Kitchen Kouture Ranch Pasta Salad Food
KITCHEN KOUTURE RANCH PASTA SALAD
This is the best pasta salad. It is so much better if you let it refrigerate overnight. lots of veggies, and very light dressing. Perfect for gatherings.
Provided by Kitchen_Kouture
Categories Summer
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Boil noodles till aldente, drain.
- In a small bowl, mix vinegar, oil, & ranch packet together.
- Mix all ingredients together well.
- Refrigerate 24 hours before serving.
Nutrition Facts : Calories 316.1, Fat 16, SaturatedFat 2.4, Sodium 251.2, Carbohydrate 37.8, Fiber 2.9, Sugar 5.5, Protein 6.4
CREAMY RANCH PASTA SALAD
Maybe you bought some celery for snacking, or maybe you're cooking with it. Either way, don't toss those tender celery leaves. Instead, reserve them and make this creamy pasta salad. Ranch dressing, carrots and celery are natural dance partners-and that's why we combined them in a singularly tasty salad. It starts with a simple homemade dressing, which beats store-bought every day.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta, then rinse it under cold water to cool completely; drain it well again.
- Meanwhile, reserve 2 tablespoons of the carrot for garnish. Put the remaining carrot in a large bowl and whisk in the mayonnaise, sour cream, chives, celery leaves, lemon juice, Worcestershire, onion powder, garlic, 1 teaspoon salt and 1/2 teaspoon pepper until combined. The dressing can be refrigerated, covered, up to 1 day.
- Add the pasta to the bowl with the dressing and toss to combine. To serve, top it with the Parmesan, reserved carrots and additional chives and season with pepper.
SOUR CREAM-RANCH PASTA SALAD
We had this at Hope Lodge. High school teachers brought this in; they were really sweet. This salad is great.
Provided by Dienia B.
Categories Easy
Time P1DT15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta; drain.
- Mix together with rest of ingredients.
- Chill overnight.
Nutrition Facts : Calories 335.6, Fat 12.7, SaturatedFat 3.4, Cholesterol 26, Sodium 224.2, Carbohydrate 43.6, Fiber 2.3, Sugar 4.2, Protein 11.5
KITCHEN KOUTURE POTATOE SALAD
This is my favorite potatoe salad. It makes just enough for a pot luck or picnic with family. Try using it as a dip with potatoe chips. (I like it with Ruffles) YUM!
Provided by Kitchen_Kouture
Categories Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Add all in a bowl.
- Mix well to desired texture.
- Refrigerate at least 2 hours.
Nutrition Facts : Calories 140.1, Fat 4.6, SaturatedFat 0.8, Cholesterol 33.5, Sodium 450.9, Carbohydrate 22.2, Fiber 2.7, Sugar 3.8, Protein 3.6
TURKEY-RANCH PASTA SALAD IN A JAR
Find out how to make this Turkey-Ranch Pasta Salad in a Jar. Requiring just five ingredients, this Turkey-Ranch Pasta Salad in a Jar can be made ahead of time for a simple and scrumptious dish you can enjoy later in the week.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package; drain, then rinse with cold water until cooled.
- Spoon 2 Tbsp. dressing into each of 4 (12-oz.) jars. Top with layers of pasta, turkey, vegetables and cheese; cover with lids.
- Keep refrigerated. Shake jars gently to combine all ingredients before serving.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 19 g
RANCH PASTA SALAD
I've made this salad for years-it's a recipe from a high school friend's mom. Any time I serve a sandwich meal like hamburgers, hot dogs or sloppy joes, I have this flavorful salad alongside.-Mrs. Krista E Collins, Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 285 calories, Fat 17g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 317mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
RANCH PASTA SALAD
This is a Summer Staple around our house. It goes great with anything grilled or with sandwiches. It's also great with cooked meat added and served as a cold meal. Prep. time does not include refrigeration.
Provided by Greffete
Categories Summer
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large container gently combine all ingredients mixing well.
- Cover and refrigerate at least 30 minutes, the longer it mingles the better it tastes!
Nutrition Facts : Calories 434.3, Fat 21.9, SaturatedFat 5.7, Cholesterol 24.8, Sodium 480.2, Carbohydrate 47.8, Fiber 3, Sugar 3.7, Protein 11.8
CREAMY RANCH PASTA SALAD
My husband's favorite - he'll put away the whole batch in two days. Not the lightest pasta salad, but very tasty and refreshing on a hot day. This is a great side with sandwiches, chicken, burgers, etc., or it makes a good lunch by itself. This is very flexible, so feel free to add/omit veggies, adjust seasonings or increase/decrease dressing as you see fit.
Provided by Kevlarturtle
Categories Summer
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of salted water. When pasta is almost tender (about 2 minutes from done) add broccoli. Return to a boil and continue cooking until pasta is al dente and broccoli is crisp-tender. Drain and rinse with cold water. Drain again and return to pot; add bell pepper and chill while preparing dressing.
- Prepare dressing by combining all ingredients in a medium-sized bowl and stirring thoroughly. Taste and adjust seasonings.
- When salad is cool enough, add cheese cubes (you don't want them to melt) and dressing. Stir well to combine and transfer to a large bowl or casserole dish. Serve chilled.
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