Air Fryer Spanish Spicy Potatoes Food

AIR FRYER SPANISH SPICY POTATOES RECIPE

Steps:

• if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,1050],'myediblefood_com-leader-1','ezslot_16',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};InstructionsIn a large bowl, combine potato wedges, oil, paprika, garlic powder, Barabcoa seasoning, salt, and black pepper.Mix well.Preheat your air fryer to 400º F (200º C) for 5 minutes.Place seasoned potatoes in the air fryer basket. Fry at 320º F (160º C) for 20 minutes, then shake them and continue cooking for a further 3 minutes.Meanwhile, prepare spicy sauce:In a medium mixing bowl, combine all sauce ingredients. Stir well.Remove fried potatoes from the fryer and transfer them to a large bowl. Pour sauce over. Serve hot.

AIR FRYER SPANISH POTATO WEDGES

Steps:

• Cut potatoes into 8 equal wedges, keeping them under 5 inches long to avoid breaking.
• Place potato wedges in a bowl with hot tap water and soak for about 10 minutes. Remove potatoes from the water, rinse, and pat dry with a paper towel.
• Preheat an air fryer to 375 degrees F (190 degrees C). Spray the air fryer basket with cooking oil spray.
• Add potatoes to a large bowl and drizzle with oil. Combine chili powder, cumin, paprika, coriander, garlic powder, and cinnamon in a bowl and sprinkle over potatoes; toss well. Transfer potatoes to the air fryer basket without overcrowding. Cook in 2 batches if necessary.
• Air fry for 10 minutes. Open air fryer and use tongs to carefully flip the wedges. Cook until crispy and golden brown, 10 to 15 minutes more. Season with salt and serve immediately.