GREEN BEAN "FRIES"
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium-high heat for 3 minutes. Add the oil and heat another minute.
- Scatter the beans evenly in the pan and sprinkle with the salt (see Cook's Note). Allow the beans to cook undisturbed until browned, blistered and beginning to split on the first side, about 3 minutes. Using tongs or a slotted spatula, flip the beans and continue to cook another 2 minutes. Flip one more time and cook until all the beans have a good amount of golden brown, an additional minute. Remove to a paper towel-lined plate to drain. Serve with your favorite dip or simply with a squeeze of lemon.
ROASTED GREEN BEANS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the green beans, capers, pecans, breadcrumbs, coconut oil, Parmesan, lemon zest, shallots and 1/2 teaspoon salt in a large bowl; toss to coat. Pour onto a baking sheet and spread into an even layer.
- Bake for 8 minutes. Stir and continue to bake until the beans are just tender and the skins are golden and blistery, about 8 minutes more.
- Serve immediately.
SWISS GREEN BEAN DELIGHT
Make and share this Swiss Green Bean Delight recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 45m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt two tablespoons margarine in skillet and saute onion and celery.
- Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
- Reduce heat and slowly add cream and stir until smooth.
- Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
- Fold in green beans, and spread into greased 9x13 inch baking dish.
- Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
- Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.
Nutrition Facts : Calories 275.1, Fat 17.6, SaturatedFat 7.5, Cholesterol 31.5, Sodium 693.2, Carbohydrate 22.9, Fiber 6.8, Sugar 4.7, Protein 9.8
GREEN BEAN DELIGHT
Make and share this Green Bean Delight recipe from Food.com.
Provided by mama smurf
Categories < 60 Mins
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Place the green beans and waterchestnuts in a lightly greased casserole dish.
- Combine the dressing mix, soup, half-n-half, and garlic in a bowl; pour over the beans.
- Sprinkle with cheese and nuts; top with onions.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 393.9, Fat 20.1, SaturatedFat 7.5, Cholesterol 28, Sodium 671.6, Carbohydrate 43, Fiber 11.4, Sugar 8.7, Protein 16.1
DIA'S GREEN BEAN DELIGHT
My daughter K'Dia loves when I make these green beans. She asks me to cook this side dish all the time. She could eat this everyday if I would cook it.
Provided by sarah walters
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. First, you will wash and snap the ends off the green beans. Do not break them like green beans. You are to leave them whole and long. In a saucepan, you will add the green beans to the saucepan along with 1 cup of water. Allow the green beans to steam cook for 5 minutes.
- 2. You don't want the green beans to cook all the way. You want it to change a darker green but still crunchy to the bite. (taste a green bean to see if its halfway done but still has a crunchy taste) when the green beans are ready, you are to drain the water off the green beans and return them to the saucepan.
- 3. Add all of the remaining items and sautee the vegatables until fully coated (3 minutes max). Remove green beans and serve to your family. Enjoy!!!
GREEN BEAN DELIGHT
A little different green bean casserole with the addition of ranch salad dressing mix, Colby Jack cheese, and sliced almonds/cashews. A Gooseberry Patch recipe.
Provided by mailbelle
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place green beans in a lightly greased 13"x9" baking pan; set aside.
- Combine dressing mix, soup and milk in a small bowl; pour over beans.
- Sprinkle with cheese and nuts; top with onions.
- Bake at 350° for 5 minutes.
Nutrition Facts : Calories 312.2, Fat 19.4, SaturatedFat 7.1, Cholesterol 26.3, Sodium 661.2, Carbohydrate 24.1, Fiber 9.1, Sugar 5, Protein 15
SAUSAGE BEAN DELIGHT
One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.
Nutrition Facts :
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