CRANBERRY SAUCE WITH GIN & ROSEMARY
Make this extra special version of cranberry sauce by adding gin and rosemary. It's the perfect sauce for your Christmas dinner table
Provided by Good Food team
Time 25m
Yield Serves 8-10
Number Of Ingredients 4
Steps:
- Tip the cranberries, sugar and rosemary into a pan with about 100ml water. Cook over a low heat for about 15 mins, stirring occasionally, until all the cranberries have burst and the sauce has thickened to a syrupy consistency. Fresh cranberries thicken the sauce more readily than frozen, so it may take a little longer, but be careful not to let the sauce become a jam.
- Scoop out the rosemary and stir through the gin. Cook for 1 min more, then leave to cool. Will keep, covered, in the fridge for three days.
Nutrition Facts : Calories 65 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 0.1 grams protein
LIPSTICK MEMORY
This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the palate.
Provided by Christian Suzuki-Orellana
Categories Cocktail Thanksgiving Cranberry Alcoholic Drink Campari Sparkling Wine Rosemary Winter Fall
Yield Makes 1 cocktail
Number Of Ingredients 9
Steps:
- To make Cran-Rosemary Juice, combine unsweetened cranberry juice, 2 Tbsp. water, and sugar in a small saucepan. Bring to a simmer over medium high heat, stirring to dissolve sugar, then immediately remove from heat. Add 2 rosemary sprigs and let steep 4 minutes. Strain into a liquid measuring cup or 12-ounce resealable jar. Let cool to room temperature and use immediately, or seal and refrigerate up to 2 weeks.
- To make the cocktail, add sparkling wine to a Collins glass, being careful to let fizz settle to get an accurate measurement. Add Campari and Cran-Rosemary Juice, then fill with ice. If you'd like to torch the rosemary sprig, hold it next to the burner of a gas stove or near a match for a few seconds, just to warm a bit. Give the cocktail a very brief, gentle stir, then garnish with rosemary.
GIN AND CRANBERRY SAUCED
Steps:
- Grab some leftover cranberry sauce and--avoiding the whole berries--add 2 tablespoons to a shaker with the gin, lime juice and bitters. Add ice, shake very vigorously at least 30 to 45 seconds and strain through a mesh strainer into a chilled coupe glass. Smack a sprig of rosemary between palms to release aroma/holiday aggression and float delicately atop the cocktail. Toast to well-purposed leftovers.
SLOE GIN CRANBERRY SAUCE
No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish
Provided by Miriam Nice
Categories Cheese Course, Condiment, Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Put all the ingredients in a saucepan. Bring up to a simmer and cook for 5 mins, then take off the heat and leave to cool. Can be chilled for up to four days or frozen for two months. Serve at room temperature.
Nutrition Facts : Calories 69 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber
HONEY-LEMON CRANBERRY SAUCE WITH ROSEMARY
This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!
Provided by brian48195
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
- Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
- Remove rosemary.
- Chill at least 2 hours before serving.
CRANBERRY SAUCE WITH ORANGE AND ROSEMARY
Flavorful cranberry sauce!! If you make it a day ahead the flavor is enhanced. My favorite part of Thanksgiving is cranberry sauce.
Provided by daggle
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.
- Bring to a boil, reduce heat and simmer 1 minute.
- Remove from heat and add in the orange zest.
- Cover and cool.
- Return to room temperature before serving.
More about "cranberry sauce with gin rosemary food"
CRANBERRY GIN FIZZ COCKTAIL - COMPLETELY …
From completelydelicious.com
Estimated Reading Time 3 mins
- Pour into 2 glasses over ice and top with club soda or sparkling water. Garnish with fresh cranberries and rosemary sprig, if desired.
CRANBERRY SMASH COCKTAIL - LE PETIT EATS
From lepetiteats.com
5/5 (9)Total Time 5 minsCategory DrinksCalories 380 per serving
- Combine rosemary, sugar and water in a small saucepan and heat until sugar dissolves. Let stand until completely cool, then discard rosemary.
- Muddle cranberry sauce in a cocktail shaker. Add gin, rosemary simple syrup and lime juice and shake to combine. Strain evenly into two cocktail glasses filled with ice.
CRANBERRY GIN COCKTAIL WITH ROSEMARY SIMPLE SYRUP
From boxwoodavenue.com
GIN AND CRANBERRY SAUCED RECIPE
From cookingchanneltv.com
CITRUS-ROSEMARY CRANBERRY SAUCE RECIPE | EATINGWELL
From eatingwell.com
CRANBERRY SAUCE WITH A GINNY TWIST - GIN BLOG
From ginblogger.com
ROSEMARY CRANBERRY SAUCE WITH ORANGE - 40 APRONS
From 40aprons.com
SPICED CRANBERRY GIN PUNCH WITH FROSTED ROSEMARY
From straighttothehipsbaby.com
CRANBERRY SAUCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST HOMEMADE CRANBERRY SAUCE RECIPE - HOW TO MAKE FRESH
From delish.com
CRANBERRY GIN COCKTAIL - MOM ON TIMEOUT
From momontimeout.com
CRANBERRY GIN & TONIC WITH ROSEMARY - RACHEL COOKS®
From rachelcooks.com
SWITCH UP YOUR CHRISTMAS CRANBERRY SAUCE WITH GIN - FORBES
From forbes.com
WHITE BALSAMIC AND ROSEMARY CRANBERRY SAUCE - COOKING LIGHT
From cookinglight.com
CRANBERRY, GIN & ROSEMARY SAUCE RECIPE | ABEL & COLE
From abelandcole.co.uk
FIG AND ROSEMARY CRANBERRY SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
WINTER CRANBERRY GIN FIZZ COCKTAIL (WITH CRAN-ROSEMARY INFUSED …
From jessicainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love