Microwave Corn With Honey Mustard Butter Food

HONEY MUSTARD CORN (MICROWAVE)

Steps:

• In a glass bowl (large enough to hold your corn), melt butter in microwave using 20 second intervals and stirring in between.
• When melted, stir in honey, mustard and pepper until smooth.
• Add minced onion, parsley and corn; stir to combine.
• Cook (covered) in microwave on high for 2 minutes, remove and stir. Continue to cook at 1 minute intervals (removing to stir in between) until corn is hot and ready to serve. Mine usually takes 4 minutes total.

AIR FRYER CORNBREAD WITH HONEY BUTTER

Steps:

• Grease a 7-inch round cake pan with butter; set aside.
• Add 6 tablespoons of the butter to a large microwave-safe bowl and microwave until just melted, 30 to 60 seconds. Let cool slightly. Whisk in the buttermilk, eggs and vanilla until smooth. Whisk in the cornmeal, flour, sugar, baking powder, salt, and baking soda until smooth and well combined (it's OK if a couple small lumps remain).
• Pour the batter into the prepared cake pan and place in the basket of a 6-quart air fryer. Cook at 350 degrees F until deep golden brown and a toothpick inserted in the center comes out clean, about 25 minutes. Let cool in the pan for 5 minutes, then invert onto a wire rack.
• While the cornbread is cooking, stir together the honey and remaining 4 tablespoons butter in a small bowl until combined. Enjoy the cornbread warm or at room temperate, with a smear of honey butter and a sprinkle of flaky sea salt, if desired.

MICROWAVE CORN ON THE COB

Steps:

• Shuck fresh corn. Wrap each ear in wax paper.
• Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
• To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).

MICROWAVE CORN IN BUTTER SAUCE

Steps:

• In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
• Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.

MICROWAVE BAKED CORN

Steps:

• Mix all ingredients together. (I recommend first mixing dry and wet separately). Sprinkle in a bit of salt and pepper.
• Pour into a 1qt glass dish.
• Cook 8 minutes in microwave, Stir. Then cook 9 more minutes!

MICROWAVE CORN WITH HONEY MUSTARD BUTTER

Steps:

• Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
• Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
• Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
• Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.
• Serve.