Micks Cheddar Bacon Fettuccine Food

MICK'S CHEDDAR & BACON FETTUCCINE

Steps:

• In large saucepan, melt butter.
• Stir in flour and cook for 2-3 minutes.
• Add cream, milk and 3 T water.
• Bring to a boil, then reduce heat to simmer.
• In a small bowl, combine remaining 1 T water, Worcestershire, dry mustard, spicy brown mustard, salt, pepper and garlic and stir to dissolve.
• Add to sauce and stir to combine.
• Add grated cheese and stir until fully melted.
• Prepare fettuccine according to package directions.
• Pour sauce over fettuccine and top with diced tomatoes, chopped fresh bacon and additional grated cheddar cheese.

THE HOUSTONIAN'S SOUTHWEST CAESAR SALAD

Steps:

• Prepare dressing first.
• In the bowl of a food processor, combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire and water.
• Process all until smooth.
• With motor running, pour oils in a slow, steady stream into egg mixture.
• When all oil has been incorporated, add chili paste, lemon and lime juices and Parmesan.
• Process until smooth.
• Prepare salad next.
• Spin or pat lettuce dry.
• Place in large salad bowl.
• Add dressing; toss lightly.
• Add beans and corn; toss again.
• Divide mixture among 4 chilled plates.
• Sprinkle with pumpkin seeds and cheese.
• Garnish with tortilla chips.