Apples Cinnamon Overnight Oatmeal Food

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APPLE CINNAMON OVERNIGHT OATS



Apple Cinnamon Overnight Oats image

This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! -Sarah Farmer, Taste of Home Executive Culinary Director

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 1 serving

Number Of Ingredients 7

1/2 cup old-fashioned oats
1/2 medium Gala or Honeycrisp apple, chopped
1 tablespoon raisins
1 cup 2% milk
1/4 teaspoon ground cinnamon
Dash salt
Toasted chopped nuts, optional

Steps:

  • In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.

Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 7g fiber), Protein 14g protein.

APPLE-CINNAMON OVERNIGHT OATMEAL



Apple-Cinnamon Overnight Oatmeal image

Easy, Easy, Easy...T hat's what this is. Put ingredients in crock pot the night before. Upon serving, add more brown sugar to taste.

Provided by Boyz 5

Categories     Breakfast

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 apples, chopped
1 teaspoon cinnamon
1/3 cup brown sugar
2 cups old fashioned oats (NOT quick-cooking)
4 cups water
1 pinch salt

Steps:

  • Mix together the apples, cinnamon and brown sugar in bottom of crock pot.
  • Sprinkle oats over apples, then pour in water and salt; DO NOT STIR!
  • Cook on LOW for 8-9 hours.

OVERNIGHT APPLE-CINNAMON OATMEAL



Overnight Apple-Cinnamon Oatmeal image

A super-simple way to get a hearty breakfast on the table without any work! This recipe was inspired by an overnight maple and brown sugar oatmeal on MelsKitchenCafe.com (http://www.melskitchencafe.com). Make sure to use steel-cut oats, otherwise you'll end up with a pot of gummy paste.

Provided by Mandy at Food.com

Categories     Oatmeal

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 5

6 cups apple cider (add 1-2 cups of water if you like thin oatmeal)
2 cups steel cut oats
2 tablespoons packed light brown sugar (up to 1/4 cup, depending on preferred sweetness )
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon

Steps:

  • Coat the inside of a 4-5 quart slow cooker with cooking spray.
  • Combine all the ingredients in the slow cooker and stir. I find it helpful to mix the brown sugar with the cinnamon; the cinnamon gets better incorporated and doesn't separate from the mix as much.
  • Cook for 7-8 hours on low.
  • Stir thoroughly before serving with a rubber spatula or wooden spoon.
  • Serve immediately.
  • Refrigerate leftovers; reheat with a splash of milk.
  • *This recipe is easily cut in half for smaller slow-cookers. A time of 4 hours is optimal.

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