Alabama Blueberry Bread Food

LEMON-BLUEBERRY BREAD

Steps:

• Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan.
• Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside.
• Beat together the butter, granulated sugar, eggs, lemon zest and lemon juice in the bowl of an electric mixer. Sift together the baking powder, 1 teaspoon salt and remaining 1 1/2 cups flour in a medium bowl. Add the flour mixture and milk to the butter mixture in alternating batches, beginning and ending with the flour. Fold in the pecans and blueberries. Pour the batter into the prepared pan and bake until a toothpick inserted in the center of the loaf comes out clean, about 1 hour 10 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack.
• For the glaze: Stir together 2 tablespoons lemon juice with the confectioners' sugar in a small bowl until completely smooth. Reserve the remaining lemon juice for another use. Drizzle the glaze over the top of the loaf while it is still warm, allowing it to drip down the sides. Serve the loaf warm or at room temperature.

ALABAMA BLUEBERRY BREAD

Steps:

• Preheat oven to 350*. Grease with PAM either 2-8" loaf pans or a Bundt pan and if you wish, lightly sprinkle with cinnamon sugar for an added treat.
• Take a lg. mixing bowl and add the first 7 ingredients. Mix with an electric hand mixer or by hand if you don't have one.(Use a fork). Just until blended.
• Next add flour,salt,and b.soda. Mix thoroughly.
• Fold in the berries last with a rubber spatula.
• Spoon batter using spatula into prepared pan or pans as stated above.
• Place in oven regular shelf setting (does not have to be middle).
• Bake at above temperature for approximately 45 min's. to 1 hour.
• You'll have to check it, time vary's with ovens. Let cool 15 min's. then remove and cool on cooling rack.

BLUEBERRY BREAD

Steps:

• Mix the berry mixture ingredients together set aside in refrigerator.Where they will semi defrost.
• Place all ingredients except Berry Mixture in the bread machine pan in the order suggested by the manufacturer.
• Select machine to basic normal setting/with the fruit and nut setting.
• Add the Berry Mixture when the machine beeps at the last kneading.
• Take Note:.
• The berries will pop and make beautiful purple streaks throughout the bread.
• If the berries make the dough to moist just add some more oatmeal so the blueberries mix into the dough. Or you can remove when the machines kneading cycle stops and knead on a floured dough board just to blend in the berries then add back to machine let rise and bake.

BLUEBERRY BREAD

Steps:

• In a large bowl, mix ingredients in order, mixing each ingredient as you add it.
• Pour batter into greased 9x5x3-inch pan with wax paper in the bottom.
• Bake at 350 degrees for 40-50 minutes. Turn oven off and let stay in oven for 10 minutes. Freezes well.
• *Refrigeration recommended due to moistness of bread.