QUICK HAWAIIAN PIZZA
Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.
Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
HAWAIIAN PIZZA PASTA
I've been making this recipe since I discovered it and tweaked it to our family's liking more than 15 years. You can substitute chopped salami, pepperoni or cooked ground beef for the ham. Or add olives and red peppers-whatever you like on a pizza. -Rose Enns, Abbotsford, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the mushrooms, onion and pepper in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Add the tomato sauce, bay leaves, oregano, basil and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. , Meanwhile, cook pasta according to package directions; drain. Discard bay leaves from sauce. Stir in the pasta, 5 cups of mozzarella cheese, pineapple and ham. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
HAWAIIAN PIZZA
Bring a taste of that island life to pizza night with a classic Hawaiian-style pizza topped with tomato sauce, cheese, ham and pineapple. This sweet-and-salty, ultra-saucy, totally cheesy pizza is prepped in just 10 minutes with the help of Pillsbury™ classic pizza crust, and the whole pie is ready to eat in less than 30 minutes. Say "aloha!" to your new favorite five-ingredient meal.
Provided by Pillsbury Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
- Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
- Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.
Nutrition Facts : Calories 350, Carbohydrate 38 g, Cholesterol 40 mg, Fiber 2 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 3 g, TransFat 0 g
HAWAIIAN PIZZA
Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.
Provided by looneytunesfan
Categories Ham
Time 15m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Spread sauce on pizza crust. Top with cheese, pineapple and ham.
- Bake 8-10 minutes or until crust is crisp and cheese is melted.
27+ EASY HAWAIIAN RECIPES (+MAI TAI COCKTAIL)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Shake all of the ingredients lightly in a cocktail shaker using crushed ice.
- Garnish with mint leaves and lime.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
HAWAIIAN STYLE PASTA
Like Hawaiian-style pizza, only with pasta.
Provided by Elizabeth Lawrence
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.
Nutrition Facts : Calories 564.8 calories, Carbohydrate 57.7 g, Cholesterol 76.3 mg, Fat 25.6 g, Fiber 4.1 g, Protein 26.2 g, SaturatedFat 8.7 g, Sodium 1767 mg, Sugar 11.5 g
HAWAIIAN PASTA SKILLET
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 11
Steps:
- Heat stove to medium-high heat.
- In a large skillet, add olive oil and cubed ham and cook until the ham starts to brown.
- Add the tomato sauce, chicken broth, onion powder, garlic salt, pepper, and mix until well combined.
- Add the noodles to the mixture and continue stirring until all the ingredients are mixed.
- Bring the pasta to a boil, and cover with a lid.
- Let the pasta boil, covered for about 15 minutes or until the noodles are soft.
- Remove lid, and stir in pineapple.
- Remove the skillet from the heat and top with mozzarella cheese and until it melts into the pasta.
- Sprinkle with cilantro before serving as garnish and for extra flavor.
Nutrition Facts : Servingsize 1 serving, Calories 2835 kcal, Fat 68 g, SaturatedFat 26 g, Cholesterol 249 mg, Sodium 7245 mg, Carbohydrate 369 g, Sugar 64 g, Protein 175 mg
HAWAIIAN PIZZA
Provided by Robin Miller : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
- Bake 8 to 12 minutes, until cheese is melted and bubbly.
HAWAIIAN PIZZA
Steps:
- Gather the ingredients. Preheat the oven to 500 F.
- On a floured surface, roll out the pizza dough to about a 12-inch round. You can also stretch it using your hands. Note that it does not need to be a perfect circle, but aim for an even thickness.
- Move the dough to the baking sheet and spread the pizza sauce evenly across the top of the dough. Sprinkle the shredded mozzarella cheese over the sauce, then layer on the sliced ham and pineapple chunks.
- Reduce the oven temperature to 475 F and bake for approximately 13 to 14 minutes. The dough should be cooked through, and the cheese fully melted.
Nutrition Facts : Calories 374 kcal, Carbohydrate 53 g, Cholesterol 32 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, Sodium 839 mg, Sugar 13 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g
HAWAIIAN PIZZA PASTA
My kids love Hawaiian Pizza and they love pasta. My eight year old asked for the flavors of Hawaiian pizza in a pasta dish! All three of the kids and the hubby loved this recipe -- hope your family likes it too!
Provided by Chef_Steph
Categories One Dish Meal
Time 13m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to boil and cook pasta 6-8 minutes until al dente (It will cook more in the sauce).
- Meanwhile, add 1 T. of olive oil in pan, saute onion and garlic until softened.
- Add tomato sauce, spices and juice from pineapple, bring to a boil and reduce heat.
- When pasta is almost done, add pineapple chunks and ham to sauce mixture, again bring the sauce to a boil and then reduce heat.
- Drain pasta and add to sauce mixture. Stir to combine. Sprinkle cheese on top, gently stir to combine and let sit 1-2 minutes until cheese is melted.
Nutrition Facts : Calories 532.4, Fat 11.8, SaturatedFat 4.2, Cholesterol 44.2, Sodium 1163.7, Carbohydrate 77.8, Fiber 3.6, Sugar 19.1, Protein 28
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HAWAIIAN PIZZA PASTA BAKE - THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (1)Estimated Reading Time 3 minsCategory MainTotal Time 45 mins
- Cook Penne noodles in a large pot, according to package instructions. Drain and set aside when done.
- While noodles are cooking, cook bacon in a large skillet. When done place on a paper towel to drain. Save the bacon drippings in the skillet. Coarsely chop the bacon when cooled down enough to touch. Set aside.
- In the same skillet as the bacon grease, place your diced ham and pineapples over medium-high heat. Cook until the ham is slightly browned and the pineapple is soft. Save 1 tablespoon of the drippings.
