MIMOSA CAKE
Make and share this Mimosa Cake recipe from Food.com.
Provided by under12parsecs
Categories Dessert
Time 7h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Make the Sponge Cake.
- Whisk the eggs and sugar in a mixer until stiff. Sieve together the flour and potato starch. Then, using a spatula, gently fold it into egg and sugar mixture. Pour it into a 9'' spring form cake tin, buttered and floured. Bake at 325° F for 45 minutes. Remove from the oven and let cool. Once it is cooled completely, slice the cake into four layers.
- To Make the Custard.
- Bring the milk with the vanilla and lemon zest to a boil. Remove from heat and strain. In a separate bowl, whisk the eggs and yolks together with the sugar. Add the flour, and mix well. Once the mixture is smooth, temper it with a bit of warm milk, stirring while adding. Continue to pour the remaining milk, mixing it well with the flour and egg mixture. Return the mixture to the heat and cook over a low heat for 5 - 10 minutes stirring continuously, allowing it to boil for 2 - 3 minutes. Remove the custard from the heat and allow it to cool.
- To Make the Whipped Cream.
- Whisk heavy cream and confectioners' sugar until stiff peaks form. Once the confectioner's custard is cold, fold it in the whipped cream.
- To Make the Syrup.
- Bring water and sugar to a boil, and cook for 3-4 minutes. Turn off the heat and mix in the rum and the orange juice.
- Assembling the Cake.
- Line a medium size glass mixing bowl with plastic wrap. Line with one of the top layers of the sponge cake, brush with the rum/orange juice syrup. Pour in 1/3 of custard/whipped cream mixture and spread evenly. Top with another sponge layer and brush with the rum/orange sauce. Pour another 1/3 of the custard/cream on the sponge layer and spread evenly. Top with the bottom cut of the sponge cake to form a tight lid and moisten with rum /orange juice syrup. Set in the freezer and let set for 2-3 hours.
- In the meantime cut the remaining sponge cake in small cubes. Invert the cake on a serving plate and gently remove the plastic wrap. Spread the remaining custard cream mixture evenly all over the cake to seal and make a smooth dome. Pressure the cake cubes onto the custard dome to cover completely. Chill the cake in the refrigerator until ready to use. Dust abundantly with powdered sugar and serve.
Nutrition Facts : Calories 473.8, Fat 17.8, SaturatedFat 9.3, Cholesterol 271.8, Sodium 118.9, Carbohydrate 66, Fiber 0.9, Sugar 45.1, Protein 11.4
MIMOSA
Mix a classic mimosa cocktail with orange juice and champagne - or use prosecco if you prefer a different sort of bubbly. It's an easy fix when entertaining
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Half-fill each of 6 glasses with champagne, then carefully pour in the orange juice until the glass is full.
Nutrition Facts : Calories 147 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium
MIMOSA
An elegant champagne cocktail to serve at a special breakfast or brunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In tall glass, pour orange juice and champagne. Garnish with orange wedge.
Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
More about "mimosa cake food"
MIMOSA CAKE RECIPE - FOOD FANATIC
From foodfanatic.com
4.7/5 Estimated Reading Time 8 mins
ITALIAN MIMOSA CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Estimated Reading Time 9 mins
HOW TO MAKE MIMOSA CAKE - AN EASY RECIPE WITH VIDEO - FINE …
From finedininglovers.com
MIMOSA CAKE RECIPE - BEYOND FROSTING
From beyondfrosting.com
CHAMPAGNE MIMOSA CAKE | THE CAKE BLOG
From thecakeblog.com
ORANGE BLOSSOM ‘MIMOSA’ CAKE | CAKE RECIPES | SBS FOOD
From sbs.com.au
MIMOSA CAKE RECIPE | WAITROSE & PARTNERS
From waitrose.com
HOW TO MAKE THE CLASSIC MIMOSA CAKE - RECIPE FOR ... - YOUTUBE
From youtube.com
MIMOSA CAKE - CAMBREA BAKES
From cambreabakes.com
CLASSIC MIMOSA CAKE (CAKE COVERED WITH SPONGE CAKE CUBES)
From giallozafferano.com
MIMOSA CAKE - ITALY TRAVEL AND LIFE | ITALY TRAVEL AND LIFE
From italytravelandlife.com
BEST TORTA MIMOSA RECIPE - HOW TO MAKE ITALIAN SPRING MIMOSA …
From food52.com
MIMOSA GLUTEN FREE COFFEE CAKE | FOOD FAITH FITNESS
From foodfaithfitness.com
BLOOD-ORANGE MIMOSA CAKE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MIMOSA CAKE FOR THE INTERNATIONAL WOMEN’S DAY - BELLAITALIA FOOD …
From bellaitaliafoodstore.com
INTERNATIONAL WOMEN’S DAY CAKE (TORTA MIMOSA) FOR MARCH 8TH
From christinascucina.com
MIMOSA CAKE | CIAO ITALIA
From ciaoitalia.com
17 MIMOSA RECIPES TO BRIGHTEN YOUR BRUNCH
From allrecipes.com
MIMOSA CAKE – CARLA HALL
From carlahall.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love