Milchreis Rice Pudding Food

HEAVENLY MILCHREIS - GERMAN RICE PUDDING

Heavenly Milchreis - German Rice Pudding image

Sweet and creamy this easy German rice pudding will delight kids and adults alike. Serve with a topping of cinnamon and sugar, apple sauce or fruit compote. A dish that can be adapted through the seasons.

Provided by Marita

Time 35m

Number Of Ingredients 10

Ingredients

250 g rice pudding rice (8.8 oz (alternatively use arborio rice/ sushi rice/ risotto rice or another short-grain rice))
1 litre whole milk (3.8% fat) (34 fl oz (or use another milk of your choice such as almond, soya or oat milk) )
1 tsp lemon peel (grated )
1 pinch salt
1 pulp of a vanilla pod (alternativley use 1 tsp vanilla extract )
60 g sugar (2 oz (optional) )
1 tbsp butter
4 tbsp sugar and ground cinnamon mixture
sour cherry sauce
fruit compote of your choice (i.e. rhubarb, apple or plum )

Steps:

Place the rice, milk, sugar, grated lemon peel, vanilla bean pulp or extract into a saucepan and bring to a boil.
Boil the rice on a low heat for 20 - 40 minutes. Keep on stirring it with a wooden spoon to prevent the bottom from burning. Depending on the type of rice you are using, your cooking time may vary slightly. The Milchreis is ready when the rice is nice and creamy and the corns no longer crunchy.
In a separate pan, brown the butter. Once the rice is cooked, stir in the browned butter.
To serve, pour the rice pudding into bowls. Sprinkle with a sugar and cinnamon mixture or serve with a topping of your choice.

Nutrition Facts : Calories 335 kcal, Carbohydrate 77 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 17 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 2 g, ServingSize 1 serving

MILCHREIS (RICE PUDDING)

MILCHREIS (RICE PUDDING) image

If rice pudding isn't the ultimate comfort food, I don't know what is! In any language! Recipe: Germanfood.about.com Photo: chefkoch.de

Provided by Ellen Bales

Categories Pasta Sides

Time 35m

Number Of Ingredients 6

Ingredients

1 c short grain white rice
1/4 c sugar
3 c milk
1 c cream
1/8 tsp salt
1 tsp vanilla extract

Steps:

1. In a large saucepan, combine the rice, sugar and salt. Stir in the milk and cream; add vanilla.
2. Bring to a boil over medium heat, stirring frequently. Watch carefully so as not to scorch or boil over. Reduce heat and simmer for 30 minutes, or until soft and the milk/cream becomes thick. Stir often.
3. Serve warm with cinnamon and sugar sprinkled over top, or fruit.

MILCHREIS (GERMAN RICE PUDDING)

Milchreis (German Rice Pudding) image

This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.

Provided by Northwestgal

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup short grain white rice
1/4 cup sugar
3 cups milk
1 cup cream
1/8 teaspoon salt
2 inches piece vanilla beans, split open (or 1 teaspoon vanilla extract)

Steps:

Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
Serve warm with cinnamon and sugar or fruit compote, or both.

KALTER MILCHREIS MIT BROMBEEREN (COLD RICE PUDDING WITH BLACKBERRIES)

Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries) image

Rice pudding is not just for kids! You can garnish with fresh seasonal fruit, such as blackberries.

Provided by International Recipes

Categories Trusted Brands: Recipes and Tips

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

1 quart milk
⅔ cup short-grain white rice
2 tablespoons white sugar, or more to taste
1 pinch salt
1 cup heavy whipping cream
1 pound fresh blackberries

Steps:

Bring milk to a boil in a saucepan; add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.
Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 56.6 g, Cholesterol 101 mg, Fat 27.6 g, Fiber 6.6 g, Protein 13 g, SaturatedFat 16.8 g, Sodium 162.9 mg, Sugar 23.1 g

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