- In a large pot, add 1 jar of spaghetti sauce, and heat over medium heat. Add 1 tablespoon of drippings and stir to combine.
CHEESY ONE POT HAWAIIAN PIZZA PASTA - THE BUSY BAKER
From thebusybaker.ca
Cuisine ItalianTotal Time 20 minsCategory Main CourseCalories 532 per serving
- Add the pasta, the vegetable stock and the water to a large pot or pan over medium high heat. When the mixture comes to a boil, reduce the heat to medium and cook the pasta until almost all the liquid has been absorbed, stirring regularly to prevent the pasta from sticking to the bottom of the pan.
- Turn the heat to low. Add the pasta sauce, the ham, and the mozzarella cheese, reserving 1/2 cup of the cheese for the end.
- Stir in the bell pepper strips and pineapple chunks and continue to cook on low just until the peppers and pineapple chunks begin to soften.
PIZZA - WIKIPEDIA
From en.wikipedia.org
Main ingredients Dough, sauce (usually tomato …Region or state Campania ( Naples) Place of origin ItalyCourse Lunch or dinner
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5/5 (1)Estimated Reading Time 2 minsServings 4Total Time 25 mins
HAWAIIAN PIZZA PASTA RECIPE | SPARKRECIPES
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HAWAIIAN PIZZA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (1)Category Dinner
- Prepare pizza dough through step 5, including preheating the oven to 475°F (246°C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
- To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling. Top the dough evenly with pizza sauce, then add the cheese, ham, pineapple, and bacon.
- Bake pizza for 12-15 minutes. Remove from the oven and top with fresh basil, if desired. Slice hot pizza and serve immediately.
- Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months. See pizza crust recipe for instructions on freezing the pizza dough.
HAWAIIAN PIZZA - KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (4)Total Time 2 hrs 14 mins
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix and knead together all of the dough ingredients, by hand, mixer, or bread machine, till you've created a soft, smooth dough., Allow the dough to rise, covered, for 1 hour.
- Use immediately, or refrigerate for up to 24 hours; this will heighten the crust's flavor., Remove the dough from the refrigerator, and divide it in half., Lightly grease two 12" to 14" round pizza pans; or a couple of baking sheets; or a couple of pieces of parchment (if you're going to bake on a stone)., Shape each piece of dough into a 10" to 14" disk (thick crust vs. thin crust), and place in the prepared pans., Cover with lightly greased plastic wrap, and let rise for 1 to 2 hours, till the crust is as puffy as you like.
MINI DEEP DISH HAWAIIAN PIZZA BITES - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 6Total Time 30 minsEstimated Reading Time 6 mins
- Unroll dough one tube at a time and separate triangles along proliferated edges. Press triangles into 16 muffin cups and up the edges to form a cup.* Sprinkle dough with garlic salt.
- In medium bowl, mix Hawaiian Pizza Filling together and season with freshly cracked salt and pepper to taste. Evenly divide mixture between dough and sprinkle with remaining 1/2 cup mozzarella cheese.
- Bake 15 to 18 minutes or until cheese is lightly browned. Let pizzas stand 1 minute then loosen edges with a knife.
HAWAIIAN PIZZA RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
Servings 6-8Total Time 45 minsCategory Pizza + Calzones
- Preheat the oven to 450°. Lightly brush a rimmed baking sheet with 1 1/2 tablespoons of the olive oil and lightly dust with semolina flour. Slide the dough onto the prepared baking sheet and press it into a 10-by-15-inch rectangle. Spread the marinara sauce over the dough, leaving a 3/4-inch border. Drizzle with the remaining 1 tablespoon of olive oil.
- Bake the pizza for about 12 minutes, until the edges are puffed and light brown. Top with the cheeses, ham, pineapple and scallions and bake for 20 minutes longer, until the cheese is bubbling and beginning to brown. Transfer the pizza to a rack and let cool slightly. Sprinkle with additional Parmesan before serving.
HAWAIIAN ONE PAN PASTA - TASTE AND TELL
From tasteandtellblog.com
5/5 (1)Author Rebecca BeckerServings 4Total Time 30 mins
- Dice the bacon into small pieces. Heat a large skillet over medium heat and add the bacon. Cook until crisp. Remove the bacon with a slotted spoon to a paper towel lined plate to drain. Discard all but 1 tablespoon of the bacon grease.
- Add the cubed ham to the skillet. Cook, stirring frequently, until the ham is browned. Add the tomato sauce, chicken broth, onion powder, basil, and pepper to the ham. Stir to combine, then add the pasta and stir again. Bring the mixture to a boil, then cover and cook until the pasta is tender, about 15 minutes. (I like to stir this one or two times during the cook time to make sure all of the pasta gets cooked evenly.) Stir in the pineapple and reserved bacon, then remove from the heat.
- Sprinkle the top of the pasta with the mozzarella and cover again. Let the dish sit until the mozzarella is melted. Sprinkle with cilantro before serving.
HAWAIIAN PIZZA - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
5/5 (3)Estimated Reading Time 6 minsServings 10Total Time 25 mins
- Preheat oven to 500F. Bring the pizza dough to room temperature, and shape the dough using your hands. (I like to bake pizza in cast iron pans, so I just press the dough out directly in the pan). Par-bake the dough for 7 minutes.
- Remove the par-baked pizza from the oven and top with the pizza sauce, followed by mozzarella, Canadian bacon, crumbled bacon, pineapple, and onions.
- Return the pizza to the oven and bake for another 8 minutes, until the top is golden and bubbly. Remove the pizza onto a cutting board. Slice and top with chili flakes. Enjoy!
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