Apples Cinnamon Overnight Oatmeal Food
APPLE CINNAMON OVERNIGHT OATS
Steps:
- In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.
Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 7g fiber), Protein 14g protein.
APPLE-CINNAMON OVERNIGHT OATMEAL
Easy, Easy, Easy...T hat's what this is. Put ingredients in crock pot the night before. Upon serving, add more brown sugar to taste.
Provided by Boyz 5
Categories Breakfast
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the apples, cinnamon and brown sugar in bottom of crock pot.
- Sprinkle oats over apples, then pour in water and salt; DO NOT STIR!
- Cook on LOW for 8-9 hours.
OVERNIGHT APPLE-CINNAMON OATMEAL
A super-simple way to get a hearty breakfast on the table without any work! This recipe was inspired by an overnight maple and brown sugar oatmeal on MelsKitchenCafe.com (http://www.melskitchencafe.com). Make sure to use steel-cut oats, otherwise you'll end up with a pot of gummy paste.
Provided by Mandy at Food.com
Categories Oatmeal
Time 7h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Coat the inside of a 4-5 quart slow cooker with cooking spray.
- Combine all the ingredients in the slow cooker and stir. I find it helpful to mix the brown sugar with the cinnamon; the cinnamon gets better incorporated and doesn't separate from the mix as much.
- Cook for 7-8 hours on low.
- Stir thoroughly before serving with a rubber spatula or wooden spoon.
- Serve immediately.
- Refrigerate leftovers; reheat with a splash of milk.
- *This recipe is easily cut in half for smaller slow-cookers. A time of 4 hours is optimal.
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5/5 (1)Category BreakfastCuisine AmericanCalories 301 per serving
- Add oats, milk, chia seeds, apples, cinnamon (and sweetener if desired) together in a mason jar, resealable container or a bowl. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side - you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).
- Shake jar or mix and combine with a spoon. Seal and chill in fridge for at least 4 hours or overnight. Enjoy cold or heat up in the microwave or stove-top.
- Serve with more milk as desired and top with additional chopped apples and ground cinnamon before serving, if desired.
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5/5 (1)Total Time 4 hrs 5 minsCategory BreakfastCalories 339 per serving
- Place the chopped apples in a small microwave safe dish. Microwave for 1-1.5 minutes until softened. Use the softened apples (and any juice) in the oats. You can also quickly cook these on the stove.
- Add the cooked apples and remaining ingredients to a container with a lid. Mix together really well, adding sweetener if you would like to use it.
- Refrigerate overnight or at least 4 hours for the oats to soften. Enjoy cold right out of the fridge, warmed up, or room temperature.
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