Mickeys Buttered Egg Noodles With Browned Cracker Crumbs Food

MICKEY'S BUTTERED EGG NOODLES WITH BROWNED CRACKER CRUMBS

Steps:

• Melt 4 ounces of butter in a frying pan over medium heat.
• Add the crumbled cracker crumbs and mix well.
• Cook until the crumbs are well browned, stirring often. Set aside.
• Meanwhile bring a large pot of salted water to a boil and cook noodles according to package directions. Reserve 1/3 cup of the water and then drain the noodles and pour into a large bowl, add the water and mix well.
• While noodles are cooking melt the remaining 4 ounces of butter in a Pyrex measuring cup in the microwave. Pour over cooked noodles and stir.
• Finally add the browned cracker crumbs and mix well.

EGG NOODLES WITH CRISPY CROUTONS

Steps:

• Cook noodles according to package directions.
• When you put the water on to boil, place the butter in a small frying pan over medium heat.
• Tear the bread into small pieces for the croutons.
• When the butter is melted and sizzling (don't let it brown) add the pieces of bread.
• Watch the bread carefully and stir frequently so that it doesn't burn but will get crispy.
• Add the salt and pepper to the croutons.
• When the noodles are cooked, drain and place in your serving bowl.
• Add the croutons; stir to distribute well.
• Serve and enjoy!

BROWNED BUTTERED EGG NOODLES

Steps:

• Boil water for noodles, cook noodles according to directions on package.
• While noodles are draining, melt butter in a small frying pan.
• Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
• Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
• Serve; salt and pepper to taste.

AMISH BUTTERED EGG NOODLES

Steps:

• Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
• Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.