Spiced Rice Masala Bhat Food

BASMATI RICE SEASONED WITH GARAM MASALA

Basmati Rice Seasoned with Garam Masala image

Make and share this Basmati Rice Seasoned with Garam Masala recipe from Food.com.

Provided by - Carla -

Categories Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups basmati rice
4 tablespoons butter
1 medium-size onion, chopped
1 clove garlic, minced
1 teaspoon garam masala
1 salt & freshly ground black pepper, to taste
4 cups vegetable broth

Steps:

Preheat oven to 350°F.
In a medium stove-to-oven pot melt butter over medium heat.
Add chopped onions, garlic and garam masala and cook 3 to 5 minutes, stirring until onions are softened.
Add rice and stir until well coated.
Add vegetable stock, salt and pepper to taste.
Bring to a boil.
Cover and bake in the oven until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
Let stand, covered for 5 minutes before serving.

SPICED RICE (MASALA BHAT)

Spiced Rice (Masala Bhat) image

Provided by Marian Burros

Categories dinner, side dish

Time 10m

Yield 10 servings

Number Of Ingredients 16

Ingredients

1 large onion, finely sliced
4 ounces margarine
2 cups basmati rice
1/2 pound fresh peas
1/4 cup golden raisins
1 hot green chili, finely minced
1 clove garlic, finely minced
1/2 inch piece fresh ginger, finely minced
1/2 cup chopped cashew nuts
2 ripe medium tomatoes, seeded and coarsely chopped
Salt to taste
1/2 teaspoon sugar
4 cups boiling water
Grated meat from 1/4 of fresh coconut
1/4 cup blanched almond slices, toasted
1 1/2 teaspoons chopped fresh coriander leaves

Steps:

In 2 ounces of margarine saute onions until golden brown.
Remove onion and add remaining margarine to pan. When it is hot return half of the onion to the pan with rice, peas, raisins, chili, garlic, ginger and cashews. Saute over low heat, stirring constantly, for about one minute.
Add tomatoes, salt to taste, sugar and boiling water; raise heat and bring to boil. Cook until about 1/2 cup of liquid remains in pan. Lower heat, cover and simmer until rice is cooked.
Sprinkle with grated coconut, toasted almonds, remaining onion and coriander.

Nutrition Facts : @context http, Calories 320, UnsaturatedFat 11 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 526 milligrams, Sugar 6 grams, TransFat 2 grams

MASALE BHAT (MASALA RICE) RECIPE BY TASTY

Masale Bhat (Masala Rice) Recipe by Tasty image

Here's what you need: oil, cumin seeds, asadetida, turmeric, large onions, bay leaves, ginger garlic paste, soybeans, water, green peas, large potatoes, chicken masala, goda masala, rice, water, salt, ghee, fresh cilantro

Provided by Ira Rawat

Categories Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 18

Ingredients

6 tablespoons oil
½ teaspoon cumin seeds
½ teaspoon asadetida
½ teaspoon turmeric
2 large onions, diced
4 bay leaves
1 tablespoon ginger garlic paste
1 cup soybeans, soak in 1 cup (240 ml) for 5 minutes
1 cup water, for soaking soybeans
1 cup green peas
2 large potatoes, cut into 1 in (2.54 cm)
1 teaspoon chicken masala
3 tablespoons goda masala, (blended cinnamon, cloves, and coriander seeds)
3 cups rice
6 cups water
salt, to taste
1 teaspoon ghee
fresh cilantro, and dried coconut to garnish

Steps:

Add oil to a pot over high heat. Once heated, add cumin seeds and let simmer. Then, add asafoetida, turmeric, and diced onions. Cook until onions are softened.
Once onions have softened, add bay leaves. As onions begin browning, add ginger garlic paste and cook for 2 minutes.
To this, add soybeans and cook for 2 minutes. Once cooked, add peas and potatoes.
Next, add chicken masala, Goda masala, and salt to taste. Then, add rice and mix thoroughly for 2 minutes to toast the rice.
Now, add 6-7 cups of water, reduce heat to medium, and cook for about 20 minutes or until rice is done.
Serve hot with ghee, cilantro, and dried coconut flakes.

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