2 stale corn tortillas broken into pieces (or equivalent in baked tortilla chips)
1-ounce lowfat Cheddar, shredded
2 tablespoons chopped cilantro leaves
1/4 teaspoon sea salt
Freshly ground black pepper
Steps:
In a heavy nonstick skillet, saute the onion with some of the olive oil or cooking spray over medium heat for 1 minute. Add the green onion, garlic, tomato and serrano pepper and cook until the tomato has rendered most of its moisture. Beat the eggs and whites together and add to the sauteed onion mixture, stirring gently. When the eggs are half set, add the tortilla pieces and continue to cook until almost set. Fold in the cheese and cilantro and season, to taste, with salt and pepper.
In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.
More about "migas food"
THE BEST MIGAS RECIPE - THE BOSSY KITCHEN
Jan 8, 2024 Discover the rich tastes of Mexican cuisine with the best migas recipe, a delicious traditional authentic scrambled eggs enriched with the crunch of tortilla strips, the freshness of tomatoes, green onions, and the zesty kick of jalapeño. This dish offers the best beginning to any day and captures the heart of Mexican breakfast culture. From thebossykitchen.com
Jan 14, 2023 Migas is a breakfast dish made with fried pieces of tortilla and scrambled eggs, topped with Oaxaca cheese. Add pico de gallo or your favorite salsa. From thespruceeats.com
What is migas food? **Migas food is a savory dish made with leftover bread or tortillas that are lightly fried and mixed with ingredients such as garlic, onion, peppers, chorizo, and more.** What are the origins of migas? Migas has humble origins, originating as a way to use up stale bread and turning it into a flavorful dish. From chefsresource.com
Sep 29, 2008 Unless you’ve visited or lived in the Southwest, you probably haven’t heard of Migas, a delightfully flavorful scrambled egg dish made fabulous with the addition of bell peppers, jalapenos, onions, cheese, and—the best part—fried, chopped corn tortillas. From thepioneerwoman.com
THE BEST (AND EASIEST!) MIGAS RECIPE - GIMME SOME OVEN
Jul 9, 2018 How To Make Migas: As I said, these Tex-Mex migas are ridiculously easy to make. Simply: Sauté the onion, jalapeño and garlic: In a large sauté pan, cook until they are nice and soft. Add eggs: And slow scramble until they are cooked to your desired consistency. From gimmesomeoven.com
TRADITIONAL SPANISH MIGAS RECIPE - VISIT SOUTHERN SPAIN
Jun 7, 2021 Looking for a Traditional Spanish Migas Recipe? This authentic Migas recipe is the best breakfast you've tried! Migas is flavorful and easy to make. From visitsouthernspain.com
BEST MIGAS RECIPE (QUICK AND EASY) | MEXICO IN MY KITCHEN
Mar 31, 2022 What are Migas? Migas consist of crispy pieces of tortillas that are mixed with scrambled eggs. You can also add some diced vegetables to them. What does Migas mean? The word “Migas” literally means “crumbs” in Spanish. From mexicoinmykitchen.com
Migas is a traditional dish in Spanish cuisine. It was originally a breakfast dish that made use of leftover bread or tortas. Migas is usually served as a first course for lunch or dinner in restaurants in Spain. [5] The ingredients of migas vary across the provinces of Spain. From en.m.wikipedia.org
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