Michelles Mexican Barbacoa Food
MICHELLE'S MEXICAN BEEF ENCHILADAS
I grew up in the Rio Grande Valley so let's just say Mexican food is my forte! After watching my mom make enchiladas, I had to learn so that I could feed myself during college! These are the best ever! Hope you enjoy! These are simple to make and do not require many ingredients and of course they are fantastic! No special enchilada sauce required =]
Provided by mvillar3
Categories One Dish Meal
Time 1h
Yield 12 enchiladas, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Preparing the Meat.
- Place ground beef in skillet and brown all the way.
- Add the water and fill just until the meat is covered by the water, add in cumin, four slices of the bell pepper, cut about four rings from the onion and add in, garlic salt, salt, pepper, 1/2 can of tomato sauce only, and serrano peppers.
- Cover the pan and let cook for 20-30 minutes until most of the water has evaporated and the onion and bell peppers are cooked and soft. The longer it cooks the better the meat will taste.
- Preparing the tortillas.
- While the meat is cooking you can begin preparing the tortillas for the enchiladas.
- In a small skillet pour about 2 tablespoons oil and heat on medium, place in 1 corn tortilla at a time for about 5 seconds on each side, the idea is just to get them wet and soft.
- Make sure to have a plate covered with a napkin on the bottom close to the stove, upon removing the tortilla place on top of the plate, the napkin on the bottom will absorb the extra oil. Keep repeating this until you are done with the tortillas and stack them on top of each other.
- Let cool until the meat is done.
- Preparing the Enchilada.
- Heat up the chili until it is hot.
- In a deep baking pan (13") place tortilla, fill with about 1 tablespoon of meat and roll the tortilla into a little taco, repeat process until you are done with all the meat and tortillas. Fill to your desire and for those of you who don't like meat just replace meat with grated cheese. Make sure to fill the entire bottom of the pan.
- Once the bottom is filled with the rolled tacos pour chili on top of them until every single one is covered and soaking with chili.
- Next add grated cheese on top of the chili enchilada and again make sure to cover entire bottom layer . Begin stacking the rest of the tacos on top of the first layer and repeat process until you are done.
- Next place the baking pan/tray in the oven for 10-15 minutes until the cheese is melted on top.
- Let cool and begin serving enjoy!
More about "michelles mexican barbacoa food"
HOW TO COOK AUTHENTIC MEXICAN FOOD - REAL BARBACOA …
Web Jul 11, 2017 pisuarez 178K subscribers Join Subscribe 2.3K 231K views 5 years ago Making REAL Barbacoa The Mexican Way - Authentic Mexican Cooking - The Way Mexican Street Food …
From youtube.com
Author pisuarezViews 233.2K
From youtube.com
Author pisuarezViews 233.2K
SMOKED AND BRAISED MEXICAN BEEF BARBACOA RECIPE
Web May 18, 2017 Built up around those two centerpieces are layers of Mexican-influenced flavors including oregano, cumin, garlic, onion, …
From meatwave.com
Cuisine MexicanTotal Time 15 hrsServings 12-14
From meatwave.com
Cuisine MexicanTotal Time 15 hrsServings 12-14
- To make the rub: Mix together salt, ancho chile powder, guajillo chile powder, cumin, oregano, onion powder, garlic powder, chipotle powder, and ground cloves. Season beef shoulder roast liberally with rub all over.
- Fire up smoker or grill to 250°F, adding chunks of smoking wood chunks when at temperature. Place beef in smoker and smoke for 3 hours.
- To make the sauce: While the beef is in the smoker, toast chilies in a large dutch oven over medium heat until fragrant, turning with tongs occasionally. Transfer to a small saucepan and cover with 2 cups of chicken stock. Bring to a boil over high heat, then reduce to a simmer and cook until chiles are completely softened, about 15 minutes. Set aside.
- Heat 1 tablespoon oil in now-empty Dutch oven over high heat until shimmering. Cook oxtails until well-browned on all sides, about 8 minutes total. Remove oxtails and set aside. Reduce heat to medium.
BEEF BARBACOA - MEXICAN PULLED BEEF | RECIPETIN EATS
Web Mar 8, 2021 Made famous by the Tex-Mex chain Chipotle in the US, Western-style Beef Barbacoa has got a fair kick of spiciness from …
From recipetineats.com
5/5 (24)Category MainCuisine MexicanCalories 372 per serving
From recipetineats.com
5/5 (24)Category MainCuisine MexicanCalories 372 per serving
- Cut beef: Cut large cheeks in half so you have around 12 - 15 pieces cheeks. If using chuck, cut into 12 or so pieces.
- Brown beef: Heat oil in a large pot or skillet over high heat. Sear beef in batches, browning aggressively all over. Place beef in slow cooker.
- Blitz sauce: Place Barbacoa Sauce ingredients in a blender, food processor or similar (I use a Nutribullet). Blend until smooth – it shouldn't take long.
