Microwave Fudge Sampler Food
3 MINUTE MICROWAVE FUDGE
Here is the best microwave fudge recipe.This easy 3 ingredient fudge is so easy.Learn how to make fudge in the microwave.Microwave fudge recipes are so good
Provided by Eating on a Dime
Categories Dessert
Time 6m
Number Of Ingredients 3
Steps:
- Line a 9" by 9" pan with foil and spray with non-stick cooking spray.
- Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.
- Microwave on high for 60 seconds. Stir well.
- Microwave on high for 60 more seconds. Stir well again.
- If the chocolate chips are not completely melted, continue to microwave at 30 second intervals until chocolate is completely melted.
- Add chopped walnuts (if using) and stir completely.
- Pour fudge into prepared pan.
- Refrigerated for an hour or until completely hardened.
- Lift foil out of pan and cut into cubes.
Nutrition Facts : Calories 298 kcal, Carbohydrate 31 g, Protein 4 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 10 mg, Sodium 34 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
GAYE'S MICROWAVE FUDGE
A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired.
Provided by WHATCITY
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Grease a 9x9 inch dish.
- In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
- Chill in freezer 10 minutes before cutting into squares.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 43.9 g, Cholesterol 20.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.2 g, Sodium 57.8 mg, Sugar 41.3 g
MICROWAVE FUDGE SAMPLER
Make and share this Microwave Fudge Sampler recipe from Food.com.
Provided by Chris Reynolds
Categories Candy
Time 4h30m
Yield 64 pieces per variety
Number Of Ingredients 19
Steps:
- Prepare 8" or 9" square pans by lining them with non-stick foil, extending foil over lip of pans.
- For each variety: In a 2-qt bowl, combine the chips and the sweetened condensed milk (NOT regular condensed). Microwave on high 5 to 8 minutes, stirring several times, until chips are melted. Stir in butter until smooth. Stir in remaining ingredients.
- Spread evenly in prepared pan. Chill until firm, about 3 hours.
- Lift fudge by foil ends onto a cutting board. Cut into 1" squares.
- Storage Tip: Store in airtight containers with wax paper between layers in the refrigerator up to 2 weeks, or freeze up to 3 months.
Nutrition Facts : Calories 303.1, Fat 15.2, SaturatedFat 8, Cholesterol 17.8, Sodium 107.7, Carbohydrate 38.2, Fiber 1.4, Sugar 35.9, Protein 6.1
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