Crock Pot Pecan Pie Recipe 455 Food
APPLE-PECAN CRISP (CROCK POT)
This recipe totally blew me away on how good it was. Everything can be made up ahead of time and put into the crock pot just before cooking. The trouble was keeping the fingers out of the pot while it was cooking. This is perfect for family or casual settings
Provided by Abby Girl
Categories Dessert
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. (the apples can be cut ahead of time and covered in water).
- Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal. (this can be made ahead of time and chilled).
- Sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
- Cover and cook on HIGH 1-1/2 - 2 hours or until apples are tender. Let sit for 15 - 30 minutes to cool slightly. Sprinkle with pecans.
- Serve warm with ice cream.
- Note: I cooked the toasted pecans with the apples and I quite enjoyed them that way.
Nutrition Facts : Calories 354.2, Fat 19.2, SaturatedFat 8, Cholesterol 30.5, Sodium 144.8, Carbohydrate 46.8, Fiber 4.2, Sugar 32.4, Protein 2.6
CROCK POT APPLE PIE
Probably more cobbler than pie, but whatever it is.....it is AMAZING. I love making this when we have company, because it makes the house smell wonderful. It is a great dessert at the Holidays, because it doesn't take up oven space when you have so many other things to cook. It is great with fresh whipped cream or vanilla ice cream.
Provided by LizP5885
Categories Pie
Time 7h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.
- Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.
- Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.
- Cover and cook on low 6-7 hours.
Nutrition Facts : Calories 323.1, Fat 10.6, SaturatedFat 5.2, Cholesterol 55.4, Sodium 271.9, Carbohydrate 55.8, Fiber 4.1, Sugar 39.6, Protein 3.9
CROCK POT POT PIE
Make and share this Crock Pot Pot Pie recipe from Food.com.
Provided by Mary Butterfield
Categories Savory Pies
Time 6h15m
Yield 2 pot pies, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
- Cook on low for 6 Hours.
- Add package of peas and carrots- cook for 10 minutes longer.
- Transfer to pie plate.
- Cover with crescent rolls.
- Bake according to crescent roll's package.
EASIEST CROCK POT APPLE PIE
Great recipe for apple pie that bakes while you're at work. Great served warm with a scoop of vanilla ice cream.
Provided by nnreq
Categories Pie
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
- Place in lightly greased crock pot.
- Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
- Spoon over apples.
- Combine the 1 cup Bisquick and brown sugar.
- Cut the butter into the mixture until crumbly.
- Sprinkle this mixture over the top of the other Bisquick mixture.
- Cover and cook on low for 6-7 hours or until apples are soft.
Nutrition Facts : Calories 403.9, Fat 13.3, SaturatedFat 6.5, Cholesterol 69.3, Sodium 339.9, Carbohydrate 69.7, Fiber 5.1, Sugar 49.5, Protein 4.8
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