Milk Street Vietnamese Chicken Curry Food
SOUTHERN VIETNAMESE CHICKEN CURRY
I served this at a dinner party and it was very popular. Do not expect heat or intensity or even subtlety. Instead you will have a rather heady, aromatic dish. Service with rice or rice vermicelli.
Provided by Terese
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Shallow-fry the potato pieces in hot oil until lightly browned.
- Drain on kitchen paper and set aside.
- Heat a little oil in a pan and saute the shallots with the lemon grass, garlic and chillies until soft.
- Add the curry powder and stir for 2 minutes.
- Add the chicken and cook, stirring until it is opaque.
- Add the potatoes, salt, coconut milk and chicken stock.
- Bring to the boil, then cover and simmer gently for about 30 minutes.
- Garnish with Thai basil leaves, if using.
Nutrition Facts : Calories 465.2, Fat 21.6, SaturatedFat 15.6, Cholesterol 76.6, Sodium 954.5, Carbohydrate 37.1, Fiber 3.8, Sugar 4.5, Protein 33.3
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