BARBACOA (SLOW COOKER) - DOWNSHIFTOLOGY
Web Feb 27, 2021 Combine and cook. Add everything except for the bay leaves to the bowl of a slow cooker, and toss it all together with tongs. Then add in the bay leaves and cook …
From downshiftology.com
From downshiftology.com
FIESTA AZTECA - WARRENTON | WARRENTON VA - FACEBOOK
Web The best Mexican food around and fresh and friendly. Fiesta Azteca - Warrenton, Warrenton, Virginia. 1,378 likes · 36 talking about this · 784 were here. The best Mexican food around and fresh and friendly ...
From facebook.com
From facebook.com
MEXICAN BARBACOA • KEEPING IT SIMPLE BLOG
Web Jan 20, 2023 Barbacoa seasoning. Soak the chile peppers in hot water. Add re-hydrated chile peppers, hot water and garlic to blender. Blend until smooth. Cook the sauce in a …
From keepingitsimpleblog.com
From keepingitsimpleblog.com
WHAT IS BARBACOA? - A HISTORY AND EXPLANATION OF MEXICAN …
Web Jun 29, 2021 In Mexico today, barbacoa is most notably recognized as a term to describe meat, often whole lamb, mutton or goat, that's cooked over an open fire or, more …
From delish.com
From delish.com
THE 15 BEST RESTAURANTS IN WARRENTON - JULY 2023 SELECTION BY …
Web Carousel Frozen Treats. 346 Waterloo St, Warrenton. Slowly checking out the ice cream spots in the area and Carousel had some recommendations. We got there at a good time …
From restaurantji.com
From restaurantji.com
WHEN IT COMES TO INTERNATIONAL BBQS, MEXICAN BARBECUE REIGNS …
Web Jun 28, 2021 Place onion (skin on) in an oven at 450 degrees Fahrenheit or on a grill and roast until the center is soft. Soak Morita chilies in hot water for 10 min or until soft. …
From themanual.com
From themanual.com
MENU - CASA TEQUILA RESTAURANT
Web Fajita Taco Salad. $ 13.49 – $ 14.49. Crispy flour shell filled with fajita style chicken or steak, lettuce, cheese and tomato, with sour cream on the side. Served with rice and beans.
From mycasatequila.com
From mycasatequila.com
BARBACOA TACOS, MEXICO'S TASTY TACO - AMIGOFOODS
Web Apr 22, 2022 Season the meat with salt, pepper, and other spices. Pour the oil in the pressure cooker and brown the beef on both sides. Remove the meat and add the sliced …
From blog.amigofoods.com
From blog.amigofoods.com
AUTHENTIC MEXICAN BARBACOA RECIPE - LAS RECETAS DE LAURA
Web Apr 24, 2020 To cook beef barbacoa in the oven, place the meat and marinade inside an ovenproof dish and cover with foil paper. Make just a couple of pinches with a fork to let some steam out. Bake at 360 degrees …
From lasrecetasdelaura.com
From lasrecetasdelaura.com
WHAT IS BARBACOA AND HOW DO YOU MAKE IT? - ALLRECIPES
Web Feb 24, 2021 Barbacoa is a method of cooking meat (historically lamb or goat, though beef or pork is often used today) that produces tender and juicy results. It's traditionally steam-cooked underground, but modern …
From allrecipes.com
From allrecipes.com
THE BARBACOA QUEEN OF LOS ANGELES | STREET FOOD ICONS
Web Petra Zavaleta is the chef behind Barbakush, a street food operation that serves traditional lamb barbacoa in Los Angeles, by way of Puebla, Mexico. Petra, her husband, and her …
From youtube.com
From youtube.com
BARBACOA AND HOW TO MAKE IT AT HOME EXPLAINED - FOOD & WINE
Web Mar 27, 2023 Start by selecting the correct cut of meat. To achieve barbacoa’s signature fall-apart texture, it’s important to use larger, tougher cuts of meat that benefit from a low …
From foodandwine.com
From foodandwine.com
BARBACOA RECIPE - SIMPLY BETTER LIVING
Web May 10, 2023 The Perfect Chipotle Pepper Shredded Beef Barbacoa is the Spanish word for barbecue. Traditionally, Barbacoa was made by roasting meat slowly in the ground …
From simplybetterliving.sharpusa.com
From simplybetterliving.sharpusa.com
BARBACOA: MEXICAN SHREDDED BEEF DISH - AMIGOFOODS
Web Jan 28, 2021 Garbanzo beans (1/2 cup) Maguey leaves or banana leaves Large onion (1 no.) Garlic (1 head) Chipotle peppers (2 to 4 nos.) Bay leaves (4 nos.) Avocado leaves …
From blog.amigofoods.com
From blog.amigofoods.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
Web We started with the eggplant meatballs (amazing!), the Blackberry Bourbon Sma... 3. Cafe Torino. Wonderful seafood platter! 4. Molly's Irish Pub. The Brussels sprouts and burger …
From tripadvisor.in
From tripadvisor.in
MICHELLE'S PIZZA - HOME - FACEBOOK
MICHELLE'S MACARONS - ALL THINGS MACARONS
Web Put the batter in a pastry bag with a ½ inch plain round tip. Pipe mixture onto prepared baking sheets in 2 inch circles, 1 inch apart. Tap the sheets on a surface twice. Preheat …
From michellesmacarons.com
From michellesmacarons.com
MEXICAN BARBACOA: WHAT IS IT AND HOW IS IT MADE? - THE …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love