Bobettes Baked Beans Food

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BOBETTE'S BAKED BEANS



Bobette's Baked Beans image

For years, any time my mum makes her baked beans people ask for the recipe. There are rarely any leftovers, and the first thing people will ask at get-togethers is 'Who made the baked beans?' These baked beans are so simple to make, and so delicious you'll wish you would have doubled the recipe! I tried tweaking the recipe once...the family consensus was 'Don't EVER mess with the recipe again.'

Provided by thedailygourmet

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 teaspoon vegetable oil, or as needed
1 (15 ounce) can baked beans with pork
¼ cup ketchup
¼ cup crumbled cooked bacon
3 tablespoons brown sugar
¼ teaspoon dry mustard powder
4 strips bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.
  • Combine baked beans, ketchup, cooked bacon, brown sugar, and mustard powder in a bowl. Pour mixture into the prepared dish. Arrange bacon strips on top. Cover with aluminum foil.
  • Bake in the preheated oven until top is browned and crisp, 20 to 30 minutes.

Nutrition Facts : Calories 294.5 calories, Carbohydrate 36.6 g, Cholesterol 30 mg, Fat 11.3 g, Fiber 4.5 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 999.2 mg, Sugar 22.4 g

WOODY'S BAR-B-QUE BAKED BEANS



Woody's Bar-B-Que Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 18 servings

Number Of Ingredients 5

Three 1-pound cans baked beans
1/2 cup BBQ sauce
1/2 cup brown sugar
6 strips of bacon, chopped and cooked
3 green onions, finely chopped

Steps:

  • Preheat the oven to 325 degrees F.
  • Mix together the beans, BBQ sauce, sugar, bacon and green onions in a baking dish. Cover with foil and bake for about 45 minutes. Enjoy!

BUTCH'S BAKED BEANS



Butch's Baked Beans image

Provided by Butch Lupinetti

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 6

1 (28-ounce) can baked beans (recommended: Bush's Baked Beans)
1/4 small onion, diced
1/4 cup ketchup
2 tablespoon spicy mustard
2 tablespoons brown sugar
1/2 cup chopped or pulled pork shoulder meat

Steps:

  • Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
  • Enjoy!

TRADITIONAL NEWFOUNDLAND BAKED BEANS



Traditional Newfoundland Baked Beans image

Bottled Baked beans Hi and welcome to our website! Where do I start! Baked beans is a hearty and healthy meal that you can eat anytime of the day or night. This recipe for Traditional Newfoundland Baked Beans have been made by many people throughout Newfoundland and Labrador for generations. They also have cooked their baked beans in a cast iron pot or ceramic pot, plus they made it over night in a wood burning stove. This recipe for baked beans I have recreated to take you back to those earlier days, by baking your beans in a cast iron pot and locking in the aroma you remember has a child. Slow baked in a cast iron pot to make these baked beans taste so delicious.I will share with you more delicious meals that will make you feel so good. Traditional Newfoundland Peas Soup & Doughboys Peas soup and doughboys with pieces of picnic ham, salt beef and lots of fresh vegetables.Maybe you would like to have another soup your mom would make has a child, Lob Scouse! Traditional Newfoundland Cabbage Soup (Lob Scouse) Traditional Newfoundland Cabbage Soup also called Lob Scouse.I can't say enough good things about making homemade baked beans it is so delicious. I will share with a link to our first and second cookbook, I hope you check it out. https://www.bonitaskitchen.com/cookbook Bonita's Kitchen first CookbookThis is our link to our second cookbook.Now continue on to our recipe for Baked Beans and enjoy.

Provided by Bonita's Kitchen

Yield 1

Number Of Ingredients 11

Onion
Cold Water
Cider vinegar
Brown sugar
Yellow Mustard
Molasses
Ketchup
Black pepper
Sea salt
Fat pork or bacon
White Pea beans

Steps:

  • Pre-heat 325° bake for 3:30 to 4:00 hours, covered. 1. In a medium bowl with lid add 2 cups of white pea beans top with cold water then cover, 1/2 tsp sea salt, leave soaking over night. 2. When ready to start making baked beans, you will need a cast iron pot or ceramic pot with cover. ( Also you can cook these beans in your slow cooker ) 3. Start with chopping your onions and add to the bottom of your cast iron pot. 4. Next drain all water off beans then put beans in a medium boiler with cover and top with new cold water and boil for 1 1/2 hours on medium heat with cover part way opened. 5. When boiling have completed drain water into a container and keep for soup or your baking, then add the beans to your cast iron pot. 6. Then add 5 cups of cold water to your pot, in a small bowl mix together the remainder of your ingredients except your pork. 7. Mix together, then pour over onions and beans in pot, mix together then top with fat pork or bacon. 8. Put lid on bake pot then place in a 325° oven for 3:30 to 4:00 hours, check half way through the bake time add more water if needed then cover and continue baking. 9. This is a serving for eight people if you like more double recipe. Bake beans can take a long time to make, I reduced bake time by adding a extra hour on the boiling process. 10. When baked beans are done remove from heat, serve hot or cold. If you would like to bottle them just follow the canning process. Always label and date your bottles before storing them.

BOB'S BAKED BEANS



Bob's Baked Beans image

This is the most requested Pot Luck dish I make. I have to make it every year for The Fostoria Community Band's Pot Luck. I have shared this recipe numerous times and everyone loves it. It is a meal by itself too!

Provided by Bob Pope

Categories     One Dish Meal

Time 45m

Yield 4 Quarts

Number Of Ingredients 11

1 lb hamburger
1 lb bacon (diced)
1 (16 ounce) can pork and beans
1 (15 ounce) can lima beans
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1/2 cup onion (chopped)
1/2 cup catsup
1/2 cup brown sugar (or more)
1 tablespoon vinegar (capful is fine. Don't need any more than that)
1 teaspoon dry mustard (can use regular mustard)

Steps:

  • Dice the onion and the bacon, and cook with the hamburger until browned.
  • Drain all the beans except the pork and beans and add the rest of the ingredients.
  • This is a versatile recipe. It can be cooked on the stove top, in the oven (Dutch oven), a crock-pot, or can use cast iron skillet on the grill top.
  • Can also add a hint of chopped bell pepper-and or a hint of BBQ sauce. If you have left over ham.
  • with a little pineapple on it-throw pineapple in with it.
  • You can reduce the meat to ½ pound quantities if desired.

Nutrition Facts : Calories 1360.3, Fat 67.6, SaturatedFat 22.9, Cholesterol 162.1, Sodium 2158.6, Carbohydrate 125.2, Fiber 27, Sugar 35.1, Protein 66.8

BAKED BEANS DON'T GET ANY BETTER THAN THIS



Baked Beans Don't Get Any Better Than This image

These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".

Provided by Merlot

Categories     Beans

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (30 ounce) can pork and beans
1 (15 ounce) can butter beans, drained
2 (10 3/4 ounce) cans tomato soup
1 lb ground beef
1/2-1 lb bacon
2 medium onions, chopped
1 cup brown sugar

Steps:

  • Fry bacon.
  • Remove from pan and set aside.
  • When cooled, break up into small pieces.
  • In the bacon grease, cook ground beef and onions until beef is no longer pink.
  • Mix all the ingredients together, stir well.
  • Pour in a 9 x 13 baking dish.
  • Bake at 350 for about 1 hour.
  • (You can use either all baked beans, all butter beans, or a combination).
  • These are sweet baked beans. You may cut back or eliminate the brown sugar according to your tastes.

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