Beef And Broccoli Pepper Skillet Food

BEEF AND BROCCOLI WITH RED PEPPERS

Steps:

• Combine rice, salt, and 2 ¼ cups water in a medium-sized pot with tight-fitting lid. Bring to a boil, then reduce heat and simmer, covered, until all water is absorbed, 15 minutes. Turn off heat and let sit 10 minutes, then remove lid and fluff with a fork.
• Meanwhile, in a medium bowl, whisk together soy sauce, chicken broth, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, and Sriracha.
• In a large deep-sided skillet, heat oil. Cook steak in batches until nicely browned, about 4 minutes, then transfer to a plate.
• Add remaining oil to skillet along with broccoli and red pepper and cook until broccoli is bright green, 1 to 2 minutes. Add ½ cup water and let steam, covered, until vegetables are tender-crisp, 2 to 3 minutes.
• Add sauce and steak to skillet and bring to a boil. Let simmer until thickened, 3 minutes more.
• Serve beef and broccoli with cooked rice and garnish with crushed red pepper, if using.

BEEF & PEPPER SKILLET

Steps:

• In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink,6-8 minutes, breaking into crumbles; drain., Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Stir in rice and peppers. Reduce heat; simmer, covered, until liquid is absorbed, 8-10 minutes. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Freeze option: Before adding cheese, cool beef mixture. Freeze beef mixture and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary. Sprinkle with cheese.

BYERLY'S EXCELLENT BEEF AND BROCCOLI

Steps:

• Combine Soy Sauce, Oyster Sauce, Sherry, Corn Starch and Sugar.
• Marinate the cut steak in mixture for 30 minutes.
• Stir-fry (or skillet-fry) the Broccoli in 2 Tbsp Peanut oil over medium-high heat for 2-4 minutes.
• Add Broth and cook, covered until crisp and tender, approximately 1-2 minutes. Remove from skillet.
• In same wok or skillet, heat remaining 2 Tbsp oil over high heat; stir in Garlic, Ginger and Red Pepper.
• Add Steak and marinade.
• Stir-fry, turning constantly, until lightly browned, approximately 2-4 minute
• Return broccoli to the wok or skillet, and heat through.
• If the sauce is too thick, or you want to make more sauce, just add in more broth. I used more than the 2 tablespoons.
• Serve over your favorite rice or Asian noodles, garnish with Chow Mein Noodles and chopped Scallions.

FANTASTIC SKILLET BEEF AND BROCCOLI LO MEIN

Steps:

• Combine the cooked pasta and sesame oil; toss well to combine.
• Heat the peanut oil in a large skillet over medium-high heat.
• Add in ginger, garlic and dried chili flakes; saute for about 1 minute.
• Add in the broccoli and onion slices; saute for 3 minutes.
• Add in steak slices; saute for about 4-5 minutes or until cooked.
• Add in the cooked pasta/sesame oil mixture along with the soy sauce, brown sugar, oyster sauce and chile paste; cook stirring for 1-2 minutes or until the lo mein is heated through.
• Season with black pepper if desired.

BEEF AND BROCCOLI

Steps:

• Soak mushrooms in warm water until soft, about 30 minutes. Drain. Rinse in warm water, drain. Remove and discard stems. Cut caps into 1/2 inch pieces.
• Trim fat from beef. Cut grain-wise into 2 inch strips. Cut the strips across the grain into 1/8 inch strips.
• Toss the strips with: 3 T vegetable oil, 1 T cornstarch, 1 T salt, 1 T sugar, 1 T soy sauce, and 1/4 tsp white pepper in plastic or glass bowl. Cover and refrigerate for at least 20 minutes.
• Cut broccoli into 1 inch pieces. Steam broccoli. Cook to al dente. When done, rinse under cold water and drain. Set aside.
• Cut green onions into 1/4 inch rings. Mix together in a bowl green onions, 1/2 cup chicken broth, 1/4 cup oyster (or soy) sauce, and 2 tablespoons cornstarch. Set aside.
• Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled into wok. (Or if you're using a skillet, put on medium-high heat.) Add 2 tablespoons oil and rotate to coat wok. (Skillet-1 tablespoon and coat bottom of pan).
• Add beef and garlic (mix the garlic with the beef first to prevent burning it). Stir-fry until beef is brown-about 3 minutes.
• Remove beef from wok (or skillet). Set aside.
• Add mushrooms and broccoli with 1 cup water. Cover for 5 minutes.
• Stir in beef. Heat to steaming.
• Stir in Sauce Mixture. Cook and stir until thickened, about 15 seconds.
• Serve over rice.

SKILLET BEEF & BROCCOLI

Steps:

• In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and brown steak, stirring occasionally, in two batches. Remove steak and set aside.
• Stir in broccoli and Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water, brown sugar and soy sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 2 minutes.
• Return steak to skillet and cook 1 minute or until steak is done. Serve, if desired, with hot cooked rice.
• Also terrific with Lipton ® Recipe Secrets ® Onion Soup Mix.