MIMI'S STREUSEL TOP PUMPKIN BREAD
Absolutely the tastiest pumpkin bread in all the world---all because of the streusel topping. It is yummy. Try it; you'll love it. It makes two good sized loaves.
Provided by Mimi in Maine
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- In a large bowl place the first 5 ingredients (sugar, oil, water, eggs, and pumpkin), and beat one minute on low.
- Add the next 6 ingredients (flour, soda, salt, cinnamon, nutmeg, and cloves).
- Blend at low speed until moistened and then beat for 1 minute at medium speed.
- Pour into two greased bread pans.
- Make the streusel topping by mixing the last 5 ingredients (brown sugar, walnuts, flour, cinnamon, and butter).
- Put streusel topping on both batters.
- Bake at 350 degrees for 60-75 minute.
Nutrition Facts : Calories 3753.4, Fat 171.2, SaturatedFat 28.9, Cholesterol 402.5, Sodium 2687.5, Carbohydrate 525.9, Fiber 12.7, Sugar 332.1, Protein 47.5
PUMPKIN STREUSEL BREAD
This super moist pumpkin streusel bread is the perfect fall breakfast or snack with amazing pumpkin flavor, warm spices, and streusel topping! The warm spices of my favorite pumpkin pie spice mix make this bread extra special! It's an extremely easy pumpkin bread to bake up with just the right amount of brown sugar streusel topping to completely satisfy any sweet tooth!
Provided by Angela
Categories Bread Recipes Quick Bread Recipes
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350°F (175°C) and lower your middle oven rack to the lower position. *Under the middle of the oven, but not the bottom position.Coat a 9 x 5 inch loaf pan with non-stick cooking spray or a light amount of oil.
- Mix the streusel using brown sugar, flour, cinnamon, and butter. Set aside in the refrigerator.
- In a large mixing bowl, add the flour, pumpkin pie spice, baking soda, baking powder, salt, and dried orange peel.
- Whisk the dry ingredients to evenly distribute throughout the flour.
- In a medium mixing bowl add the sugar, light or dark brown sugar, pumpkin puree, melted and cooled butter, eggs, and vanilla extract.
- Mix the wet ingredients together until you have what looks like a thicker pumpkin puree.
- Add the wet ingredients into the large bowl of dry ingredients and stir to combine.
- Transfer the pumpkin bread batter into your prepared loaf pan and smooth the top, tamping the pan down on the counter if needed.
- Top the batter with streusel then bake in your preheated oven at 350°F (175°C) for 1 hour. The bread is done when a knife inserted into the thickest portion of bread comes out clean.
- Remove the baked pumpkin streusel bread when done, and cool in the pan on a wire cooling rack for 15-20 minutes before serving. Transfer the loaf to the wire cooling rack and allow to cool completely before storing.
Nutrition Facts : Calories 308 kcal, Carbohydrate 50 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 259 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving
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