Michigan Beans And Sausage Food

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MICHIGAN BEANS AND SAUSAGE CASSEROLE



Michigan Beans and Sausage Casserole image

I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 9

1 pound smoked kielbasa or smoked Polish sausage
1 medium onion, chopped
1 cup ketchup
3/4 cup packed brown sugar
1/2 cup sugar
2 tablespoons white vinegar
2 tablespoons molasses
2 tablespoons prepared mustard
3 cans (15-1/2 ounces each) great northern beans, rinsed and drained

Steps:

  • In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness.

Nutrition Facts : Calories 200 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 573mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.

MICHIGAN BEANS AND SAUSAGE



Michigan Beans and Sausage image

I got this recipe from a Taste of Home Cookbook, and have taken it to two potlucks and it was a big hit!

Provided by SweetSueAl

Categories     Beans

Time 2h30m

Yield 14-16 serving(s)

Number Of Ingredients 9

1 lb fully cooked kielbasa or 1 lb fully cooked Polish sausage
1 medium onion, chopped
1 cup ketchup
3/4 cup brown sugar
1/2 cup sugar
2 tablespoons vinegar
2 tablespoons molasses
2 tablespoons prepared mustard
3 (15 1/2 ounce) cans great northern beans, rinsed and drained

Steps:

  • Preheat oven to 350°F.
  • Cut kielbasa or polish sausage in half lengthwise and slice thinly
  • In a saucepan, cook sausage and onion in boiling water for 2 minutes, drain
  • In a large bowl, combine the ketchup, sugars, vinegar, molasses, and mustard.
  • Stir in the beans and sausage mixture.
  • Transfer to a greased 2-1/2 quart baking dish
  • Cover and bake for 1-1/2 hours or until bean mixture reaches desired thickness
  • May be cooked in a slow cooker for 6-8 hours on low.

Nutrition Facts : Calories 289, Fat 9.3, SaturatedFat 3.1, Cholesterol 21.4, Sodium 514.1, Carbohydrate 42.4, Fiber 5.4, Sugar 24.9, Protein 10.6

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