Mexican Style Chicken Breasts Food
VANITA'S MEXICAN CHICKEN BREAST
Make and share this Vanita's Mexican Chicken Breast recipe from Food.com.
Provided by bullwinkle
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Line bottom of a 9x13 pan.
- Put raw chicken breast on top of tortilla chips.
- Mix soups, milk,taco seasoning, and chilies.
- Pour over chicken in pan.
- Sprinkle with cheddar cheese on top of soup mixture.
- Bake at 350* for 40-50 minutes.
Nutrition Facts : Calories 534.6, Fat 33, SaturatedFat 13.4, Cholesterol 146.1, Sodium 1229.4, Carbohydrate 15.7, Fiber 0.7, Sugar 2.3, Protein 42.5
QUICK AND EASY MEXICAN CHICKEN
An easy entree with Mexican flair! Serve over rice or buttered noodles.
Provided by Karen Taylor
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
- Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 4.9 g, Cholesterol 98.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 35.4 g, SaturatedFat 6.4 g, Sodium 641.3 mg, Sugar 2.1 g
MEXICAN CHICKEN
Fast easy chicken for weeknights - whole family loves. Easy to adjust for "spicyness", change from Montery Jack w/Jalapeno to regular Montery Jack Cheese and skip the chiles. I Serve with fresh salsa and avacado. I make boxed yellow rice as a side. (Notes: Don't be afraid of the Doritos and works very well with frozen bagged chicken breasts)
Provided by MI Mom
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Rinse and pat chicken dry.
- Flatten all chicken breasts to even thickness.
- Crush Doritos to a very fine texture,(I use a meat tenderizer and a plasic bag), place in shallow dish.
- Mix together egg white, garlic, and juice from the lime.
- Dip chicken into egg mixture and then coat with Doritos.
- Place in baking dish, cook for 20 - 25 minutes.
- Remove from oven, place chile strips on chicken, cover with cheese.
- Bake until cheese is melted - about 5 minutes.
- Remove and serve - garnish with Salsa and Avacado.
Nutrition Facts : Calories 365.7, Fat 18.7, SaturatedFat 11.2, Cholesterol 118.7, Sodium 396.1, Carbohydrate 5.9, Fiber 1, Sugar 2.1, Protein 42.9
WEIGHT WATCHERS MEXICAN CHICKEN BREASTS
This is a yummy easy recipe. 1 breast is 4 pts. I often used the flash frozen breasts for this. I use 4 4oz breasts.
Provided by Baby Chevelle
Categories Chicken Breast
Time 33m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts and taco seasoning in a seal able plastic bag; shake to coat well.
- Spray casserole dish with Pam.
- Place breasts in casserole.
- Bake 30 minutes at 375 degrees.
- Top with salsa about 5 minutes before breasts are done.
- Top with sour cream before serving.
Nutrition Facts : Calories 178, Fat 3.2, SaturatedFat 0.8, Cholesterol 74, Sodium 1246.3, Carbohydrate 11.5, Fiber 2.7, Sugar 4.8, Protein 25.8
MEXICAN CHICKEN
I got this recipe from two friends at my bridal shower. I eliminated the olives and it was still good. I served it with Mexican rice...Yummy!
Provided by A-bear
Categories One Dish Meal
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Add flour, chili powder, oregano, salt, and pepper to the large plastic bag.
- Place chicken pieces in bag and shake well until fully covered with the mixture.
- Place chicken in greased baking dish.
- Cover the chicken with the melted margarine/butter (I use liquid spray butter).
- Cover with foil and bake for 1 hour.
- Remove foil and add onions, olives, and water.
- Cover with foil again and bake for 50 minutes.
Nutrition Facts : Calories 222.4, Fat 15.7, SaturatedFat 2.7, Sodium 292.9, Carbohydrate 18.4, Fiber 1.4, Sugar 0.8, Protein 2.7
MEXICAN-STYLE CHICKEN BREASTS
Say hola to these delicious Mexican-Style Chicken Breasts! Top chicken with tasty salsa and pico de gallo in this easy freezer-to-grill recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Mix dressing and salsa until blended; pour into qt.-size freezer-weight resealable plastic bag. Add chicken. Press bag to remove as much air as possible, then seal bag.
- Freeze up to 3 months.
- Transfer chicken (in bag) from freezer to refrigerator about 8 hours before grilling.
- Heat greased grill to medium heat. Remove chicken from bag; discard bag and dressing mixture.
- Grill chicken 6 to 8 min. on each side or until done (165ºF).
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
GRILLED MEXICAN CHICKEN BREAST
This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.
Provided by DailyInspiration
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. Serve with a squirt of lime and a dollop of fat-free sour cream.
Nutrition Facts : Calories 358.3, Fat 24.4, SaturatedFat 5.5, Cholesterol 94.4, Sodium 95.5, Carbohydrate 3.1, Fiber 0.2, Sugar 1.3, Protein 30.6
MEXICAN STUFFED CHICKEN BREASTS
Facing another weeknight packed with activities, rush hour headaches and must-do chores? Get dinner on the table fast with these easy Mexican stuffed chicken breasts. You'll not only make supper easier on yourself, you'll be serving a satisfying, flavorful meal that lets you get everything else on the checklist done. These cheesy stuffed chicken breasts go from prep to table in under an hour, and will leave plates so clean that all you'll have to do is pop them in the dishwasher!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line large, rimmed sheet pan with foil. Place wire rack on top of foil. Spray with cooking spray.
- In medium bowl, mix pepper Jack cheese, cream cheese, chiles and 1 tablespoon of the taco seasoning mix. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 1/3 cup cheese mixture into pocket in each chicken breast. Secure with toothpicks.
- In small bowl, mix remaining taco seasoning mix and the olive oil. Place chicken on rack; brush with oil mixture.
- Roast uncovered 25 to 30 minutes or until stuffing reaches internal temperature of 160°F. Top chicken breasts with mozzarella cheese; bake 3 to 5 minutes or until cheese is melted. Top each breast with green onions and cilantro.
Nutrition Facts : Calories 560, Carbohydrate 10 g, Cholesterol 175 mg, Fat 3 1/2, Fiber 1 g, Protein 50 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 2 g, TransFat 1 g
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