Cottage Cheese Stuffed Celery Food

STUFFED CELERY

Stuffed Celery image

Easy stuffed celery sticks are ready on your table in minutes which makes them the perfect last-minute appetizers for any party or family gathering.

Provided by Julia | Appetizer Addiction

Time 10m

Number Of Ingredients 7

Ingredients

6 large celery stalks, ends trimmed off and cut into 4 pieces, see note 1
4 ounces cream cheese, about ½ cup (120 grams)
½ small red onion, (about ¼ cup chopped)
¼ cup pecans (25 grams)
⅓ cup pecorino cheese powder (35 grams), see note 2
paprika, for sprinkling
black pepper, for sprinkling

Steps:

In a food processor, process cream cheese, onion, pecans and pecorino.
With a spoon, fill each celery cavity with a cream cheese mixture.
Sprinkle with paprika and black pepper and serve!

Nutrition Facts : Calories 32 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 44 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

STUFFED CELERY WITH OLIVES

Stuffed Celery with Olives image

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 8-ounce package cream cheese, at room temperature
1/4 cup heavy cream
3 tablespoons finely chopped pimiento-stuffed olives
3 tablespoons finely chopped pitted kalamata olives
2 tablespoons finely chopped fresh chives
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground pepper
8 stalks celery, cut into 2-inch pieces
Sweet paprika, for dusting

Steps:

Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.

CELERY LOGS WITH PIMIENTO CHEESE

Celery Logs with Pimiento Cheese image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 2h35m

Yield 72 pieces

Number Of Ingredients 12

Ingredients

8 ounces cream cheese
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons adobo sauce from canned chipotles in adobo
1 teaspoon freshly ground black pepper
1 pound sharp Cheddar, grated
1 pound Monterey Jack cheese, grated
2 tablespoons fresh dill fronds
Two 4-ounce jars diced pimientos, drained
1 teaspoon kosher salt
24 celery stalks, cut into 3-inch pieces
Garnish suggestions: raisins, sriracha, walnuts, cranberries

Steps:

Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined.
Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together.
Chop 1 tablespoon of the dill. Add the chopped dill and pimientos to the mixture, then season with salt and mix. Place into a container with a tightly fitting lid and refrigerate until firm, at least 2 hours.
Mound the pimiento cheese into the celery segments. Garnish to your liking with raisins, sriracha, walnuts, cranberries and dill fronds. Serve immediately or return to the refrigerator until ready to serve.

GRANDMA'S STUFFED CELERY

Grandma's Stuffed Celery image

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories Appetizers and Snacks Cheese

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

Steps:

Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

OLIVE-STUFFED CELERY

Olive-Stuffed Celery image

My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. -Stacy Powell, Santa Fe, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 dill pickle spear plus 1 teaspoon juice
3 sweet pickles plus 1 teaspoon juice
6 pitted ripe olives plus 1 teaspoon juice
6 pimiento-stuffed olives plus 1 teaspoon juice
1 package (8 ounces) cream cheese, softened
1/3 cup Miracle Whip
1/4 teaspoon salt
1/4 cup finely chopped pecans, toasted
6 celery ribs, cut into 2-inch pieces

Steps:

Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.

Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

PIMIENTO CHEESE STUFFED CELERY STICKS

Pimiento Cheese Stuffed Celery Sticks image

This is not mine, it's just another of my favorites for parties or just for snackin' in front of the tube.

Provided by Chef Roly-Poly

Categories High In...

Time 15m

Yield 18 Appetizers, 6 serving(s)

Number Of Ingredients 3

Ingredients

6 stalks celery, cleaned and cut into 3 inch sections
8 ounces pimento cheese (I use Price's)
3 drops hot sauce (optional)

Steps:

If using, mix hot sauce with cheese and fill each celery stick with mixture and refrigerate til the game.

More about "cottage cheese stuffed celery food"

OUTRAGEOUSLY GOOD STUFFED CELERY - A SOUTHERN SOUL

Web Apr 12, 2019 ½ cup cheddar cheese – grated 1 tablespoon fresh parsley – chopped 1 tablespoon fresh chives – chopped ¼ teaspoon salt ¼ …
From asouthernsoul.com
5/5 (21)
Category Appetizer, Snack
Cuisine American

Cut celery stalks in half and set aside. Using a food processor or hand held mixer, whip the cream cheese until smooth. Add in bacon, cheese, parsley, chives, salt, pepper and hot sauce. Pulse or blend until all ingredients are combined.
Using a small spoon, fill the celery "boat" with cream cheese mixture. Sprinkle with addition chives and bacon if desired. Serve immediately!

Cottage Cheese Stuffed Celery Food

STUFFED CELERY

Easy stuffed celery sticks are ready on your table in minutes which makes them the perfect last-minute appetizers for any party or family gathering.

STUFFED CELERY WITH OLIVES

CELERY LOGS WITH PIMIENTO CHEESE

GRANDMA'S STUFFED CELERY

OLIVE-STUFFED CELERY

My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. -Stacy Powell, Santa Fe, Texas

PIMIENTO CHEESE STUFFED CELERY STICKS

This is not mine, it's just another of my favorites for parties or just for snackin' in front of the tube.

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