LAYERED MOUSSE BITES
Just three ingredients transform into airily elegant little desserts for a cool ending to a dreamy midsummer night.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 18 servings.
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir with whisk 2 min. until completely dissolved. Stir in COOL WHIP until well blended.
- Pour into 8-inch square pan.
- Refrigerate 3 hours or until firm before cutting into 36 squares.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9335 g
LAYERED CHOCOLATE MOUSSE CAKE
This layered chocolate cake makes for a delectable bite of dense chocolate brownie and light-as-air mousse.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 12 servings
Number Of Ingredients 17
Steps:
- For the brownie: Preheat the oven to 350 degrees F. Spray the bottom of a 9-inch springform pan with nonstick cooking spray.
- Whisk together the flour, cocoa powder and sugar in a medium bowl. Whisk in the milk, butter, vanilla and egg until smooth. Pour the batter into the prepared pan and bake until a knife inserted in the center comes out clean, about 20 minutes. Cool completely on a wire rack, about 30 minutes.
- Unclasp the pan, remove the outer ring and spray it with nonstick cooking spray. Line the ring with a 2 1/2-inch-wide parchment strip, making sure that it sits tightly and smoothly along the sides. Re-clasp the ring to the bottom of the pan with the cake in it.
- For the mousse: Roughly chop 4 tablespoons of the butter and put in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until melted, about 1 minute. Stir in 1/4 cup of the cocoa powder until smooth; set aside. Chop the remaining 8 tablespoons butter and put in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until melted, about 1 minute. Stir in the remaining 1/2 cup cocoa powder until smooth; set aside.
- Add 1/4 cup of the heavy cream to a small microwave-safe bowl and stir in the gelatin. Let sit for 5 minutes to bloom. Microwave in 30-second intervals, stirring in between each, until the gelatin is dissolved, about 1 minute. Cool to room temperature, about 5 minutes.
- Transfer the gelatin to the bowl of a stand mixer fitted with the whisk attachment and add the sugar, vanilla and remaining 3 3/4 cups heavy cream. Whisk on medium speed until stiff peaks form, 3 to 4 minutes. Divide the whipped cream mixture between 2 large bowls. Fold one bowl of the cocoa powder-butter mixture into each batch of whipped cream mixture and stir until no streaks remain (one bowl will contain dark chocolate mousse and the other will contain light chocolate mousse).
- Spread the dark chocolate mousse on top of the brownie in the springform pan. Use an offset spatula to even out and smooth the top. Spread the light chocolate mousse on top of the dark chocolate mousse and use an offset spatula to even out and smooth the top. Refrigerate until the mousse is set, 3 hours and up to overnight.
- For the ganache: Bring the heavy cream and butter to a boil in a small saucepan over medium-high heat. Put the semisweet chocolate in a large heatproof bowl and pour the hot cream over top. Let it sit for 5 minutes, then stir until smooth and shiny.
- Unclasp the springform pan and remove the parchment paper from the sides of the cake. Use a hot, dry offset spatula to smooth out the sides. Set a rack in a rimmed baking sheet and put the cake on top of the rack. Pour the ganache over the cake and let it drip down over the sides so the entire cake is covered. Swipe once across the top with a clean, large offset spatula to create a smooth top. Refrigerate until set, about 30 minutes.
- Hold a stencil or other tool with holes (such as a doily or a cooling rack) over the cake (do not lay it on the ganache; it will stick) and dust with more cocoa powder to create a decorative pattern. Serve immediately.
LAYERED MOUSSE BITES
Source: Kraft foods (Cooking time is refrigeration time) You can use different flavors to change this recipe up
Provided by Mom2Rose
Categories Gelatin
Time 3h10m
Yield 36 pieces, 18 serving(s)
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir with whisk 2 minute until completely dissolved.
- Stir in whipped topping until well blended.
- Pour into 8-inch square pan.
- Refrigerate 3 hours or until firm.
- Cut into 36 pieces.
