Mexican Style Corn On The Cob Food
MEXICAN STYLE CORN
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!
Provided by rOckabLe
Categories Side Dish Vegetables Corn
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
- Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.
Nutrition Facts : Calories 300 calories, Carbohydrate 18.2 g, Cholesterol 9.6 mg, Fat 24.7 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 306.2 mg, Sugar 3.3 g
MEXICAN CORN ON THE COB
Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter
Provided by Good Food team
Categories Side dish
Time 1h
Number Of Ingredients 5
Steps:
- Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.
- Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.
Nutrition Facts : Calories 294 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
ELOTE (MEXICAN CORN ON THE COB)
Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.
Provided by Charmie777
Categories Corn
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill.
- Combine mayo and juice (if using) in a small bowl.
- Combine cheese and seasonings in another small bowl.
- Place corn on grill rack that has been sprayed with cooking spray.
- Grill corn 12 minutes or until tender, turning frequently.
- Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
- Serve immediately.
MEXICAN-STYLE CORN ON THE COB
Create Mexican Corn on the Cob without leaving your house thanks to this great recipe. Grated Parmesan cheese, mayo and chili powder is all you need for delicious Mexican Corn on the Cob.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Sprinkle cheese onto large plate.
- Spread corn with mayo; roll in cheese until evenly coated.
- Sprinkle with chili powder.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
MEXICAN CORN ON THE COB
Mexican Corn is an essential and important ingredient in the Mexican Gastronomy. We use it to make drinks, tortillas, soups, breads, cakes, snacks, and an endless number of main dishes using corn as their main ingredient. But this recipe is a simple way to eat corn.
Provided by Mely Martínez
Categories Basic Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Fill a large saucepan or pot with water and add the 2 teaspoons of salt. Mix and turn heat to medium-high. Just make sure it is big enough for all your corn to fit properly. My pot only fits 3.
- Cut the ends of the corn and remove some of the outer husks, leave the rest of the husk on the corn, the husk gives them some extra flavor, and this is the way they are cooked in Mexico.
- Once the water is boiling, place the corn in the pot to cook.
- Lower the heat to medium and cover the pot with the lid. After 5 minutes (see notes above) check the corn for doneness. If they are tender remove from pot and pull out the husks the hot corn, carefully.
- To serve, spread cream and mayo, or mix them before spreading, add a few drops of lime juice, sprinkle with cheese, chili powder and salt to taste. Enjoy!
Nutrition Facts : Calories 256 kcal, Carbohydrate 20 g, Protein 6 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 1486 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
MEXICAN CORN ON THE COB
Make and share this Mexican Corn on the Cob recipe from Food.com.
Provided by pavut
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil.
- Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
- While corn is boiling mix together olive oil, chili powder, salt and pepper.
- Remove corn from steamer, brush with oil mixture and serve hot.
MEXICAN CORN ON THE COB
Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.
Provided by Debbwl
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook corn by grilling, steaming or by baking.
- While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
- Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.
MEXICAN STREET CORN RECIPE
This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. In my version here, I made it two ways - (1) on the cob and (2) off the cob or in a skillet. They are both delicious and ready in less than half an hour.
Provided by Aysegul Sanford
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- To prep the corn: Fold the husk of each corn back leaf by leaf and tie them with kitchen twine. Lightly brush corn on the cub with oil.
- Heat a grill pan or an outdoor grill. Grill corn, turning occasionally until it is browned in spots. Keep an eye on it as this happens rather quickly.
- To make the sauce: Mix together mayonnaise, sour cream, chile powder, and lime juice in a bowl.
- Brush each grilled corn the mayo mixture and sprinkle with cotija cheese. Garnish with cilantro and serve.
- To prep the corn: Cut the corn off the cob. I used 6 ears to get about 4 1/2 cups. Alternatively, you can also use canned corn or frozen corn. If using frozen, you do not need to thaw it out.
- Sauté corn: Heat oil in a skillet over medium-high heat. Stir in the corn, and stirring frequently, sauté for 5-7 minutes until it starts to char. If you are using frozen corn, you might need to cook a few minutes longer. Transfer to a bowl and set aside.
- Make the sauce: Mix together mayonnaise, sour cream, chile powder, and lime juice in a bowl.
- Assemble: Add in the mayo mixture into the sauteed corn. Give it a mix. Stir in the cotija cheese and sprinkle with cilantro. Serve in small bowls with wedges of lime on the side.
Nutrition Facts : Calories 172 kcal, Sugar 7 g, Sodium 233 mg, Fat 10 g, SaturatedFat 5 g, Carbohydrate 19 g, Fiber 2 g, Protein 5 g, Cholesterol 18 mg, ServingSize 1 serving
MEXICAN STYLE (SPICY) CORN ON THE COB
This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.
Provided by B-B-Q Man
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roast the corn on a charcoal grill just until tender and you have nice grill marks.
- Liberally spread mayo on piece of bread.
- Roll hot ears on the bread.
- Sprinkle parmesan cheese on.
- Sprinkle cayenne pepper on (to taste).
MEXICAN CORN ON THE COB
Easy grilling recipe! Try this simple Mexican Corn on the cob. It tastes just like authentic Mexican Street corn. You will love this mexican corn recipe.
Provided by Eating on a Dime
Categories Side Dish
Time 18m
Number Of Ingredients 7
Steps:
- Shuck corn and place onto a preheated grill.
- Heat for 8-12 minutes, rotating frequently until cooked through.
- In a mixing bowl, combine sour cream, mayonnaise, minced garlic, chili powder and cilantro. Mix well.
- Brush onto prepared, hot corn and sprinkle with feta cheese just before serving.
- Serve immediately and enjoy!
