Micheles Foundation Chowder Food
NEW ENGLAND CLAM CHOWDER
Provided by Michele Ragussis, Food Network Star Season 8 Finalist
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a deep stockpot, melt the butter over medium heat. Add the onions and celery and saute until translucent, about 4 minutes. Sprinkle in the flour and stir. Let the flour cook for 1 to 2 minutes. Add 8 cups water and the clam base and whisk vigorously, making sure there are no lumps from the flour. Bring the mixture to a boil, reduce to a simmer, and stir in the potatoes and chopped clams. Simmer for 20 minutes. Add the cream, dill, and season with salt and pepper, to taste. Bring back to a boil, reduce to a simmer, and cook until thickened, another 20 minutes. Check for seasoning, add a few dashes hot sauce, and serve with your favorite crusty bread.
MICHAEL'S HAM CORN CHOWDER
Make and share this Michael's Ham Corn Chowder recipe from Food.com.
Provided by Sweetiebarbara
Categories Chowders
Time 40m
Yield 1 pot of chowder, 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel, cube, and boil potatoes (reserve 1/2 cup liquid).
- While potatoes cook, about 20 minutes, dice ham including some fat.
- Sauté diced onion in ham and fat until clear.
- When potatoes are done, drain all but preferred amount of water, using pot for chowder.
- Put onions, ham, and corn (creamed, frozen, and baby ears) into pot and simmer.
- Add wine.
- When done add milk and bring back up to temperature.
- Salt and pepper to taste.
Nutrition Facts : Calories 254.9, Fat 4.8, SaturatedFat 1.7, Cholesterol 22.2, Sodium 250.2, Carbohydrate 41.5, Fiber 4.2, Sugar 5.3, Protein 11.3
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