Mike Mills Crunchy Cole Slaw A Variation It Inspired Food

APPLE CITY BARBECUE SAUCE - MIKE MILLS

Apple City Barbecue Sauce - Mike Mills image

From Peace, Love, and Barbecue. Either use the sauce directly after making it or pour into sterilized glass containers and refrigerate for up to 2 weeks.

Provided by Brookelynne26

Categories Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 cup ketchup
1/2 cup seasoned rice vinegar
1/2 cup apple juice or 1/2 cup cider
1/2 cup packed brown sugar
1/4 cup soy sauce or 1/4 cup Worcestershire sauce
2 teaspoons yellow mustard
3/4 teaspoon garlic powder
1/4 teaspoon fresh ground pepper
1 teaspoon cayenne
1 teaspoon paprika
1/3 cup bacon bits (cooked applewood-smoked bacon ground in a spice grinder)
1/2 cup grated onion

Steps:

In a large saucepan, combine all the ingredients except the grated onion, and bring to a boil over medium-high heat.
Stir in the onion. Reduced the heat, and simmer uncovered 10 to 15 minutes or until slightly thickened, stirring often.
Allow to cool, and use immediately or pour into sterilized glass containers.

Nutrition Facts : Calories 268.3, Fat 0.6, SaturatedFat 0.1, Sodium 2261.3, Carbohydrate 66, Fiber 1.4, Sugar 59.9, Protein 4.5

HOLY COW DRY RUB FOR BEEF - HOT!

Holy Cow Dry Rub for Beef - Hot! image

Enhances the flavor of all types of beef. From the cookbook "Peace, Love and Barbeque", a great read I highly recommend.

Provided by Kats Mom

Categories Low Cholesterol

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 4

Ingredients

3/4 cup paprika
1/2 cup kosher salt, finely ground
1/2 cup black pepper, coarsely ground
1 tablespoon cayenne pepper

Steps:

Sift ingredients together.
Store in an airtight container.

Nutrition Facts : Calories 219.8, Fat 7.6, SaturatedFat 1.4, Sodium 32364.9, Carbohydrate 46.8, Fiber 26.1, Sugar 5.4, Protein 10.5

THE YOUNG REUBEN SANDWICH

The Young Reuben Sandwich image

I have always liked corned beef & sandwiches made with it... Reuben's would be the deluxe of such sandwiches IMO. After finding Mike Mills' Crunchy Cole Slaw recipe in his book & adapting it (posted on this site), I thought that I would experiment with a Reuben using the crunchy slaw instead of sauerkraut! I was actually a bit stunned by how good the results turned out... I deemed it "the YOUNG Reuben" since the slaw is not aged like sauerkraut! Cole slaw & Reuben lovers might enjoy this variation of the sandwich! Recipe is for one sandwich... easily multiplied for more servings.

Provided by grantg

Categories Lunch/Snacks

Time 28m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces lean thinly sliced deli corned beef
2 ounces swiss cheese (1-ounce slices)
2 slices rye bread, of choice (i prefer jewish rye with caraway seeds)
1/3 cup Coleslaw, well drained (use Mike Mills' Crunchy Cole Slaw? recipe)
1 1/2-2 tablespoons thousand island dressing (to taste)
2 tablespoons butter, softened
1 dill pickle spear (garnish alongside the sandwich on plate)

Steps:

Set corned beef, swiss cheese, cole slaw, & butter out to come to room temp, OR (to SHORTEN prep time to 20 minutes) gently warm each ingredient in microwave on low power to take off the chill so that the sandwich will be hot inside once grilled.
Assemble the sandwich:.
Place a slice of swiss on one piece of rye bread.
Next place 4 oz of corned beef atop the swiss cheese.
Top the corned beef with thousand island dressing & 1/3 c Mike Mills' Crunchy Cole Slaw.
Top the slaw with another slice of swiss cheese.
Place the remaining slice of rye atop the sandwich.
Butter the top of the sandwich and place DOWN in a skillet heated to Medium heat on the stove burner --.
butter the (now) top of the sandwich while the bottom browns for a few minutes. (Lift gently with a spatula to check browning and turn when ready -- do not scorch!).
Turn sandwich and brown the other side.
Serve HOT with dill spear, and chips or french fries if desired.
Note: the sandwich can actually be built in layers right in the skillet as the one side (bottom) browns IF you have all the other ingredients "warm" and staged for assembly. Tricky the first time but actually easier once you get the hang of it.

Nutrition Facts : Calories 991.1, Fat 71.9, SaturatedFat 33.6, Cholesterol 233.7, Sodium 2581, Carbohydrate 44.2, Fiber 4.9, Sugar 7.9, Protein 42.5

MAGIC (BARBECUE) DUST

Magic (barbecue) Dust image

From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long

Provided by TishT

Categories Low Cholesterol

Time 2m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup garlic granules
2 tablespoons cayenne

Steps:

Mix all together.
Put in a tightly covered container -- but put some in a shaker.
Shake on your meat and vegetables to taste.

Nutrition Facts : Calories 329.6, Fat 10.7, SaturatedFat 1.3, Sodium 11474.5, Carbohydrate 62, Fiber 18.7, Sugar 27.7, Protein 12.1

CRUNCHY COLESLAW

Crunchy Coleslaw image

Make and share this Crunchy Coleslaw recipe from Food.com.

Provided by canarygirl

Categories Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package Coleslaw (grated cabbage and carrots)
4 green onions, chopped
6 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons sugar
1 package ramen noodles (beef flavor)
1/2 cup slivered almonds
1/2 cup sunflower seeds

Steps:

Toss together cole slaw and green onions.
In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
Pour over salad and toss together.
Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.

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