Nutrition Facts : Calories 167 kcal, Carbohydrate 12 g, Protein 4 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 218 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
ELOTE (MEXICAN CORN-ON-THE-COB)
Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting "Elotes" Some of the best corn-on-the-cob I have eaten!
Provided by Witch Doctor
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
- Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
MEXICAN ROASTED STREET CORN ON THE COB
Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.
Provided by Michael B
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix together chili powder, kosher salt, and cayenne in a small bowl. Set mixed seasonings aside.
- Remove most of the silk while leaving 2 to 3 layers of husk on each ear of corn.
- Cook corn on the preheated grill until husks are slightly charred, turning every 3 to 4 minutes, for 12 to 14 minutes. Let cool slightly. Remove husks carefully, leaving stems on as handles.
- Squeeze 1/2 lime over each ear of corn. Sprinkle each with mixed seasonings to taste and top generously with Cotija cheese.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 32.2 g, Cholesterol 8.7 mg, Fat 4.6 g, Fiber 5.5 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 255.5 mg, Sugar 5.3 g
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- Corn on the Cob Stove Top - Over medium high heat bring a large stock pot of water to a boil. Place clean corn in the pot and cover bringing the corn back to a boil. Cook for 3-10 minutes according to your preference. Remove with tongs and let cool.
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This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. See more result ›› 13. Visit site . …
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Elote - Mexican Style Corn on the Cob Recipe; Alternate methods for cooking corn on the cob. Elote is a classic Mexican street corn recipe that combines saucy crema Mexicana with a kick of chile lime powder and cayenne pepper, lime juice, cotija cheese, and of course, cilantro! Elote is the perfect way to add a new punch to your summer sweet corn.
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QUESTION: WHAT IS MEXICAN STYLE CORN - MONTALVOSPIRITS
Corn originated in Mexico thousands of years ago and has been such a big part of agriculture, cuisine, and culture in Mexico ever since. Corn on the cob is a popular street food in Mexico, which is how Mexican Street Corn got its name, although in Mexico it is known as “elote,” which literally means corn cob.
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[HOMEMADE] MEXICAN-STYLE CORN ON THE COB : FOOD
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HOW TO MAKE ELOTES, MEXICAN-STYLE STREET CORN ON THE COB
From Mexico to Smorgasbord, NYC, elotes can be found all over. This Mexican-style corn on the cob, also known as elotes, is a popular street food that you can now make at home.
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GRILLED MEXICAN-STYLE CORN ON THE COB WITH LIME MAYONNAISE ...
Calories per serving of Elote (mexican corn on the cob) 113 calories of Mayonnaise, regular (mayo), (1.25 tbsp) 77 calories of Sweet Corn, Fresh, (1 ear, medium (6-3/4" to 7-1/2" long) yields) Mexican Corn on the Cob (Elote) Recipe. Add sriracha to cashew mayo and whisk to combine. Once corn is cooked, brush each cob with a generous amount of sriracha mayo …
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MEXICAN STREET CORN RECIPE OFF THE COB - FOODRECIPESTORY
This mexican street corn recipe is a healthy version of a restaurant favorite. This mexican street corn recipe is a common mexican street food that is made by grilling corn on the cob and then coating it with a sauce made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Rub each ear of corn with 1 tablespoon butter.
From foodrecipestory.com
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MEXICAN CORN ON THE COB RECIPE - FOOD NEWS
Mexican Corn on the Cob or Elote is a a classic Mexican street food of corn on the cob and charred on the grill then brushed with sweet, salty, spicy, sauce and sprinkled with creamy cheese and spices. It’s a marriage of a different kind of wonderful flavor. Corn on the cob of probably one of those food that I enjoy better when eating it a home.
From foodnewsnews.com
From foodnewsnews.com
MEXICAN STYLE GRILLED CORN ON THE COB RECIPE! (ELOTE ...
Mexican Style Grilled Corn on the Cob Recipe! (Elote) Facebook; Prev Article Next Article . Mexican Style Street Corn, is without a doubt the BEST grilled corn you will ever try! You will become a hero at any BBQ with this easy recipe for grilled corn! source. Facebook; Prev Article Next Article . Related Posts. Paneer Tikka & Green Chutney Recipe | Paneer Tikka Recipe …
From foodenthused.com
From foodenthused.com
MEXICAN CORN ON THE COB (ELOTE) RECIPE - FOOD NEWS
Mexican Street Corn Recipe Smoked Corn Recipes This corn on the cob is left on a stick, or by grasping the husk of the cob that has been pulled down to form a “handle” when eating. Condiments such as salt, chile powder, butter, cotija, lemon juice or lime juice, and mayonnaise are usually added to the elote.
From foodnewsnews.com
From foodnewsnews.com
MEXICAN-STYLE CHARRED CORN ON THE COB – RECIPE - CULINARY ...
Mexican-Style Charred Corn on the Cob; Inspiring recipes for chefs. Mexican-Style Charred Corn on the Cob . Ingredients. − + Prepare the Sauce. Hellmann’s® Real Mayonnaise 225.0 ml Cilantro, chopped 60.0 ml Green onions, chopped 60.0 ml Garlic, minced 1.0 each New Mexican chili powder 5.0 ml Pimentón 5.0 ml Cumin, ground, toasted 5.0 ml Knorr® …
From unileverfoodsolutions.ca
From unileverfoodsolutions.ca
RECIPE: MEXICAN-STYLE CORN ON THE COB | VANCOUVER SUN
Take a very familiar barbecue item and switch it up with flavourings from another cuisine. This recipe is an easy departure from the norm. From Weber’s New…
From vancouversun.com
From vancouversun.com
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