Mexican Take On Hawaiian Haystacks Food

MEXICAN HAYSTACKS

Steps:

• Cook rice according to package instructions.
• In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning and water. Cook for a couple of minutes or until the sauce thickens.
• Add the cream cheese and stir until melted. Add a tablespoon of milk or water at a time until desired consistency is reached.
• To serve, place 1 cup of rice on a plate and top with meat, black beans, corn and whatever toppings you desire.

MEXICAN HAYSTACKS

Steps:

• In a large 12-inch nonstick skillet over medium heat, add the ground beef or turkey, salt and pepper, and cook, breaking the meat into small pieces, until cooked through. Drain excess grease, if needed.
• Stir in the paprika, chili powder, cumin, onion powder, oregano, garlic powder and flour. The mixture will be crumbly. Cook for 1-2 minutes, stirring constantly, until the meat and spices are fragrant and sizzling.
• Whisking quickly and constantly, slowly add the beef broth and tomato sauce about 1/2 cup at a time, letting the mixture thicken and bubble between additions before adding more.
• Stir in the black beans and corn. Bring the mixture to a simmer and cook 5-7 minutes until thickened.
• Serve the sauce over rice (or quinoa) with lime wedges and taco toppings of your choice.

AWESOME! HAWAIIAN HAYSTACKS

Steps:

• Cook chicken and cut into bite size pieces.
• Melt butter in large pan.
• Add flour, salt and milk.
• Stir well.
• Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
• Simmer.
• Cook rice with rice cooker, amount for number of people to feed.
• Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
• Use toppings to suit your tastes.

HAWAIIAN HAYSTACKS!

Steps:

• Cook rice as directed on package, use regular rice if wanted also.
• In a medium saucepan add cream of chicken soup and sour cream, mix well.
• Add cubed chicken and heat until bubbly, can add a dash of salt and pepper to add extra flavor.
• Portion out rice into four bowls.
• I let my family make there own after this depending on their tastes.
• Scoop chicken mixture over rice, add cheese, chow mein noodles, peas, pineapple, tomato and sprinkle with coconut.
• Mix well and enjoy!
• *Note* If you would like the sauce to go a bit further add a little milk, this recipe is very forgiving adjust amounts to suit you.

MEXICAN TAKE ON HAWAIIAN HAYSTACKS

Steps:

• Mix together chicken, onions, garlic, tomatoes, green chilies, pinto beans, oregano and cumin.
• Cook at 325 degrees in a large roaster for 2-3 hours. Squeeze lime juice into mixture just before serving.
• Serve over rice and anything else you want to build your perfect Mexican Chicken Haystack.