Berry Pie For April Fools Day Food

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APRIL FOOLS BERRY SODA



April Fools Berry Soda image

Your family will pucker up to one of our favorite April Fools food pranks! These berry "beverages" look inviting to sip, but they're actually gelatin that's tricky to suck through a straw, so keep some spoons handy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings

Number Of Ingredients 4

2 packages (3 ounces each) strawberry gelatin
3/4 cup sliced fresh strawberries
3/4 cup fresh raspberries
3/4 cup fresh blueberries

Steps:

  • Prepare gelatin according to package directions. Refrigerate until partially set, about 2 hours. Stir in berries. Pour into six tall drink or soda glasses. Insert a straw into each glass. Refrigerate until set.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

BERRY PIE (FOR APRIL FOOLS' DAY )



Berry Pie (For April Fools' Day ) image

I made this pie for a boy friend long ago & for my husband. I wish I could have had a photo of their faces. They didn't want me to know how "tough" the pie was to cut and they were really fooled. Have a real pie prepared....so they won't be so disappointed.

Provided by Bruce in Paradise

Categories     < 15 Mins

Time 5m

Yield 1 pie

Number Of Ingredients 3

pastry for double-crust pie, for top & bottom crust
1 (6 ounce) bag cotton balls
2 tablespoons grape jam or 2 tablespoons grape jelly

Steps:

  • Place bottom crust in pie pan.
  • Fill tightly with cotton balls.
  • Cut a few slashes in top crust & place over cotton.
  • Crimp edges as you would for pie.
  • Drizzle a small amount of jelly on top crust where filling "would run over".
  • Bake in 350 oven on bottom rack, watching very carefully till pie looks done. (I am not sure this would work in an electric oven).

Nutrition Facts : Calories 111.2, Sodium 12.8, Carbohydrate 27.5, Fiber 0.4, Sugar 19.4, Protein 0.1

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