Christines Crock Pot Bbq Chicken Wings Food
CHICKEN WINGS WITH BBQ SAUCE FOR THE CROCK POT!
Make and share this Chicken Wings With BBQ Sauce for the Crock Pot! recipe from Food.com.
Provided by Shannon 24
Categories Chicken
Time 3h15m
Yield 30 appetizers
Number Of Ingredients 5
Steps:
- Cut off and discard wing tips. Cut each wing at joint to make two sections.
- Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
- For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
- Enjoy!
Nutrition Facts : Calories 128.6, Fat 7.3, SaturatedFat 2, Cholesterol 35, Sodium 145.7, Carbohydrate 6.9, Fiber 0.1, Sugar 5.6, Protein 8.3
CHRISTINE'S CROCK POT BBQ CHICKEN WINGS
I love to make my BBQ chicken wings this way. My Fiancee hates when I make my chicken wings like this because the meat just falls off the bone but that's why I love them. I think these are sticky and so, so, good.
Provided by internetnut
Categories Chicken
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Deep fry the chicken wings just until lightly golden and slightly crisp.
- Drain grease off.
- Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
- Turn the crock pot on low and cook for 6-8 hours.
- When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
- Preheat an oven to 350°.
- Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.
Nutrition Facts : Calories 644.6, Fat 36.5, SaturatedFat 10.2, Cholesterol 174.8, Sodium 959.8, Carbohydrate 34, Fiber 0.6, Sugar 24.4, Protein 41.6
SOUTHERN KICKIN CHICKEN - CROCK POT
This is an extremely easy BBQ Chicken meal done in the crockpot. I use the chicken tenderloins if I can find them. Use the jalapenos at taste, I like spicy things. Enjoy!
Provided by stacie.clark
Categories Chicken
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spray baking dish with Pam, rub EVO over chicken and sprinkle with salt and pepper.
- Bake at 350 for 15 minutes.
- While chicken is baking, combine both BBQ sauces and jalapenos in crockpot. I usually use one tablespoon of jalapenos.
- Once chicken has cooked 15 minutes, place in crockpot and stir.
- Cover and cook for 3 hours on high stirring occasionally.
- Serve over white rice.
Nutrition Facts : Calories 527.4, Fat 9.9, SaturatedFat 1.6, Cholesterol 65.8, Sodium 2263, Carbohydrate 72.2, Fiber 4.5, Sugar 10.6, Protein 34.2
CROCK POT HOISIN CHICKEN WINGS
Make and share this Crock Pot Hoisin Chicken Wings recipe from Food.com.
Provided by Chef Divalicious
Categories Chicken
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- I used a 4 qt round crockpot for this dish. It was a perfect size.
- Dump chicken into crockpot.
- Add the Hoisin sauce, honey, garlic, ginger, and sesame oil.
- Cover and cook on low for 7-8 hours, or on high for 4-5.
- Stir well to mix flavors.
- Cook on high for another 30 minutes.
Nutrition Facts : Calories 673.3, Fat 40.8, SaturatedFat 10.8, Cholesterol 175.8, Sodium 683.9, Carbohydrate 32.6, Fiber 1, Sugar 26.1, Protein 42.9
CHRISSY'S CROCK POT BBQ CHICKEN
Make and share this Chrissy's Crock Pot BBQ Chicken recipe from Food.com.
Provided by Calista
Categories Chicken Breast
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Remove any excess skin or fat from chicken breasts.
- Cut chicken into slices.
- Place in a skillet and cook until the pink is gone.
- Put cooked chicken in the crock pot and pour BBQ sauce over and mix.
- Use as much or as little sauce as you like.
- I usually just pour the whole bottle in there.
- Cook on"low" for 6-8 hours or"high" for 3-5.
- It tastes better when cooked longer.
- The chicken really soaks up the sauce.
- Serve with corn bread, fried tators& onions and a salad (for those of you who just HAVE to have something green).
- YUM YUM.
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