Microwave Milk Tart Food

MILK TART

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans.
• Bake in preheated oven for 10 to 15 minutes, until golden brown.
• In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner.
• In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving.

MICROWAVE MILK TART

Steps:

• Method.
• Put the milk into a microwave proof bowl and microwave until boiling make sure that a large bowl is used to prevent the mixture from boiling over.
• While the milk is boiling crush the biscuits, melt margarine and push the mixture into a pie plate,set aside.
• Separate the yolks from 2 of the eggs ( beat the whites from these two eggs until stiff,set aside.
• In a mixing bowl add 1 whole egg, the 2 egg yolks, maziena, flour and sugar beat until creamy.
• When the milk is boiling remove from the microwave and pour one cup of the boiling milk into the above mixture beating as you pour to prevent making scrambled eggs.
• Beating Continuously add the mixture to the milk beat well then.
• put back into the microwave and cook on high for 3 minutes.
• then stir and cook for another 2 minutes remove from microwave, stir at this stage the mixture should be thick.
• Add the vanilla and margarine stir well then fold in the egg whiles.
• and cook in microwave for another 2 minutes on high.
• Remove from microwave stir and pour into pie crust, sprinkle with cinnamon.
• Let the tart cool down completely before putting it into the fridge.