taste.

GRILLED MINCED PORK ON LEMONGRASS

Steps:

• Cut chilli in a half, throw away seeds and chop finely. Smash garlic. Tear basil into small pieces. Mix meat with soy sauce, chilli, basil, sugar and garlic; season with pepper.
• Warm up grill pan, add a bit of oil. Put minced meat aroud stalks of lemongrass. When grill pan is hot, place our skewers on it. Fry for 8-10 minutes, turning frequently. Serve with hoi sin or other favorite sauce. Enjoy your meal!