ORIGINAL MAGIC COOKIE BAR
From Eagle Brand's 150 Years of Magic. Will try them soon... as they sound like something my mom used to make!! Can use regular or low fat Eagle Brand.
Provided by Redsie
Categories Bar Cookie
Time 38m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine graham crumbs with butter; press evenly onto parchment paper-lined 13x9 inch baking pan.
- Pour condensed milk (Eagle Brand) evenly over crumbs crust.
- Sprinkle with pecans, chocolate chips and coconut; press down firmly.
- Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly and cut into bars. Store loosely covered at room temperature.
- 7 Layer Magic Cookie Bar: add 1 cup butterscotch chips to toppings.
- Heavenly White Chocolate Toffee Bar: use as topppings 1 package white chocolate chips, 1 cup sweetened flaked coconut, 1/2 cup sliced almonds, toasted and 3/4 cup toffee bits.
Nutrition Facts : Calories 193, Fat 15.4, SaturatedFat 7.4, Cholesterol 15.2, Sodium 98.6, Carbohydrate 14.6, Fiber 1.6, Sugar 9.7, Protein 1.6
MAGIC BARS
These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically come together to make an ooey-gooey bottom layer.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
- Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.
MAGIC COOKIE BARS - CAKE MIX VERSION
My mom got this recipe off a cake mix box and we have been making it for years. It is very adaptable, incredibly easy, and very rich.
Provided by AZ to AK
Categories Bar Cookie
Time 35m
Yield 36 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. The mixture will remain crumbly.
- Press mixture into an ungreased 10 X 15 pan.
- Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base.
- Drizzle sweetened condensed milk over the whole pan.
- Bake for 25-30 minutes, or until lightly browned.
- Cool completely and cut into bars. (I like to cut them into large triangles).
- Note: I have used other cake mix flavors for the base, such as yellow and butter, and they turned out well.
Nutrition Facts : Calories 198.8, Fat 11.1, SaturatedFat 5.5, Cholesterol 10.5, Sodium 184.5, Carbohydrate 24.4, Fiber 1.1, Sugar 18.2, Protein 2.8
MAGIC COOKIE BARS
These are super easy, super fast to make and they always taste good. You can add nuts or dried fruit or anything you want really. This is how I like them.
Provided by Miss Erin C.
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and mix in the graham cracker crumbs.
- Press the mixture into the bottom of an 11x13 pan.
- Drizzle the sweetened condensed milk over the top.
- Sprinkle with the chocolate and peanut butter chips.
- Sprinkle with the coconut.
- Bake for 25 minutes at 350°F.
- Remove from oven and let cool for about 20 minutes before cutting.
- I think these are best the second day.
ANTI-MAGIC COOKIE BAR CAKE?
this new cake recipe i created,is a anti version of Magic Cookie Bars,without coconuts.it has a frosting with it and it was good
Provided by raymond spencer @clownman70360
Categories Cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a food processor,combine graham crackers,sliced almonds,margarine and 2 teaspoons coconut extract,process for 3 minutes until crumbly.
- Grease a 13-in. x 9-in. x 2-inch baking pan.Add crumb mixture into a baking pan.Drizzle with sweet condensed milk.
- Beat cake mix,water,coconut oil and egg whites in a large mixing bowl on low speed for 30 seconds.Beat on high speed for 2 minutes.Stir in chocolate and butterscotch chips and crushed pretzels.
- Spoon into a prepared baking pan..
- Bake at 350 for 28 to 30 minutes or just until a toothpick inserted in center comes out clean.Cool completely.
- For the frosting:in a medium bowl,combine whipped topping,cream cheese,caramel ice cream topping and remaining coconut extract,whisk together until blended.Set aside.
- Spread the frosting onto a cooled cake.Sprinkle with chocolate and butterscotch chips.
More about "anti magic cookie bar cake food"
ULTIMATE MAGIC COOKIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (10)Category Bars
- Preheat oven to 350°F (177°C). Line a 9-inch square baking pan with parchment paper, leaving enough overhang on the sides. Set aside.
- In a large bowl using handheld or stand mixer, cream the butter and brown sugar together on medium speed. Beat for about 2 minutes until smooth and combined. Add the vanilla extract and egg, beating until combined. Scrape the sides of the bowl down as needed.
- Add the flour, graham cracker crumbs, baking powder, and salt. With the mixer running on low, slowly mix until combined, then beat in the butterscotch chips. Press graham cracker dough into the prepared baking pan and bake for 5 minutes. Remove from the oven and layer with chocolate chips, coconut, and pecans. Drizzle sweetened condensed milk evenly on top. (Remember, not the full can. 8 ounces is a little more than 1/2 of a 14 ounce standard can.) I sprinkled a couple more butterscotch chips on top, but that’s optional.
- Bake the bars until set, about 30 minutes. I loosely covered the pan with aluminum foil halfway through baking to prevent browning. Make sure you rotate the pan a couple times during the bake time as well. Allow to cool for 30 minutes at room temperature and then stick in the refrigerator to cool all the way through. Once the bottom of the pan is cold, you may cut the bars into squares.
GLUTEN FREE MAGIC COOKIE BARS - LET THEM EAT GLUTEN FREE …
From letthemeatgfcake.com
MAGIC COOKIE BARS RECIPE {SO EASY - SO YUMMY!} | LIL' …
From lilluna.com
ANTI MAGIC | BLACK CLOVER WIKI | FANDOM
From blackclover.fandom.com
MAGIC COOKIE BARS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MAGIC COOKIE BARS - GLUTEN + DAIRY FREE - CLEAN CUISINE
From cleancuisine.com
Cuisine AmericanCategory DessertServings 9Total Time 467444 hrs 4 mins
ANTI-MAGIC BARRIER - SPELL - WORLD OF WARCRAFT - WOWHEAD
From wowhead.com
MAGIC COOKIE BARS, HOW TO BAKE MAGIC COOKIE BARS - FOOD MAGAZINE
From foodmag.ca
17 BEST COOKIE BAR RECIPES - HOW TO MAKE COOKIE BARS
From food52.com
EASY 7 LAYER MAGIC COOKIE BARS -- THE BEST RECIPE
From howtomakeeasycookies.com
BEST MAGIC COOKIE BARS RECIPE - HOW TO MAKE 7-LAYER BARS - FOOD52
From food52.com
MAGIC COOKIE BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
20 MAGIC COOKIE BAR RECIPES THAT WILL MAKE YOU A BELIEVER
From sheknows.com
HEALTHIER MAGIC COOKIE BARS (VEGAN - EATING BIRD FOOD
From eatingbirdfood.com
ANTI-MAGIC BARRIER - WOWPEDIA - YOUR WIKI GUIDE TO THE WORLD OF …
From wowpedia.fandom.com
MAGIC COOKIE BARS | THE WHOLE FOOD PLANT BASED COOKING SHOW
From plantbasedcookingshow.com
WHAT DOES ANTIMAGIC MEAN? - DEFINITIONS.NET
From definitions.net
MAGIC CAKE BARS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love