Cranberry Almond Cereal Mix Food
CRANBERRY CRUNCH COOKIES
Great drop cookie and very easy to make. I got this from Better Homes & Gardens May 2010 issue; a prize winning recipe. I used the Post Cereal.
Provided by Mary Kay R.
Categories Drop Cookies
Time 8m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Directions.
- 1. Preheat oven to 350 degrees F. In a small bowl combine flour, baking powder, cinnamon, and salt; set aside.
- 2. In large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar and granulated sugar until well combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Gradually beat in flour mixture until well combined. Stir in cereal (dough will be thick and chunky).
- 3. Drop dough by well-rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden. Transfer cookies to wire rack to cool. Makes about 4 dozen.
- Nutrition Facts.
- Calories 103, Total Fat (g) 5, Saturated Fat (g) 3, Monounsaturated Fat (g) 1, Cholesterol (mg) 19, Sodium (mg) 66, Carbohydrate (g) 14, Total Sugar (g) 6, Fiber (g) 1, Protein (g) 1, Calcium (DV%) 1, Iron (DV%) 3, Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts : Calories 879.4, Fat 49.1, SaturatedFat 30, Cholesterol 227.8, Sodium 615.5, Carbohydrate 101.2, Fiber 1.8, Sugar 52.7, Protein 10.1
CRANBERRY-ALMOND CEREAL MIX, DIABETIC FRIENDLY
Make and share this Cranberry-Almond Cereal Mix, Diabetic Friendly recipe from Food.com.
Provided by Annacia
Categories Breakfast
Time 20m
Yield 14 1/3 cup servings
Number Of Ingredients 9
Steps:
- In a large bowl stir together oats, barley, bulgur, cranberries, almonds, cinnamon, and salt.
- Cover tightly and store at room temperature up to 2 months or freeze up to 6 months (stir or shake mixture before measuring).
- FOR 2 BREAKFAST SERVINGS:.
- In a small saucepan bring 1-1/3 cups water to boiling. Add 2/3 cup of the cereal mix.
- Reduce heat.
- Simmer, covered, for 12 to 15 minutes or until cereal reaches desired consistency, stirring occasionally.
- Sweeten with Splenda or Splenda Brown Blend and serve with milk if desired.
- MICROWAVE DIRECTIONS:.
- For 1 breakfast serving, in a 1-quart microwave-safe bowl combine 3/4 cup water and 1/3 cup cereal mix. Microwave, uncovered, on 50% power (medium) for 8 to 11 minutes or until cereal reaches desired consistency, stirring once.
- Stir before serving.
Nutrition Facts : Calories 126.3, Fat 2.5, SaturatedFat 0.3, Sodium 45.3, Carbohydrate 23, Fiber 5.6, Sugar 0.7, Protein 4.5
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