Nutrition Facts : Calories 53.1, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.1, Sodium 53.3, Carbohydrate 9.4, Sugar 8.7, Protein 0.9
More about "layered mousse bites food"
STRAWBERRY MOUSSE RECIPE (LAYERED) - THE FOOD BLOG
Web Feb 11, 2022 Instructions. In a small bowl, sprinkle the gelatin over 2 tablespoon of water & let stand 1 minute. Heat the gelatin & water in the …
From thefoodblog.net
5/5 (57)Total Time 3 hrs 15 minsCategory DessertCalories 194 per serving
From thefoodblog.net
5/5 (57)Total Time 3 hrs 15 minsCategory DessertCalories 194 per serving
14 FAVORITE MINI DESSERT RECIPES - THE SPRUCE EATS
Web Jan 24, 2023 A vanilla wafer crust is layered with a creamy, sweet-tart grapefruit juice filling; the little cakes are topped with a delicious strawberry glaze, giving these desserts a fresh, tangy twist. Serve them at parties …
From thespruceeats.com
From thespruceeats.com
TRIPLE CHOCOLATE LAYERED MOUSSE RECIPE | DESSERT RECIPES
Web To make the mousse, place the dark chocolate (A) in a plastic bowl melt it, or temper it first if it contains cocoa butter. To temper the chocolate, place it in a plastic bowl and heat in the microwave for 30 seconds at a time until …
From sbs.com.au
From sbs.com.au
VANILLA CAKE FROM SCRATCH WITH RASPBERRY MOUSSE FILLING
Web Dec 7, 2018 Puree 2, 6 ounce packages of fresh raspberries in a blender or food processor. Then push the puree through a mesh sieve into a small saucepan to remove …
From familytabletreasures.com
From familytabletreasures.com
BEST CHOCOLATE MOUSSE CAKE RECIPE - FOOD52
Web Dec 21, 2021 Make the brownie layer: Heat the oven to 325°F. Grease the bottom and sides of a 9-inch springform pan (at least 3 inches in height) with nonstick spray or …
From food52.com
From food52.com
LAYERED MOUSSE BITES RECIPE | SAY MMM
Web Layered Mousse Bites Just three ingredients transform into airily elegant little desserts for a cool ending to a dreamy midsummer night. 9 Servings - 3 hr 10 min - kraftrecipes.com
From saymmm.com
From saymmm.com
STRAWBERRY MOUSSE CAKE: TENDER CAKE LAYERS W/ FLUFFY MOUSSE
Web Jul 28, 2022 While the cake layers bake and cool, make the strawberry buttercream frosting. Beat 1 1/2 cups butter on a low speed for 30 seconds with a paddle or …
From chelsweets.com
From chelsweets.com
ALLRECIPES
MOUSSE CAKE RECIPE (CHOCOLATE) | KITCHN
Web Dec 10, 2022 fresh raspberries Instructions Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9-inch round springform pan with cooking spray. …
From thekitchn.com
From thekitchn.com
26 EASY LAYERED DESSERTS - INSANELY GOOD
Web Jun 9, 2022 Luckily, boxed cake and instant pudding make it a bit easier to throw together. 2. Triple Berry Trifle. Lavish chocolate desserts are wonderful for winter, but in the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MOUSSE DESSERTS: 25 RICH AND VELVETY RECIPES | TASTE OF …
LAYERED CHOCOLATE MOUSSE CAKE - THAT SKINNY CHICK CAN BAKE
Web Nov 23, 2022 Beat at low speed until just blended, about 1 minute. Scrape down sides of bowl. Beat at high speed until well blended, about 3 minutes. Fold in chocolate chips; …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
LAYERED MOUSSE BITES - BIGOVEN.COM
Web Layered Mousse Bites recipe: Try this Layered Mousse Bites recipe, or contribute your own.
From bigoven.com
From bigoven.com
LAYERED MOUSSE BITES - REVIEW BY TERESA - ALLRECIPES.COM
Web Apr 10, 2009 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
PALEO LAYERED FRUIT MOUSSE (VEGAN) • THE FIT COOKIE
Web Sep 24, 2019 Making our layered fruit mousse is very simple and only takes a few ingredients: California Gold Nutrition® freeze dried fruits from iHerb (we used pineapple, …
From thefitcookie.com
From thefitcookie.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web Place 1 layer, cut side up, into the bottom of the prepared cake ring. Spoon or pour on 1 1/4 cups (310 mL) of the mousse, spreading with the bottom of a soup ladle and top with …
From lcbo.com
From lcbo.com
LAYERED MOUSSE CAKE - DECADENCE X 3! - THAT SKINNY CHICK CAN BAKE
Web Nov 8, 2022 Instructions. To make the bottom layer, butter the bottom and sides of a 9-inch spring-form pan. Center a rack in the oven and preheat to 325º. Combine the butter, …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
DECADENT CHOCOLATE PARFAIT MOUSSE DESSERT - BORROWED BITES
Web Jan 22, 2022 Step 1: Assemble the chocolate parfaits in 8 oz glasses, parfait cups, or mason jars. Layer about ⅛ cup of Oreo crumbs. Lightly tamp down the cookie crumbs. …
From borrowedbites.com
From borrowedbites.com
LAYERED CHOCOLATE MOUSSE | HY-VEE
Web Ingredient. Add. Dark Chocolate Mousse. Add Lily's Sweets dark chocolate baking chips, melted and cooled. 5 oz. Lily's Sweets dark chocolate baking chips, melted and cooled. …
From hy-vee.com
From hy-vee.com
LAYERED MOUSSE BITES | RECIPE | KRAFT RECIPES, DESSERTS, MOUSSE
Web Nov 4, 2021 - Just three ingredients transform into airily elegant little desserts for a cool ending to a dreamy midsummer night.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love