Milky Way Cake Recipe 435 Food

MILKY WAY WONDER CAKE

Steps:

• Melt Milky Way bars and 1/2 cup butter in saucepan over low heat.
• Cream remaining butter and sugar until fluffy.
• Add eggs, one at a time, and beat well.
• Add flour and soda alternating with buttermilk; stir until smooth.
• Add melted candy; mix well.
• Stir in vanilla and nuts.
• Bake in greased and floured tube pan at 350 degrees for 80 minutes or until done.

MILKY WAY LOVER'S POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave).
• Cream sugar with remaining butter.
• Add eggs, one at a time, beating well after each addition.
• Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth.
• Add melted candy/butter and mix well.
• Stir in vanilla and nuts.
• Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes.
• Cool and frost with Candy Frosting, if desired, or any frosting you prefer.
• Decorate with bite sized Milky Ways if you want to get fancy!
• Candy Frosting: Melt candy bars with butter in saucepan or microwave.
• Add sugar and vanilla.
• Blend in just enough milk to make spreading constistency (start with just a tablespoon or so).

MILKY WAY WONDER CAKE

Steps:

• Preheat oven to 350 degrees F.
• Generously grease and flour a 10-inch Bundt cake pan.
• In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
• In a small bowl, combine flour and baking soda; set aside.
• In a large bowl, cream 1/2 cup butter and sugar until fluffy.
• Add eggs one at a time, beating well after each addition.
• Add flour mixture alternating with buttermilk; beat until smooth.
• Add candy/butter mixture and vanilla extract; beating until smooth.
• Fold in nuts, if desired.
• Pour into prepared pan.
• Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
• Cool 10 minutes, remove from pan; cool completely.
• Glaze with a powdered sugar glaze.

MILKY WAY CAKE

Steps:

• Preheat the oven to 325.
• Grease three 9-in. cake pans and dust them with confectioner's sugar. To make the cake, melt the Milky Way bars with 1 stick of butter. Remove from heat and let cool.
• Cream the remaining 2 sticks of butter with the granulated sugar. Add the beaten eggs and the cooled chocolate mixture.
• Sift the flour and the baking soda together. Alternately add the flour and buttermilk to the batter, blending well. Add the nuts and vanilla.
• Divide the batter among the prepared pans and bake for 30-40 minute or until the cake is firm to the touch. Cool for 5 minutes, remove from the pans and place on cooling racks.
• While the cake cools prepare the icing. Combine the sugar and milk in a heavy saucepan. Cook to the soft-ball stage (234 degrees on a candy thermometer). Remove the pan from the heat and add the marshmallow cream, butter and chocolate chips, stirring until melted. Add the pecans. When the cake has cooled completely, frost each layer, sides and top of the Milky Way Cake.

MILKY WAY® POKE CAKE

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• In large bowl, beat cake mix, sour cream, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Poke warm cake every inch with bamboo skewer halfway into cake, twisting skewer back and forth. Pour caramel topping over cake, spreading to fill holes. Cool completely in pan on cooling rack.
• In medium microwavable bowl, place 42 of the candy bars, the butter and milk. Microwave on Medium (50%) 1 minute, then in 15-second intervals, until candy is melted and mixture can be stirred smooth. Stir in vanilla. Gradually add powdered sugar, beating with spoon until frosting is smooth and spreadable.
• Frost cake. Chop remaining 16 candy bars; sprinkle over frosting.

MILKY WAY CAKE

Steps:

• Grease and flour an angel food cake pan.
• Preheat oven to 325F degrees.
• In a small pot over low heat, melt candy bars with 1/2 c of butter.
• Cream sugar with remaining 1/2 c of butter until light.
• Add candy and blend well.
• Add egg yolks, one at a time, mixing well after each.
• Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour.
• Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans.
• Bake for 1 hour, 10 minutes.
• Cool on a rack.

MILKY WAY CAKE

Steps:

• Combine Milky Way bars, margarine and pecans in large pan on stove and heat until melted: Let cool.
• Combine shortening and sugar.
• Mix well.
• Stir in eggs and buttermilk.
• Mix just until thoroughly mixed.
• Mix flour and soda.
• Add flour mixture to candy mixture and third mixture, stirring gently.
• Bake at 350 degrees for 30-45 minutes in four layer cake pans or one 9" x 13" and 9" square pan (Recipe can be halved- this makes a 9" x 13" size cake).
• Note: not unusual to require additional baking time.
• ------------Frosting------------ÿ.
• Mix well and spread on cool cake.
• Can use electric mixer or blender on frosting to make it smooth.
• Also, halve the frosting recipe if making only half the cake.

MILKY WAY CAKE

Steps:

• 1. Take 1 box of yellow cake mix. Follow the directions on the back. Then set it aside. Next place a stick of butter/margarine in a sauce pan and melt with (8) snack size Milky Ways. Stir the chocolate until it's melted. ... Next, add the mixture to the cake mix. Do not over stir, you want it to look more marbleized. Bake it until the cake tester comes out clean. Last, let the cake cool, then sprinkle powdered sugar over the cake. Slice and serve.
• 2. Enjoy!