Ez Style Pork Ribs Food

SIMPLE BBQ RIBS

Steps:

• Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
• Preheat oven to 325 degrees F (165 degrees C).
• Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

JULIE'S EASY COUNTRY STYLE PORK RIBS

Steps:

• Pat ribs dry, sprinkle with spices, then hand rub the spices into the ribs.
• Mix together the jam and barbecue sauce and brush onto the ribs.
• Barbecue on grill, turning and basting often. Cooking time will depend on the thickness of your ribs and the heat of your grill. On our grill it takes about 35 minutes.
• OR put in crock pot on low for 8 hours or on high for 4 hours.
• OR bake the ribs in the oven, covered with aluminum foil, at 300 degrees for 3 hours. Then uncover and increase temperature to 350 degrees. Baste with the sauce and bake one more hour, turning and basting again after 30 minutes. (DEPENDING ON THE SIZE OF YOUR RIBS, THIS MIGHT BE TOO LONG OF A COOKING TIME, SEE THE REVIEWS).
• OR cook in heavy covered pot on stovetop, starting on medium and reducing heat after 10 minutes or so. Cook for about 3 hours, basting and turning as you go.

EZ-STYLE PORK RIBS

Steps:

• Preheat oven to 200 degrees.
• In a food processor fitted with the steel blade or in a blender, combine the paste ingredients and blend until smooth. Dry the ribs with paper towels, then rub them thoroughly with the paste. Place the ribs on two baking sheets and slow-roast for 3 hours, or until red juice appears when you poke the meat with a fork and the meat is tender and pulls easily from the bone. Remove the ribs from the oven. The ribs may be broiled at this point or be refrigerated, covered, for up to 2 days.
• While the ribs are roasting, combine the sauce ingredients in a small bowl and mix well; set aside.
• Heat broiler to high. Place rack 3 inches from broiler.
• Place the ribs on a clean baking sheet. You want the ribs to have a light crust on the surface, and depending on your broiler, this will take 3 to 5 minutes per side. Brush the ribs with the sauce during the last 30 seconds under the broiler.
• Cut the ribs apart between the bones and serve with the remaining sauce on the side.

EASY OVEN BAKED RIBS

Steps:

• Pre-heat oven to 250* F.
• Season all sides of the ribs with your favorite rub.
• Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
• Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
• Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
• Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
• Enjoy!

EASY COUNTRY-STYLE SLOW COOKER PORK RIBS

Steps:

• Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
• COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!