Stuffed Celery With Cheese Bacon And Herbs Food

STUFFED CELERY WITH CHEESE, BACON, AND HERBS

Steps:

• Fry the bacon on a very hot pan until it's crispy. Set aside on pieces of paper towel to drain and cool.
• Clean the celery stalks, cut them in thirds, and set aside. Clean the fresh herbs and chop them into smaller pieces.
• Add the cream cheese to a food processor and process until whipped and creamy. Stop to scrape down the sides if necessary.
• Add in the cheddar cheese, fresh herbs, salt, pepper, and bacon bits and pulse until combined. Scrape down the sides as necessary.
• Spoon the filling into the middle of the celery sticks, leaving an inch on the bottom free of filling and sprinkle with bacon pieces.

BACON CRANBERRY WALNUT STUFFED CELERY

Steps:

• 1. Cook bacon (crispy), drain on paper towels. Chop walnuts, Craisins, and green onion. In a small bowl, combine: Cream cheese, bacon, walnuts, Craisins, green onion, heavy cream, and garlic powder. Stir until mixed well. Refrigerate for 30-60 minutes (to combine flavors).
• 2. Clean celery and cut into desired portion size.
• 3. Stuffing Celery: Carefully spread cream cheese mixture into each portion of celery. I personally use a piping bag with a LARGE tip. You can do the same with a Ziploc bag with a large hole cut in a corner. Refrigerate until time to serve, keep chilled.

STUFFED CELERY

Steps:

• In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

GRANDMA'S STUFFED CELERY

Steps:

• Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

LINDA'S VEGGIE AND CREAM CHEESE STUFFED CELERY

Steps:

• Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).
• Cut into 3" pieces, and set aside.
• Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
• Add milk and cream together. Start with 1 T. and add more, if needed to make a creamy texture.
• Add Vegetable Soup dip mix, and mix well.
• Stuff celery with cream cheese mixture.
• Put in a plastic container or on a serving plate, wrap, and put in refrigerator for at least 1 hours.
• Serve.