Spiced Rice Masala Bhat Food
BASMATI RICE SEASONED WITH GARAM MASALA
Make and share this Basmati Rice Seasoned with Garam Masala recipe from Food.com.
Provided by - Carla -
Categories Long Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium stove-to-oven pot melt butter over medium heat.
- Add chopped onions, garlic and garam masala and cook 3 to 5 minutes, stirring until onions are softened.
- Add rice and stir until well coated.
- Add vegetable stock, salt and pepper to taste.
- Bring to a boil.
- Cover and bake in the oven until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
- Let stand, covered for 5 minutes before serving.
SPICED RICE (MASALA BHAT)
Provided by Marian Burros
Categories dinner, side dish
Time 10m
Yield 10 servings
Number Of Ingredients 16
Steps:
- In 2 ounces of margarine saute onions until golden brown.
- Remove onion and add remaining margarine to pan. When it is hot return half of the onion to the pan with rice, peas, raisins, chili, garlic, ginger and cashews. Saute over low heat, stirring constantly, for about one minute.
- Add tomatoes, salt to taste, sugar and boiling water; raise heat and bring to boil. Cook until about 1/2 cup of liquid remains in pan. Lower heat, cover and simmer until rice is cooked.
- Sprinkle with grated coconut, toasted almonds, remaining onion and coriander.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 11 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 526 milligrams, Sugar 6 grams, TransFat 2 grams
MASALE BHAT (MASALA RICE) RECIPE BY TASTY
Here's what you need: oil, cumin seeds, asadetida, turmeric, large onions, bay leaves, ginger garlic paste, soybeans, water, green peas, large potatoes, chicken masala, goda masala, rice, water, salt, ghee, fresh cilantro
Provided by Ira Rawat
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Add oil to a pot over high heat. Once heated, add cumin seeds and let simmer. Then, add asafoetida, turmeric, and diced onions. Cook until onions are softened.
- Once onions have softened, add bay leaves. As onions begin browning, add ginger garlic paste and cook for 2 minutes.
- To this, add soybeans and cook for 2 minutes. Once cooked, add peas and potatoes.
- Next, add chicken masala, Goda masala, and salt to taste. Then, add rice and mix thoroughly for 2 minutes to toast the rice.
- Now, add 6-7 cups of water, reduce heat to medium, and cook for about 20 minutes or until rice is done.
- Serve hot with ghee, cilantro, and dried coconut flakes.
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- Heat oil in a pan and add 2 Bay leaves, 1 inch Cinnamon, 3-4 Cloves, ½ teaspoon Peppercorn, ⅕ teaspoon Asafoetida, 1.5 teaspoon Ginger, 3 Green Chili, and ¼ cup Coriander. Stir the spices for a minute and add ¾ cup Onion in it.
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